Zanussi ZOB 383 user manual

User manual for the device Zanussi ZOB 383

Device: Zanussi ZOB 383
Category: Oven
Manufacturer: Zanussi
Size: 1.69 MB
Added : 9/27/2014
Number of pages: 16
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Zanussi ZOB 383. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Zanussi ZOB 383.

For your convenience

If looking through the Zanussi ZOB 383 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Zanussi ZOB 383 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Zanussi ZOB 383 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Zanussi ZOB 383 User manual - Online PDF
Advertisement
« Page 1 of 16 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Zanussi ZOB 383 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Zanussi ZOB 383. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

EN
User manual
Oven
ZOB 383

Summary of the content on the page No. 2

Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Hints, tips and cooking tables _ _ _ _ _ _ _ _ _ _ _ 7

Summary of the content on the page No. 3

• Install the appliance with its back and one side close • Always stay away from the appliance when you open to the higher appliance. The other side must be close the door while the appliance is in operation. Hot steam to appliance with the same height. can release. There is the risk of skin burns. • The appliance cannot be positioned on a base. • To prevent damage or discoloration to the enamel: • Built in ovens and built in cooking surfaces are at- – do not put any objects directly on the appl

Summary of the content on the page No. 4

Oven lamp Disposal of the appliance • Disconnect the appliance from the power supply before • To prevent the risk of physical injury or damage the replacement of the oven lamp. There is the risk of – Disconnect the appliance from the power supply. electrical shock! – Cut off the mains cable and discard it. Service centre – Discard the door catch. This prevents children or small animals from being closed inside of the ap- • Only an approved engineer can repair or work on the pliance. There is the

Summary of the content on the page No. 5

Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. When you connect th

Summary of the content on the page No. 6

Oven function Application The full grill element is on. To grill flat food items in large quantities. To make Dual grill toasts. The grill element and the oven fan operate alternately and circulate hot air around Thermal grilling the food. To cook large pieces of meat. Maximum temperature for this function is 200 °C . To roast or roast and bake the food that requires the same cooking temperature, Fan cooking using more than one shelf, without flavour transference. Defrost Thaws frozen food. The

Summary of the content on the page No. 7

2. After some seconds the clock function goes out. To set the time for Minute minder , Duration or End , press " + " or " - " button. Other Functions The related function indicator comes on. Cooling fan When the time period ends, the function indicator flashes and an acoustic signal sounds for 2 minutes. When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. With the functions Duration and End the If you switch off the appliance, t

Summary of the content on the page No. 8

Initially, monitor the performance when you cook. Find cookware, recipes and quantities when you use this ap- the best settings (heat setting, cooking time, etc.) for your pliance. Baking and roasting table CAKES Conventional cook- Fan cooking ing Cooking TYPE OF DISH Notes time [min] Level Temp Level Temp [°C] [°C] Whisked recipies 2 170 2 (1 and 160 45-60 In cake mould 3) Shortbread dough 2 170 2 (1 and 160 24-34 In cake mould 3) Butter-milk cheese 1 170 2 160 60-80 In cake mould 26 cm cake Ap

Summary of the content on the page No. 9

BREAD AND PIZZA Conventional cook- Fan cooking ing Cooking TYPE OF DISH Notes time [min] Level Temp Level Temp [°C] [°C] 1) White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one piece Rye bread 1 190 1 180 30-45 In bread tin 1) Bread rolls 2 190 2 (1 and 180 25-40 6-8 rolls on flat baking tray 3) 1) Pizza 1 190 1 190 20-30 On deep roasting pan 1) Scones 3 200 2 190 10~20 On flat baking tray 1) Preheat for 10 minutes. FLANS Conventional cook- Fan cooking ing Cooking TYPE OF DISH Notes time [min]

Summary of the content on the page No. 10

Conventional cook- Fan cooking ing Cooking TYPE OF DISH Notes time [min] Temp Level Temp Level [°C] [°C] English roast beef 2 210 2 200 51-55 On oven shelf and deep roasting medium pan English roast beef 2 210 2 200 55-60 On oven shelf and deep roasting well done pan Shoulder of pork 2 180 2 170 120-150 On deep roasting pan Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting pan Lamb 2 190 2 190 110-130 Leg Chicken 2 200 2 200 70-85 Whole on deep roasting pan Turkey 1 180 1 160 210-240 W

Summary of the content on the page No. 11

Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g Temp. (°C) 1st side 2nd side level Pork chops 4 600 3 250 12-16 12-14 Chicken (cut in 2) 2 1000 3 250 30-35 25-30 Kebabs 4 / 3 250 10-15 10-12 Breast of chicken 4 400 3 250 12-15 12-14 Hamburger 6 600 3 250 20-30 Fish Fillet 4 400 3 250 12-14 10-12 Toasted sandwiches 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Thermal grilling Warning! Use this function with a maximum temperature of 200°C. Quantity Grilling Cooking time in min

Summary of the content on the page No. 12

90° 2 1 1 2 Open the door fully Lift and turn the levers 6 7 Turn 2 fasteners by Carefully lift and re- and hold the two door on the two hinges. 90° and remove them from move the panel of glass. hinges. their seats. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel After cleaning, install the glass panel in opposite order. Make sure that when you install the internal panel with a decorative frame, the screen-printing is on the ou

Summary of the content on the page No. 13

570 594 560-570 560÷570 560 Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is re- leased more than one time, refer to a qualified electrician. The oven lamp does not operate The oven lamp is defective Replace

Summary of the content on the page No. 14

Applicable types of cables for UK only Connection via Min. size Cable/flex Cable/flex type Fuse • 13 A socket outlet 2,5 mm² Three core butyl insulated 13 A min. • 13 A spur box Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min. 20 A min. Environment concerns information about recycling of this product, please The symbol on the product or on its packaging contact your local council, your household waste disposal indicates that this product may not be treated as service or the shop

Summary of the content on the page No. 15

15

Summary of the content on the page No. 16

www.zanussi.com/shop 397152801-C-032010


Alternative user manuals
# User manual Category Download
1 Zanussi 283300 User manual Oven 227
2 Zanussi 283430 User manual Oven 20
3 Zanussi 283420 User manual Oven 8
4 Zanussi 283440 User manual Oven 12
5 Zanussi 283474 User manual Oven 13
6 Zanussi 283476 User manual Oven 6
7 Zanussi 553 B User manual Oven 4
8 Zanussi 553 W User manual Oven 9
9 Zanussi EasyPlus 239005 User manual Oven 4
10 Zanussi BMS 841 User manual Oven 35
11 Zanussi BMF 849 User manual Oven 5
12 Zanussi EasyPlus FCZ202ECA User manual Oven 9
13 Zanussi BMS 641 - BST 6 User manual Oven 70
14 Zanussi Cuisinair FB513M User manual Oven 1
15 Zanussi easySteam 238002 User manual Oven 9
16 Edelbrock 17008 User manual Oven 0
17 3Com User manual Oven 1
18 ADIC 5.4 User manual Oven 1
19 AEG BC3000001 User manual Oven 527
20 AEG B3101-5-M User manual Oven 328