Alto-Shaam COMBITOUCH 7.14ES user manual

Summary of the content on the page No. 1

ITEM NO. _______________________


7 14ES
COMBITHERM ®
ELECTRIC COMBINATION OVEN/STEAMER

Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake, or
oven-fry in a single piece of equipment.

Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.

EcoSmart technology reduces energy cost by u

Summary of the content on the page No. 2

ELECTRIC COMBINATION OVEN/STEAMER 7 14ES 2-5/16" (58mm) 4-11/16" (120mm) Decalcification Port FRONT VIEW SIDE VIEW DIMENSIONS: H x W x D Helvetica TOP VIEW Light Condensed EXTERIOR: INSTALLATION REQUIREMENTS 8 pt 34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm) Oven must be installed level. EXTERIOR WITH RETRACTABLE DOOR: Hood installation is required. 34-1/4" x 47-7/8" x 42-13/16" (869mm x 1216mm x 1087mm) Water supply shut-off valve and back-flow INTERIOR: preventer. 20-5/16" x 23-

Summary of the content on the page No. 3

7 14ES ELECTRIC COMBINATION OVEN/STEAMER Deluxe Control (PICTURED) Steam Mode Automatic steaming at 212°F (100°C) The Combitherm deluxe control Quick steaming between 213°F and includes all the operational functions 248°F (101°C and 120°C) of the standard control and adds a Low temp steaming between 86°F programming function. Program and 211°F (30°C and 99°C) memory can accept up to 250 Superheated Steam and procedures, each with up to 20 steps Convection Mode in any combination of cooking S

Summary of the content on the page No. 4

7 14ES ELECTRIC COMBINATION OVEN/STEAMER FACTORY INSTALLED OPTIONS (MAY REQUIRE ADDITIONAL LEAD TIME)   Recessed Door [5005742] INCREASES OVEN WIDTH BY 4" (102mm)   Left-Hand Door Swing [5005743] Single-point removable temperature probe (PATENT PENDING) INCLUDED ON STANDARD AND DELUXE OVENS   OPTIONAL ON S-CONTROL OVENS [5005679]   Multi-point, hard-wired internal product temperature probe [5005678] NOT AVAILABLE ON OVENS WITH S-CONTROL   Grease Collection System [5006476] MOBILE C

Summary of the content on the page No. 5

7 14ES ELECTRIC COMBINATION OVEN/STEAMER Ten (10) Chicken Roasting Rack Six (6) Chicken Roasting Rack SH-22634 (PAN NOT INCLUDED) SH-23000 Fry Basket BS-26730 Grilling Grate SH-26731 Stationary Stand with Shelf Mobile Stand with Shelf 5005731 5005735 Stationary Stand with Pan Slides & Shelf Mobile Stand with Pan Slides & Shelf 5005732 5005736 Stationary Stand with Shelf & Skirt Mobile Stand with Shelf & Skirt 5005733 5005737 #435 - 1/08 D U E T O O N G O I N G P R O D U C T I M

Summary of the content on the page No. 6

7 14ES ELECTRIC COMBINATION OVEN/STEAMER OPTIONS & ACCESSORIES   CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP 4758   CHICKEN GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP 14475 CHICKEN ROASTING RACKS:   6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 4 RACKS PER OVEN SH-23000   8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 4 RACKS PER OVEN SH-23619   10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 4 RACKS PER OVEN SH-22634   COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDG