Electrolux FM 4300G-an user manual

User manual for the device Electrolux FM 4300G-an

Device: Electrolux FM 4300G-an
Category: Range
Manufacturer: Electrolux
Size: 0.65 MB
Added : 3/28/2013
Number of pages: 32
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Abstracts of contents
Summary of the content on the page No. 1

INSTRUCTION BOOK
FM 4300G-an
GB 325 88-8522 rev. 1-328 949 601 206

Summary of the content on the page No. 2

Your New Appliance Thank you for purchasing an AEG appliance. To enable you to use your new appliance efficiently and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. Should the appliance be transferred to a new owner please ensure this instruction book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. If you require further assistance or ad

Summary of the content on the page No. 3

Contents Page no. For the User Your new appliance ........................................................................................ 2 Safety Information .......................................................................................... 5 Product Description ........................................................................................ 7 Ceramic Hob .......................................................................................... 8 Burners .......................

Summary of the content on the page No. 4

Contents Page no. For the Installer Unpacking ........................................................................................................ 16 Technical Data.................................................................................................. 17 Important safety requirements ...................................................................... 18 Installation........................................................................................................ 19 Mounti

Summary of the content on the page No. 5

Safety Information The hob is intended for domestic use Cleaning and Maintenance only. If it is used in any other way Remember that the hotplate, the pan there is a risk of accidents. supports and the burners will stay hot for a long time after you have turned off the heat. Children For hygienic and safety reasons the Keep an eye on children when the gas burners must be kept clean. hob is in use. Pans get very hot Grease splashes and spilt food will when used and remain warm for give off fumes i

Summary of the content on the page No. 6

Installation Installation of the cooker hob may only be carried out by an authorised electrician or by a plumbing and heating engineer approved by the manufacturer. Work carried out by unqualified persons could lead to personal injury or damage to proper- ty, and spoil the hob itself. During installation make sure the electricity cable is not pinched. Disposal Help prevent accidents when dispos- ing of the product. Remove the cord from the wall plug and cut off the cord close to the product. 6

Summary of the content on the page No. 7

Product Description 1. Small burner 2. Large burner 3. Control panel Control Panel 2 1 1. Control knob for front burner 2. Control knob for rear burner 7

Summary of the content on the page No. 8

Ceramic hob Ceramic glass is insensitive to tem- perature shock and very robust: however it is not unbreakable. Especially sharp and hard objects that fall on the cooking sur- face can damage it. Burners The burners are made up of a burner Burner ring Burner cap body, a burner ring and a burner cap. Each burner has electrical ignition which means you do not need matches to light it. Each burner has a safety device. If the flame goes out, the safety device will automatically Burner body Safety

Summary of the content on the page No. 9

Before Use Protect the Vitroceramic hob Before using the product for the first time, clean off any factory residues such as dust or dirt. Give the vitroce- ramic hob a protective coating before using it. This will make it easier to clean the hob and will pre- vent spills etc. burning on too hard. This is what you do: 1. Remove the pan support(s), burn- er ring and burner cover. 2. Sprinkle a few drops of a vitroce- ramic cleaning agent onto a piece of kitchen paper and rub into the whole surf

Summary of the content on the page No. 10

How to use Vitroceramic hob Never use a cracked vitroce- ramic hob. Water could boil over and/or cleaning agents penetrate into the live elec- trical parts. Switch off the power to the appliance and contact Service. Never leave the stove unat- tended when deep frying or melting fat, paraffin wax or other easily ignited sub- stances. Never leave paper, dish cloths, aluminium foil or any other easily ignited materials in the immediate vicinity of the hob. A hot hob can cause foil, plastic or pap

Summary of the content on the page No. 11

Burners Burner ring Burner cap Make quite sure the burner Right ring and burner cap are posi- tioned correctly over the burner top. Burner body Safety device For correct combustion the burner rings and burner cap must be posi- Wrong tioned correctly over the burner body. If the burner rings and caps are off-centre, the gas flame will burn incorrectly and the burner caps may be ruined in a short space of time. Control knobs The control knobs have the follow- ing settings: Off: O Minimum:

Summary of the content on the page No. 12

While the control knob is held down, sparks will be formed. This is done by the electrical ignition which lights the gas without your having to use matches. If no electrical connec- tion is possible, you can light the gas with matches. Choice of Pans Make full use of energy by using good quality cooking pans. All pans designed for gas and electric stoves can be used. Size of pans The burner you use to cook with will depend on the base diameter of the cooking pan. Small burner, recommended pan s

Summary of the content on the page No. 13

Advice and tips on use of burners Follow the advice below to Turn down the heat immediate- ! save energy and make clean- ly the water boils. Select the cor- ing easier. rect setting. Start at the maximum setting and turn down as far as The pans must match the burn- possible, without letting the pan ! ers. At setting the flame must go off the boil. e remain approx. 1 cm inside the edge of the pan. Defrost food in the refrigerator. ! Use close-fitting lids on the ! You will save energy by cooking

Summary of the content on the page No. 14

Cleaning and Maintenance For hygienic and safety rea- 3. Wipe the hob clean with a damp sons, keep the burners clean. cloth or kitchen paper. Obstinate Grease splashes and spilt stains can be removed by rubbing food will give off fumes hard with the cleaning agent when heated and in the sprinkled on a piece of kitchen worst case can lead to a fire. paper. 4. Wipe off excess cleaning agent Aluminium with a damp cloth. Carry out daily cleaning with a well wrung-out cloth. For more obstinate 5.

Summary of the content on the page No. 15

Burners Clean the burner covers and rings in hot water and washing-up liquid. Never use metal cleaning pads, metal wool or other abrasive clean- ers. Pan supports Clean pan supports in hot water and washing-up liquid. Never use metal cleaning pads, metal wool or other abrasive clean- ers. Burner tops If hot food spills into the burner top, this must be removed before lighting again. Remove spillages in the burn- er top with a lint-free cloth. Never use metal cleaning pads, metal wool or other ab

Summary of the content on the page No. 16

Unpacking Check that the appliance has no faults and is undamaged on delivery. Transport Damages Any damages resulting from a trans- port which you have not performed yourself must be communicated to the dealer within one week of receipt of the product. On the rating plate which is placed on the back of the product you will find the CE marking and the prod- uct’s serial number. Write the serial number on the front of this instruc- tion book so it is easily accessible in the event of service. Rem

Summary of the content on the page No. 17

Technical Data This gas appliance is CE-approved and CE-marked in accordance with the Gas Appliance Directive (90/396/EEC, Low Voltage Directive (73/23/EEC) and the EMC Directive (89/336/EEC as amended). Approval authority: 0048 (Danmarks Gasmateriel Prøvning). Nozzle/connection pressure Model FM 4300G-an Natural gas 20 mbar Cylinder gas (LPG) 28/37 mbar Product dimensions: Width: 360 mm FM 4300G-an is adjusted for natural Depth: 520 mm gas G20-20 mbar. Height: 66 mm Conversion set for cylinde

Summary of the content on the page No. 18

Important safety requirements This hob must be installed in accor- This hob must be installed by dance with the Gas Safety qualified personnel to the (Installation and Use) Regulations relevant British Standards. (Current Edition) and the IEE Any gas installation must be Wiring Regulations (Current carried out by a CORGI Edition). registered installer. Detailed recommendations are con- The maufacturer will not tained in the following British accept liability, should the Standards Codes Of

Summary of the content on the page No. 19

Installation Gas installation Installation may only be car- ried out by an authorised plumbing and heating engi- neer or by a person autho- rised by the manufacturer. Work carried out by unquali- fied persons may lead to personal injury and/or dam- age to property, and may spoil the stove. This gas appliance is CE-approved and CE-marked in accordance with the Gas Appliance Directive (90/396/EEC, Low Voltage Directive (73/23/EEC) and the EMC Directive (89/336/EEC as amended). Gas installation mu

Summary of the content on the page No. 20

Electronic Control Cable type 0.75 mm2 HO5 VV-F Installation must comply with any L L2 special requirements laid down by L1 the local energy provider. The prod- N N uct must be connected via an exter- nal switch with a contact gap of at PE least 3 mm. (May be the main switch). 20


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