Electrolux user manual

Summary of the content on the page No. 1

Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
Electrolux air-o-convect Bakery blends tradition with the latest technological research in order to satisfy the
creativity and working requirements of today's professional kitchen. The air-o-convect Bakery range offers a
choice of different models, providing a high degree of automation and an extensive range of accessories. The
air-o-convect Bakery convection ovens with direct steam are designed to form complete cook&chill systems
to

Summary of the content on the page No. 2

Electrolux air-o-convect Bakery Gas Convection 5x(400x600) CONSTRUCTION • Halogen lighting in the cooking • Stainless steel 304 throughout, cell. with seamless joints in the cooking • Access to main components cell. from the front panel. • Fixed internal structure designed • IPX5 water protection. to accommodate 400x600 mm • air-o-convect Bakery ovens trays. meet GASTEC safety • Double thermo-glazed door requirements. equipped with drip pans to catch condensate and prevent slippery floor

Summary of the content on the page No. 3

Electrolux air-o-convect Bakery Gas Convection 5x(400x600) AOS061GCY2 269790 INCLUDED ACCESSORIES PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 1 ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 2 FRYING BASKETS FOR OVENS 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 BASE SUPPORT FOR 6 GN 1/1 LW WI

Summary of the content on the page No. 4

Electrolux air-o-convect Bakery Gas Convection 5x(400x600) 269790 AOS061GCY2 269790 LEGEND CWI - Cold water inlet 3/4" D - Water drain 1"1/4 EI - Electrical connection 230 V, 1N, 50/60 G - Gas connection 1/2" WIC - Cooling water inlet 3/4" Internet: http://www.electrolux.com/foodservice Subject to change without notice 2011-05-16 EBB0060