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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
E 715 27
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. l Stand clear when opening the drop down INSTALLATION oven doors. Support the doors using the l The cooker must be installed according to h
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CONTENTS FOR THE USER Care and Cleaning 28 Important Safety Information 2 Cleaning Materials 28 Description of the Cooker 5 Cleaning the Outside of the Cooker 28 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Cleaning the Outer and Inner Door Control Panel Indicator Neons 7 Glass Panels 29 Before Using The Cooker 8 Cleaning Inside the Ovens 30 Rating Plate 8 To Remove the
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FOR THE INSTALLER Technical Details 40 Things You Need to Know 41 Warnings 41 Things to Note 41 Getting Things Ready 42 Choice of Electrical Connection 42 Preparing Cabinet for Fitting Oven 43 Recommended Cabinet Dimensions 43 How to Finish Unpacking 44 Tools Required 44 Making the Electrical Connections 45 Preparing Cable 45 To Remove Cover of Mains Terminal 45 Connecting to the Mains Terminal 46 Checking Electrical Connections 47 Connecting to a Hob or Cooker Point 47 . 4
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DESCRIPTION OF THE COOKER Built in electric double oven WARNING: THIS COOKER MUST BE EARTHED Electronic Timer Dual Grill Convenience Oven Fan Oven Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the electr
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Dual Grill Control Grill Indicator Neon Convenience Oven Temperature Control Convenience Oven Indicator Neon Fan Oven Temperature Control Fan Oven Indicator Neon 6
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THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may cycle on and off when the cooker is in use. This is quite normal. The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down. It may continue to switch on and off until
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BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11. If the Fan oven indicator neon does not glow when the oven controls are switched on, it is most likely that the timer is set for automatic cooking. The Convenience Oven and the Dual Grill are not cont
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COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. THE TRIVET When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for Fan oven cooking 1 shelf for grilling and Convenience oven cooking Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 10
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THE ELECTRONIC TIMER The electronic timer can indicate the time of Cookpot Symbol day, operate as a minute minder and automatically time the fan oven. Auto A Auto Symbol ( automatic cooking ) Symbol Bell Symbol ( minute minder ) Bell Cookpot Symbol ( manual cooking ) Symbol Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you firs
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AUTOMATIC TIMER CONTROL The automatic timer can be used with the fan oven only. TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLY 1.Ensure the clock is showing the correct time of day. 2.Place food in the fan oven. 3.Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the + button until the correct cookin
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5.Turn the fan oven control to the correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the sound, see below. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1.To do this press buttons
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At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5.To cancel and return to manual operation press buttons and together. 6.Turn off the oven temperature control. 14
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THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Convenience oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section DUAL GRILL for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1.Open the Grill / Convenience Ov
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Prot
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Grill Time Shelf Grid (Min) Position Bacon Rashers 3 - 5 each side 5 High Beefburgers 6 - 10 each side 5 Low Chicken Joints 15 - 20 each side 3 High Chops - Lamb 7 - 10 each side 5 Low Low - Pork 10 - 15 each side 5 Fish - Whole Trout / Herring 8 - 12 each side
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THE CONVENIENCE OVEN USES OF THE CONVENIENCE OVEN The Convenience oven is the smaller of the two ovens. The Convenience oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. CONVENIENCE OVEN HOW TO USE THE CONVENIENCE OVEN 1.Turn the Convenience Oven temperature cont
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HINTS AND TIPS Use the convenience oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can only cook on one shelf when using the Convenience oven. For the best results food should be placed in the centre of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. Similarly for foods which benefit from the base being browned, e.g. pizza, quiches and flans place the food on a
