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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 532
35
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TECHNICAL DETAILS MODEL NO. SIE 532 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2kW Height: 900mm Width: 600mm Depth: 598mm Weight: 65 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................. 2 Contents .......................................................................................... 3 Preface ............................................................................................ 5 Safety ............................................................................................. 6 Before Installation .................
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CONTENTS Defrosting 24 ....................................................................................... Uses of Defrost Feature ................................................................... 24 Selecting Defrost ............. ........................ ........................ ............ 24 Things to Note ............................................................................ 24 Hints and Tips ............................................................................ 24 Care a
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your ENSURE THAT YOU UNDERSTAND THEM local authority can arrange this. ALL BEFORE INSTALLING OR USING THE COOKER. DURING OPERATION PLEASE Do not use this cooker if it is in READ contact with water. Never operate it CAREFULLY with wet hands. BEFORE INSTALLATION This cooker is desi
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Take care to follow the recommendations Do not leave utensils containing given for tending the food when grilling. foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be Ensure that all vents are left kept well awa
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot areas marked by X in the diagram below. RATING PLATE This is situated on the lower front frame of the cooker and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. REAR
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Note: Vapours from the oven vents may in time cause THE COOLING FAN FOR THE CONTROLS discoloration of wallcoverings behind the cooker. For The cooling fan operates immediately when the grill ease of cleaning it may be preferable to tile behind the or top oven is switched on. It may run on after the cooker. controls are switched off until the appliance has Overhanging surfaces or a cooker hood should be a cooled. If an automatic programme has been set the minimum of 685mm above the hob. coolin
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GRILL AND OVEN FURNITURE Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks The following items of grill and oven furniture have will disappear after the oven elements have been been supplied with the cooker. If you require burnt off for the first time. repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you req
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL - SIE532 G A B D F C E FEATURES A - Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 11
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THE TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash. Setting knob Selector TO SET THE
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AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you h
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL FORCE CENTRE. USING THE HOB l To operate the dual hotplate turn the control NOTE knob clockwise for the full area, or Occasionally the heated areas may be seen to anticlockwise for the centre section. switch ON and OFF when higher heat settings are l The inner section is ver
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Turn the food if necessary; doughnuts float to the l To prolong the life of hotplates:- surface so will not brown on the upperside if not l Never use utensils with a skirt, e.g. a bucket. turned. Once cooked, drain the food on l Never use an asbestos mat. absorbent paper. l Never leave the hotplates ON when not 5. Double frying chips covered with a saucepan. Double frying will ensure good chips. First fry the l Ensure that hob and saucepans are clean and chips for a few minutes at 170°C/340°
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
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GRILLING CHART HINTS AND TIPS l In order to become acquainted with the FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to (mins in total) check food regularly when grilling. Bacon Rashers Adjust 5-6 l Food should be thoroughly dried before grilling to Beefburgers shelf 10-15 minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep Chicken Joints position 30-40 them moist during cooking. Chops - Lamb and 15-20 l Adjust the height of th
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial. SELECTING THE TOP OVEN
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HINTS AND TIPS l DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and l Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be cooked in the main oven. However, they may be l The material and finish of the baking trays and cooked on a flat shelf placed on the base of the dishes will affect the degree of base browning of top oven provided there is suff
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THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking
