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152976 17/1 15-09-2001 9:10 Pagina 1
FAVORIT 5041
Dishwasher
Operating instructions
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152976 17/1 15-09-2001 9:10 Pagina 2 Dear Customer Please read these user instructions carefully. Above all please observe the safety instructions on the first few pages of these user instructions! Please keep these user instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It
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152976 17/1 15-09-2001 9:10 Pagina 3 Contents Safety instructions 4 Disposing of packaging and old machines 6 Disposing of the packaging 6 Disposing of your old machine 6 Economical and ecological dishwashing 6 Description of the appliance 7 The inside of the appliance 7 Control panel 7 Before use 8 Before using your dishwasher for the first time 8 Setting the water hardness range 8 Filling with special salt 9 The rinse aid 10 Loading cutlery and dishes 12 The cutlery basket 13 The lower bas
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152976 17/1 15-09-2001 9:10 Pagina 4 Safety instructions The safety of AEG electrical appliances conforms to accepted rules of technology and the Appliance Safety Act. We as manufacturers, however, see ourselves as being obliged to familiarise you with the following safety instructions. Using your dishwasher for its intended purpose Only use your dishwasher for machine washing of household crockery. If your machine is misused or used for any purposes other than that for which it is int
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152976 17/1 15-09-2001 9:10 Pagina 5 Your dishwasher in day-to-day use Never operate your dishwasher if the electrical supply lead, inlet hose or drain hose, control panel, worktop or plinth are damaged. If there is a fault, first turn the water tap off. Then switch off your machine and pull the plug out of the socket. If there is a fixed connection, switch off or unscrew the fuse(s). Never pull the plug out of the socket by the cable - always hold the plug. Dishwasher repairs s
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152976 17/1 15-09-2001 9:10 Pagina 6 Disposing of packaging and old machines Disposing of the packaging Our dishwashers require effective protective packaging in transit, though we always confine ourselves to what is absolutely necessary. Warning! Packaging parts (e.g. foils, styrene foam) may be dangerous for children and can cause suffocation. You should therefore keep all packaging well away from children. All packaging materials used are environmentally compatible and reusable. The cardb
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152976 17/1 15-09-2001 9:10 Pagina 7 Description of the appliance The inside of the appliance 1. Water hardness adjustment 14 2. Levelling spacers 1 3. Upper basket stop 2 4. Salt container 3 13 5. Large filter 12 6. Detergent dispenser 11 4 7. Control panel 10 5 8. Rating plate 9. Rinse aid dispenser 6 9 10. Central filter 11. Lower spray arm 8 12. Upper spray arm 7 13. Upper basket IN68 14. Worktop Control panel 1. ON/OFF indicator light 4. Programme guide 2. ON/OFF push button 5. Door han
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152976 17/1 15-09-2001 9:10 Pagina 8 Before use Before using your dishwasher for the first time 1. Ensure that the electrical and water connections comply with the installation instructions. 2. Remove all packaging from inside the appliance. 3. Set the water softener. 4. Pour 1 litre of water inside the salt container and then fill with salt. 5. Fill the rinse-aid dispenser. 6. Run a "Rinse and Hold" programme. Setting the water hardness range The dishwasher is equipped with a water soften
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2 1 3 152976 17/1 15-09-2001 9:10 Pagina 9 To adjust the water softener With a screwdriver turn the selector on the upper front corner of the machine until the level required corresponds with the marker. 5 AA05 Filling with special salt Caution! The packaging of dishwasher salt and detergents are often very similar. The accidental filling of the salt compartment with detergent would ruin the water softener. Each time you add salt, make sure the carton you have in your hand really is salt. O
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1 2 3 4 152976 17/1 15-09-2001 9:10 Pagina 10 When this has been done, all that is required is to periodically top up the container with salt. The salt cap has a refill indicator window in the centre. A green float is clearly visible when there is salt inside the container and almost disappears when the salt has finished reminding you to add salt. SR11 The rinse-aid The rinse-aid ensures brilliant crockery and also helps it to dry. It is automatically dosed in during the hot rinsing cycle.
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1 2 3 4 5 152976 17/1 15-09-2001 9:10 Pagina 11 Adjusting the dose The correct dosage of the rinse-aid should be regulated on the basis of the shine and drying results. For this purpose, set the quantity of liquid by means of the six-position selector (C) located on the inside of the filler opening (minimum quantity is position 1, maximum quantity is C position 6). Use the tip of a screwdriver to rotate the selector. If drops of water or white marks remain on the crockery after it has been
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152976 17/1 15-09-2001 9:10 Pagina 12 Loading cutlery and dishes Sponges, household cloths and any object that can absorb water must not be washed in the dishwasher. For washing in the dishwasher the following cutlery/dishes are not suitable: are of limited suitability: Cutlery with wooden, horn, china or Only wash stoneware in the dishwasher mother of pearl handles. if it is specifically marked as being dishwasher-safe by the manufacturer. Plastic items that are not heat resistant.
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152976 17/1 15-09-2001 9:10 Pagina 13 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. 2 If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the
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152976 17/1 15-09-2001 9:10 Pagina 14 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 25 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upside- down in the cup racks. Arrange items on and underneath the cup racks so that water can reach all surfaces. Light items (plastic bowls etc.) should be US64 loaded in the upper basket and arranged so they do
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152976 17/1 15-09-2001 9:10 Pagina 15 Adjusting the height of the upper basket If washing very large plates (over 27 cm and up to 32 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position. To move to the higher position proceed as follows: 1. Move the front runner stops (A) of the A upper basket outwards and slide the basket out. 2. Refit the basket in the higher position and replace the stops (A) in their original position. Attenti
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152976 17/1 15-09-2001 9:10 Pagina 16 Use of detergent Attention! Only use detergents specifically designed for use in dishwashers. If using powder detergents proceed as follows: 1. Open the dispenser lid by pulling the Min = 15 g catch (D). Max = 30 g D 2. Add the detergent according to the recommended quantity given in the "Washing programmes" chart. 3. Always close the lid. 4. If the programme has a prewash add the required detergent over the lid of the dispenser. Follow the rec
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152976 17/1 15-09-2001 9:10 Pagina 17 Remember that insufficient quantities of detergent will produce poor washing results whereas an excessive amount of detergent does not improve washing results and is also wasteful. Using no more than the correct amount of detergent also contributes to reducing pollution. BIO programmes and compact powders On the basis of their chemical composition, dishwasher detergents can be classified into two groups: - conventional, alkaline detergents with caustic c
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152976 17/1 15-09-2001 9:10 Pagina 18 Washing programmes Type of soil Programmes Starting position Required of the programme Type of load push buttons selector NORMAL 65° Normal soil. WITH ON/OFF A Crockery and cutlery PREWASH NORMAL 65° Light soil. NO ON/OFF B Crockery and cutlery PREWASH BIO 50° * BIO 50° Normal soil. WITH A + Crockery and cutlery PREWASH ON/OFF Light soil. BIO 50° QUICK ** Crockery and party + C 50° crockery ON/OFF Partial load to be RINSE AND completed later in the day.
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152976 17/1 15-09-2001 9:10 Pagina 19 Recommended Approximate values * quantity of Programme Energy Water detergent Cycle description duration in consumption consumption wash prewash minutes in kWh in litres Cold prewash Main wash up to 65°C 1 cold rinse 91 - 101 25 g 5 g 1,4 19 1 hot rinse Active drying Main wash up to 65°C 1 cold rinse 30 g 1,4 16 / 83 - 93 1 hot rinse Active drying Cold prewash Main wash up to 50°C 1 cold rinse 25 g 5 g 91 - 101 1,24 19 1 hot rinse Active drying Main
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152976 17/1 15-09-2001 9:10 Pagina 20 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Check that there is rinse aid and salt 3. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. in it. Slide the baskets back into the machine. 4. Ensure that the spray ar
