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S
GB INDEX
A GENERAL INFORMATION .............................................................................. Page 7
A1 Introduction...................................................................................................................... Page 7
A2 Definitions........................................................................................................................ Page 7
A3 Typographical conventions ...................................................................
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E9 Fitting curtains .................................................................................................................Page 28 E10 Installation of rack handling systems ...............................................................................Page 29 E10.1 Arrangement for mechanical connection .............................................................Page 29 E10.2 Arrangement for electrical connection .................................................................Page 29
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GB INDEX OF FIGURES AND TABLES INDEX OF FIGURES Figure 1 Reproduction of the marking/dataplate on the machine..................................................... Page 8 Figure 2 Position of marking (machine left)...................................................................................... Page 8 Figure 3 Position of marking (machine right).................................................................................... Page 8 Figure 4 Technical data identification (Machine left) ...
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Foreword The instruction manual (hereinafter Manual) provides the operator with useful information for working correctly and safely, facilitating him in using the machine (hereinafter “machine”, “dishwasher” or “equipment”). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to improper operatin
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Emergency stop device A GENERAL INFORMATION a group of components intended for the emergency stop function; the device is activated with a single action and A1 Introduction prevents or reduces damage to persons/machines/prop- This chapter describes the symbols used (that mark and erty/animals. identify the type of warning) and gives the definitions of Electrocution terms used in the manual, responsibilities and copyright. an accidental discharge of electric current on a human body. A2 Defini
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Conventionally, the machines are depicted with the rack feed side on the right (RH); machines with left rack feed (LH) are depicted only if necessary, in which case the Made in EU 2008 ELX side will be expressly specified. F. Mod. WT44BR208 Comm. Model WT44BR208 PNC 534071 00 / 9CGX P63096 Ser. Nr. 64500001 AC 208 V - 3ph 60 Hz 44.7 kW Due to its size, the machine is sometimes shown sche- 3048424 CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 matically divided into its funct
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How to interpret the factory description � use of the machine by uninformed and untrained per- sonnel; The factory description on the dataplate has the follow- � non-application of the current provisions in the coun- ing meaning: try of use, concerning safety, hygiene and health in the workplace. (1) (2) (3) (4) (5) (6) The Manufacturer declines any liability for damage WT 44 B R 208 caused by arbitrary modifications and conversions car- ried out by the user or the Customer. Description Possib
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B GENERAL DESCRIPTION OF MACHINE B1 General description The rack-type dishwasher is suitable for washing dishes, glasses, cups, cutlery, trays, containers and receptacles in plastic and/or steel used for preparing, cooking and serving; as well as various cooking utensils in ceramic and/or metal. The machine is designed for the above-mentioned applications. Under no circumstances may the machine be used for other applications or ways not provided for in this manual. This equipment has been prod
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The machine consists of the following zones: � wash zone � rinse zone and can be integrated with the following units: �prewash zone B2.1 Wash zone Water with the addition of detergent is sprayed on the dishes in the wash zone through an upper and lower wash arm system. The purpose of this function is to remove all residuals of food from the dishes. Washing is carried out with water circulating at a temperature of 71-78 °C / 160-172 °F. B2.2 Rinse zone Water with the addition of rinse aid is sp
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C TECHNICAL DATA C1 Main technical characteristics MODEL 44” (208V) 44” (240V) 66” (208V) 66” (240V) Power supply Electric Electric Electric Electric Power supply voltage V 208 3PH 240 3PH 208 3PH 240 3PH Frequency Hz60 60 60 60 Max. power. absorbed with boiler kW 44.7 44.7 45.0 45.0 ( rise 56 °C / 100 °F) Max. power. absorbed with boiler kW 38.7 38.7 39.0 39.0 ( rise 39 °C / 70 °F) Max. power. absorbed with boiler kW 32.7 32.7 33.0 33.0 ( rise 22 °C / 40 °F) Max. power. absorbed without boiler
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MODEL 44” (208V) 44” (240V) 66” (208V) 66” (240V) temperature °C/°F 82..90 / 180..194 82..90 / 180..194 82..90 / 180..194 82..90 / 180..194 delivery l/min - gal/min 5 - 1.32 5 - 1.32 5 - 1.32 5 - 1.32 pump power kW 0.32 0.32 0.32 0.32 current absorbed by pump A 1.5 1.5 1.5 1.5 boiler heating elements (with boiler kW 6.0 + 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 + 6.0 rise 100) boiler heating elements (with boiler kW 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 6.0 + 6.0 +
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D TRANSPORT, HANDLING AND STORAGE D1 Introduction IMPORTANT! Transport (i.e. transfer of the machine from one place to Machine transport, handling and storage another) and handling (i.e. transfer inside workplaces) personnel must receive adequate must occur with the use of special equipment of ade- instruction and training on the use of lift- quate capacity. ing systems and the use of personal pro- The machine can be transported by road, rail, sea or air. tection equipment suitable for the
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D2 Handling IMPORTANT! Arrange a suitable area with flat floor for machine Machine positioning, installation and unloading and storage operations. disassembly must be carried out by a specialized technician. D2.1 Procedures for handling operations For correct and safe lifting operations: IMPORTANT! � use the type of equipment most suitable for charac- Do not make modifications to the parts teristics and capacity (e.g. lift trucks or electric pallet supplied with the machine. Any missing tr
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E INSTALLATION AND ASSEMBLY E1 Customer responsibilities The Customer must provide for the following: - installation of an adequate electrical power supply ahead of the machine, according to the equipment’s technical specifications (Table 1 and C2 “Character- istics of power supply”); - the equipotential ground connection of the workplace electrical system to the metal structure of the machine by means of a copper cable of adequate section (see position “Q” in par. E6.2 “Installation dia- g
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E6.1 Plumbing circuits Cold water connection ISO 228/1 DN 20 (G3/4”). 4-15°C 39°F-59°F 150 - 700 kPa (21.7 - 101.5 PSI / 1.5 - 7 bar) at 0.07 gal/sec (0.3 l/sec). Hot water connection ISO 228/1 DN 20 (G3/4"). 150 - 700 kPa (21.7 - 101.5 PSI / 1.5 - 7 bar) at 0.07 gal/sec (0.3 l/sec). The supply water temperature is related to the machine setup. MACHINES WITH BOILER: RISE 40°F/ 22°C Inlet water temperature min. 140°F/ 60°C for RINSE and WASH CIRCUIT RISE 70°F/ 39°C Inlet water temperature min. 11
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Atmospheric plumbing circuit diagram, Atmospheric plumbing circuit diagram, dishwashers - 44” ( with boiler ) dishwashers - 44” ( without boiler ) LEGEND M8 = Prewash pump A = Hot water inlet (related to boiler rise) ABV = Air Break Valve B = Hot water inlet 80-140F (26-60°C) YV1 = Filling / Air-Gap filling solenoid valve (5.28 gal/min - 20 l/min) C = Hot water inlet min 194°F (90°C) YV5 = Wash tank drain solenoid valve D = Cold water inlet YV6 = Wash tank water filling solenoid valve (5.28 gal/
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Atmospheric plumbing circuit diagram, Atmospheric plumbing circuit diagram, dishwashers - 66” ( with boiler ) dishwashers - 66” ( without boiler ) LEGEND M8 = Prewash pump A = Hot water inlet (related to boiler rise) ABV = Air Break Valve B = Hot water inlet 80-140F (26-60°C) YV1 = Filling / Air-Gap filling solenoid valve (5.28 gal/min - 20 l/min) C = Hot water inlet min 194°F (90°C) YV5 = Wash tank drain solenoid valve D = Cold water inlet YV6 = Wash tank water filling solenoid valve (5.28 gal
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Installation diagram - rack-type dishwasher, 44” left LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I Power supply entry Q Equipotential screw S Pipe inlet for detergents S1 Detergent probe arrangement 20
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Installation diagram - rack-type dishwasher, 44” right LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I Power supply entry Q Equipotential screw S Pipe inlet for detergents S1 Detergent probe arrangement 21 ENGLISH
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Installation diagram - rack-type dishwasher, 66” left LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I Power supply entry Q Equipotential screw S Pipe inlet for detergents S1 Detergent probe arrangement 22
