Instrukcja obsługi Cuisinart ICE-25

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INSTRUCTION AND
RECIPE BOOKLET
Recipe
Booklet
Reverse Side
™
Cuisinart Classic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-25 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using. U IB-5804

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CAUTION IMPORTANT SAFEGUARDS This appliance is for household use. Any servicing other than cleaning and user When using an electrical appliance, basic safety precautions should always be maintenance should be performed by an authorized service representative. followed to reduce the risk of fire, electric shock, and/or injury, including the following: • Do not immerse base in water. 1. READ ALL INSTRUCTIONS BEFORE USING. • To reduce the risk of fire or electric shock, do not disassemble the base

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5. Lift toggle switch to ON position. Freezer bowl will begin to turn. BEFORE USING FOR THE FIRST TIME 6. Immediately pour ingredients through ingredient spout. DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue 7. Frozen desserts or drinks will be done in 20–30 minutes. The time will depend from the manufacturing and shipping process. DO NOT clean any of the parts with on the recipe and

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CALIFORNIA RESIDENTS ONLY WARRANTY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to anoth- ® LIMITED THREE-YEAR WARRANTY er retail store which sells Cuisinart products of the same type. The retail store shall then, ™ according to its preference, either repair the product, refer the consumer to an independ- This warranty supersedes all previous warranties on the Cuisina

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Version no.: ICE-25 Series IB-5804 SIZE: 216mm(W) x 178mm(H) Total Pages : 16pcs Material: Cover:157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover: 4C + 1C Inside: 1C + 1C Date: 01/08/05 P. O.: 0409000 (00/00/2004_OP) Tel: 2357 0071 Fax: 2357 0318