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BBQ Grill
INSTRUCTION/RECIPE BOOKLET
HG055
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An introduction to your BBQ Grill. Congratulations on the purchase of your Take time to read through this book and you Sunbeam BBQ Grill. You can now enjoy will soon discover how quick and convenient delicious, healthy barbecued meals in minutes. barbecuing can be! Compact and versatile, the Sunbeam BBQ grill is lightweight and easy to use. Perfect indoors for cooking quick family meals, or outdoors when entertaining. 2
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR BBQ GRILL. • Use well away from walls and curtains. • Always use this appliance under a sheltered roof when cooking outdoors. • Do not immerse the control probe in water or any other liquid. • Do not leave plastic utensils in contact with appliance while cooking. • Do not use the control probe in any other appliance. • Only use appliance fully assembled with all parts correctly in place, as specified in this • For indoor use, adequate ven
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Features of your Sunbeam BBQ Grill. ® Dupont Teflon Platinum with ™ ScratchGuard Grill hotplate with non-stick Non-Stick Coating. cooking surface Detachable Cool touch splatter shield handle Flat hotplate with non- stick cooking surface Cool touch handle Probe socket Removable drip tray Thermostatically controlled removable probe Moulded base Figure 1 ® Dupont Teflon 15 heat settings plus SuperSear. ™ Platinum with ScratchGuard Non-Stick Coating. 15 heat settings provide perfect control in Safe
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Features of your BBQ Grill. ® ™ DuPont Teflon - Platinum with ScratchGuard So tough is the new Teflon Non-Stick Coating Platinum coating that it Your Sunbeam BBQ Grill features DuPonts' is up to 10 times more toughest non-stick coating produced to date - scratch resistant Platinum with ScratchGuard. than other non- DuPont is the world leader in non-stick coatings stick coatings*. with the introduction of Teflon dating back to The image 1938. Today more than 2 billion households show here is ha
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How to use your Sunbeam BBQ Grill. Note: The thermostat light on the control probe Before first use. indicates the BBQ Grill is heating. This light will Remove sticker from hotplate. Wash the remain ON until the set temperature has been hotplate and drip tray in warm soapy water reached and then will cycle ON and OFF using a mild household detergent. Dry hotplate throughout cooking. This will ensure that the and drip tray thoroughly. BBQ Grill always maintains the selected Place drip tray into b
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Handy Hints. • Tender cuts of meat such as scotch fillet and • The large flat hotplate is ideal for cooking a sirloin are ideal for grilling. Tougher cuts of variety of foods such as eggs, bacon, meat such as topside or blade steak will mushrooms, tomatoes and onions. It is also tenderise if marinated for a few hours or handy for keeping foods warm, including overnight. stuffed mushrooms, filled potatoes or corn on the cob. • Avoid turning food regularly. Once the food has been seared on both si
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Care and Cleaning. Do not leave plastic utensils in contact with probe to your nearest Sunbeam Service Centre hotplate while cooking. for inspection. Refer to the back of this book for Service Centre listings. Before cleaning turn the power OFF, then REMOVE the plug from the outlet and the Hotplate, Drip Tray and Splatter control probe from the socket of the BBQ Grill. Shield. ® The element in the hotplate is totally sealed, so DuPont Teflon Platinum it is safe to fully immerse in water. Wash t
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Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 /4 cup satay sauce 1 /4 teaspoon ginger 1 /4 teaspoon crushed garlic Pre-heat BBQ Grill on SuperSear. Combine satay sauce, ginger and garlic together. Brush cutlets with sauce and place on BBQ Grill. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to setting 10 and cook for a further 6-8 minutes or until desired. Serve with boiled fragrant rice or mixed salad leaves. Greek Lamb Souvlaki Serves 6 700g trim lamb, diced 10 k
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Recipes. Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 /2 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 /4 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours. Pre-heat BBQ Grill on SuperSear. Sear steaks on each side for 4 minutes. Reduce heat to setting 10 and cook for a further 6-8 minutes or until cooked,
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Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 /2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat BBQ Grill on SuperSear. Cook prawns for 4 minutes each side, occasionally brushing with marinade. Reduce heat to setting 11 and cook for a further 8-10 minutes or until cooked throughout. Crunchy Corn On The Cob Serves 4 4 corn cobs 75g butter, melted 1 teas
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Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 /4 cup each of green, yellow and red pepper, finely chopped 1 /3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 /4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus. Place in a bowl. Combine all marinade ingredients and pour over octopus. Refrigerate for an hour. Pre-heat BBQ Grill on heat setting 12. Cook octopus for 8-10 minutes each side or
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Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley, oregano and thyme 1 /2 cup soy sauce 1 /4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 /2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine all marinade ingredients and pour over chicken. Refrigerate for 2 hours. Pre-heat BBQ Grill on SuperSear. Cook drumsticks for 5 minutes each side. Reduce heat to sett
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Recipes. Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 /2 tablespoon chopped fresh oregano 1 /2 teaspoon freshly ground black pepper 1 /2 red chilli, finely chopped Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl. Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the opening of each mussel. Allow to stand for 15 minutes. Pre-heat BBQ Gril
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Recipes. Chicken Vegetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 /2 yellow capsicum, chopped in 2 x 2cm pieces Marinade 1 /4 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat BBQ Grill on heat setting 12. Thread chicken cubes onto skewers alternatively with squash, tomatoes, mushrooms and capsicum. Combine marinade ingredients and brush over kebabs. Place on BBQ
