Streszczenie treści zawartej na stronie nr. 1
TKirlpool
HANDLE DOOR
PLATE NUMBER SERIAL AND MODEL
/
PANEL .
OVEN
VENTS
7450 RJM MODEL
GUIDE
USEandCARE
maven ~~m~crownve
CORPORATION
Streszczenie treści zawartej na stronie nr. 2
TO TO WAVE l not to door harmful to micro- It not to or . not front door or or to on l not if It door no to (1) (2) or (3) door 0 not or l for a l not if door l not --- l not to to to or to Whirlpool to It to to to Whirlpool l to l It from l on a or for l to to * to l tor of a o not 5~ or not to l l or 2 technicians. service qualified by only repaired serviced repair. good :i; a:~u i.ieai.1 Kept use how understand migh? who others children irsec oven mlcrowave
Streszczenie treści zawartej na stronie nr. 3
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Streszczenie treści zawartej na stronie nr. 4
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Streszczenie treści zawartej na stronie nr. 5
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Streszczenie treści zawartej na stronie nr. 6
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Streszczenie treści zawartej na stronie nr. 7
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Streszczenie treści zawartej na stronie nr. 8
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Streszczenie treści zawartej na stronie nr. 9
Water make Wrap To l k. Tm oven. microwave the from probe the and food the Remove off. turn will oven the and sound, will buzzer a temperature, final the senses probe the When glow. will indicator On the and indicator Probe The button. Start Push 5. temperature. cooking final the to control SENSOR MEAL the Turn 4. desired. if Power, Cook Set 3. door. the Close oven. the of side the into probe PLUG the Plug oven. microwave the into probe the and food the Place 2. oven. the restart
Streszczenie treści zawartej na stronie nr. 10
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Streszczenie treści zawartej na stronie nr. 11
. TIPS e rr,j:- not .2reci!r a 91 y not s for foods l If of In of not l For on a l don t l of In of not or fat. l defrost l In for a l to to l not of of of no to 11 properly. probe the place enough thick IS meat the where place is there poultry, shape the and bone proportion high the Because poultry. cooking when probe SENSOR MEAL the use Do probe. SENSOR MEAL the stick tend vegetables Starchy probe. SENSOR MEAL the as well as guideline as pound per minutes timings t
Streszczenie treści zawartej na stronie nr. 12
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Streszczenie treści zawartej na stronie nr. 13
1 4 to of to; on or 12 x x 2-Inch i (IO to 11 for fat up a turn 4 Into of no: or left). 125 F. 3 3:no~ 125 F. 5 foil 5 to 10 a 130’F. to 135 F. 4 to 5oound fat or a 12 x x 2 (12 to 13 for 7 fat a turn. i J of riot or left). 125 5 125 F. p ’ I +c!l !et 5 to 10 a 130°F. to 135’F ~4;;t fat on -. --: 13 rack 9asting microwave down. Side -DT,:v:! ,‘_ L 1,. Roast Loin Bone-In Peek read should ‘emoer;tture .VIY-:‘-T,?met:m; separate Using minutes. stand and inittti >s/er
Streszczenie treści zawartej na stronie nr. 14
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Streszczenie treści zawartej na stronie nr. 15
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Streszczenie treści zawartej na stronie nr. 16
I l umt and the l a and IS 8. + top notch condltron the l Whrrlpool get the l tha! would on quality l l that l rnstalled and rts contrnued get the a IS will. be pard by ) l time the the In a Whrrlpool the l lrsted under and - under - ing ) Should not find a listing, dial the l number When calling l In the the & a “. and standtng Whrrlpool in the number I r+l: l the the l the plugged the Mlchlgan the 7 the a qualrty o 0 fit right and right, the W
