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STAND MIXER/BATTEURS SUR SOCLE
INSTRUCTIONS AND RECIPES/INSTRUCTIONS ET RECETTES
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FOR THE WAY IT’S MADE.
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BIEN PENSÉ. BIEN FABRIQUÉ.
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Product Registration Card Before you use your stand mixer, KEEP A COPY OF THE SALES please fill out and mail your product RECEIPT SHOWING THE DATE OF registration card packed with the PURCHASE OF YOUR STAND MIXER. Instructions and Recipes manual. This PROOF OF PURCHASE WILL ASSURE card will enable us to contact you in YOU OF IN-WARRANTY SERVICE. the unlikely event of a product safety notification and assist us in complying Please complete the following for with the provisions of the Consumer yo
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Table of Contents Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................2 Electrical Requirements......................................................................................3 About Your Mixer Bowl-Lift Models................................................................................................4 Tilt-Head Models ............
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixer from outlet when not in use, before putting on or taking off parts and before cleaning. 5. Avoid contacting moving parts. Keep hands, hair, clothing, as
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Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. ! All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediately follow ! DANGER
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Solid State Speed Control KitchenAid St. Joseph, Michigan USA AUTIO N: U np lug b efor C e in Off Stir 2 4 6 8 10 s e r ti n g o f Heavy Duty r e m o v i n g p a r t s * Bowl-Lift Models Stand Mixer Features Overload Reset Button Model 4KSMC50S only (not shown) Motor Head Attachment Hub (see page 13) Attachment Knob Speed Control Lever (see page 7) Bowl Lift Handle Beater Height (not shown) Adjustment Screw (not shown, see page 9) Beater Spring Latch and Bowl Pin Shaft (not shown) Loc
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Solid State Speed Control Assembling Your Bowl-Lift Mixer To Attach Bowl To Attach Flat Beater, Wire Whip, or Dough Hook 1. Be sure speed control is OFF and mixer is unplugged. 1. Turn speed control to OFF and 2. Place bowl lift handle in down unplug. position. 2. Slip flat beater on beater shaft and 3. Fit bowl supports over locating press upward as far as possible. pins. 3. Turn beater to 4. Press down on back of bowl until right, hooking bowl pin snaps into spring latch. beater over the PIN 5
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* Tilt-Head Models Stand Mixer Features Attachment Hub (see page 13) Motor Head Attachment Knob Motor Head Locking Lever (not shown) Speed Control Beater Shaft Lever (see page 7) Beater Height Adjustment Screw Flat Beater (see page 9) (see page 8) 1 4 ⁄2 or 5 Quart Stainless Steel Bowl Bowl Clamping Plate Wire Whip (see page 8) Dough Hook (see page 8) 1 *4 ⁄2 Quart models include 4K45, 4KSM90, 4KSM110PS *5 Quart model 4KSM150 6 s t r a p g n i r v e o m f o g n i t r e s n i e C r o f e Solid S
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Solid State Speed Control Assembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip or Dough Hook 1. Turn speed control to OFF and unplug. 2. Press beater upward as far OFF ON as possible PIN and turn left. 3. Pull beater from beater shaft. To Attach Bowl 4. Plug mixer in proper electrical outlet.** 1. Be sure speed control is OFF and mixer is unplugged. Lock Unlock 2. Tilt motor head back. 3. Place bowl on bowl clamping plate. 4. Turn bowl gently in clockwise direction. To Lock Motor Hea
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® Using Your KitchenAid Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mixing and kneading yeast doughs: breads coffee cakes rolls buns Mixing Time ® Your KitchenAid Mixer will mix faster adjusted to avoid overbeating. With and
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Care and Cleaning Wire whip, burnished dough hook and burnished flat beater should be ! WARNING hand washed and dried immediately. Injury Hazard Do not wash wire whip, burnished Unplug mixer before inserting dough hook and burnished flat or removing beaters. beater in a dishwasher. Do not store Unplug mixer before cleaning. beaters on shaft. Failure to do so can result in NOTE: Always be sure to unplug mixer before cleaning. Wipe mixer broken bones or cuts. with a soft, damp cloth. Do not use B
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Speed Control Guide – 10 Speed Mixers Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. 2SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Can Opene
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Mixing Tips Converting Your Recipe Adding Ingredients for the Mixer Always add ingredients as close to The mixing instructions for recipes in side of bowl as possible, not directly this book can guide you in converting into moving beater. The Pouring your own favourite recipes for Shield can be used to simplify adding ® preparation with your KitchenAid ingredients. mixer. Look for recipes similar to NOTE: If ingredients in very bottom of yours and then adapt your recipes to bowl are not thoroug
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Egg Whites Whipped Cream Place room temperature egg whites in Pour cold whipping cream into chilled clean, dry bowl. Attach bowl and wire bowl. Attach bowl and wire whip. To whip. To avoid splashing, gradually avoid splashing, gradually turn to turn to designated speed and whip to designated speed and whip to desired desired stage. See chart below. stage. See chart below. AMOUNT SPEEDAMOUNT SPEED 1 1 egg white........GRADUALLY to 10 ⁄4 cup (50 mL)........GRADUALLY to 10 1 2-4 egg whites ........
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Attachments and Accessories (Attachments not NSF Approved for 4KSMC50S) General Information ® KitchenAid attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and ® wear. KitchenAid attachments require no extra power unit to operate them; the power unit is built
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Solid State Speed Control * Speed Control Guide – Commercial Mixers Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. 1SLOW MIXING For slow beating, mashing and kneading yeast doughs. 2MIXING, For mixing cookie and cake batters. BEATING 3 BEATING, For beating, creaming and medium fast CREAMING whipping. 4FAST BEATING, For whipping heavy cream, egg whites, WHIPPING and boiled frostings. 5FAST WHIPPING For whipping small amounts of heavy cr
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® KitchenAid Mixer Warranty Length of KitchenAid Canada KitchenAid Canada Warranty: Will Pay For: Will Not Pay For: One Year Full Warranty Replacement parts and A. Repairs when mixer is from date of purchase. repair labour costs to used in other than correct defects in normal single-family materials and household use. workmanship. Service B. Damage resulting must be provided by a from accident, designated KitchenAid alteration, misuse or Service Centre. abuse, fire, floods, acts of God, or us
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How To Arrange For Out-Of-Warranty Service • First review the Troubleshooting •Take the mixer or ship prepaid and section below. insured to a designated KitchenAid • Then, consult your telephone Service Centre. Your repaired mixer directory for a designated will be returned prepaid and KitchenAid Service Centre near you. insured. If one is not listed contact •All out-of-warranty service should be KitchenAid Service from anywhere in handled by a designated KitchenAid Canada at 1-800-807-6777. Ser
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APPETIZERS, ENTREES, AND VEGETABLES Crabmeat Dip 1 package (8 oz. [250 Place cream cheese, cottage cheese, and g]) light cream mayonnaise in mixer bowl. Attach bowl and flat cheese beater to mixer. Turn to Speed 6 and beat about 1 cup (250 mL) 1 minute, or until well blended. Stop and scrape reduced-fat cottage bowl. Add all remaining ingredients. Turn to Speed cheese 6 and beat about 1 minute, or until all ingredients 1 ⁄4 cup (50 mL) reduced- are combined. calorie mayonnaise 1 1 can (6 ⁄2 oz.
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Layered Mexican Dip 1 package (8 oz. [250 Place cream cheese in mixer bowl. Attach bowl and g]) light cream flat beater to mixer. Turn to Speed 2 and mix about cheese 30 seconds. Stop and scrape bowl. Add Monterey 1 ⁄2 cup (125 mL) Jack cheese. Turn to Speed 2 and mix about 30 shredded hot pepper seconds. Monterey Jack cheese Spread cheese mixture on 10-inch (25-cm) serving 1 ⁄4 cup (50 mL) bean or plate to within 1 or 2 inches (2.5 or 5 cm) of edge. black bean dip Spread bean dip over cheese.
