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MultiBlender Electronic
650 watt electronic blender with
7 programmed functions
Instruction/Recipe Booklet
PB7900
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic 6 Handy Blending Hints 7 Care and Cleaning 8 Recipes Soups 9 Dips/Starters/Pastes 11 Light Snacks 14 Desserts 15 Drinks 17 Thick Shakes 19 Cocktails 20
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Always operate on a flat surface. SUNBEAM MULTIBLENDER ELECTRONIC • Do not operate for more than 2 minutes BENCHTOP BLENDER. at a time. • Ensure fingers are kept well away from the • Do not blend hot ingredients. blades when in use. Sunbeam are very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also •
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Features of your MultiBlender Electronic Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug. The sizeable 1.5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results. The jug features an easy to pour lip a
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Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Recipe programs. Three blending favourites, just add ingredients and each of these programs have been developed to ensure perfect consistent results everytime. Functional programs. To assist with some of the more fun
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Before using your MultiBlender Electronic Important: Always ensure your blender is 2. Place the six-blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly. firmly into position (see Figure 2). Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the six- blade assembly, as shown
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Using your MultiBlender Electronic 1. Place the blender jug onto the motor base. whilst blending by removing the ingredient cup and pouring ingredients through the Note: Do not switch ‘ON’ the MultiBlender hole in the lid. Electronic without the lid in position. Note: The pre-programmed functions can 2. Place ingredients into the glass jug. Do be stopped by simply pressing the ‘OFF’ not exceed the maximum indicated level – button. 1.5 litres. 5. If using the manual buttons, Low or High, 3. Posit
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A Guide to your MultiBlender Electronic Processing Task Food Suggested Setting Programme Suggested Processing Procedure Aerating Milkshakes, HIGH Milkshake Use chilled milk. Blend until Smoothies desired consistency is achieved. 1 / Chopping Nuts, Chocolate, PULSE Process 2 cup at a time, to Garlic or Herbs ensure evenly sized pieces. Crumbing Bread Crumbs PULSE Tear bread roughly. Process until desired consistency. Biscuit Crumbs PULSE Break into pieces and process until crumbed. 1 / Cr
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Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks - from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. sides of the jug with a spatula. • Use your blender for chopping small • When pureeing fruit or vegetables, cooked amounts of food like nuts, bread crumbs or raw, cut into small pieces to facilitate an
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Care and Cleaning Quick cleaning method. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Press the PULSE jug in warm soapy water. button for 10-20 seconds. Then remove the jug and rinse it under running water. Caution: Take care when cleaning the blades as they are extremely sharp. For thorough cleaning. Note: Do not clean any part of the blender in
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Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup Serves 4 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes 1 / cup grated Parmesan 500ml water 2 1 teaspoon brown sugar 1. Heat oil in a large
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Recipes – Soups (continued) 4. In a large saucepan heat remaining oil and Roast Pumpkin Soup Serves 6 butter. Add onion and cook until tender. 1.5 kg pumpkin Add the pumpkin and stock and bring to 2 tablespoons olive oil the boil. Reduce heat, simmer, Sea salt & freshly ground black pepper uncovered, for 10 minutes. Cool before blending. 20g butter 5. Place half of the soup mixture in blender 1 onion, chopped and press the ‘PUREE’ button. Repeat 1 litre chicken stock with remain
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Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic 1 / cup lemon juice 1 tablespoon lemon juice 4 1 / cup water dash Tabasco sauce 4 1 / cup olive oil 1 jalepeno chilli, sliced 4 1 / 1 clove garlic, crushed cup fresh coriander leaves 4 1 / teaspoon ground cumin 1 tomato, chopped 2 1 / teaspoon salt 2 1. Place all ingredients except tomato in the blender jug.
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Recipes – Dips/Starters/Pastes (continued) 1 / Pesto Serves 4 Whole Egg Mayonnaise Approx. 1 cups 2 125g fresh basil leaves 1 egg 3 cloves garlic 1 tablespoon lemon juice 2 teaspoons lemon juice 2 teaspoons Dijon mustard sea salt pinch sea salt freshly ground black pepper 1 cup vegetable oil 1 cup extra virgin olive oil 1. Place egg, juice, mustard and salt in the 1 / cup pine nuts, roasted 2 blender jug. Blend on ‘LOW’ for 10 60g pecorino or parmesan, grated seconds or until combined. 2. With
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Recipes – Dips/Starters/Pastes (continued) 1 / Blue Cheese Dip Approx. 1 cup Herbed Mushroom Pate Approx. 1 cups 2 150g creamy blue cheese 50g butter or margarine 300g sour cream 1 onion, roughly chopped 2 green onions, roughly chopped 300g mushrooms, sliced 2 tablespoons milk 200g cream cheese, cubed freshly ground black pepper 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. Place all ingredients into blender jug. 2. Press the ‘PUREE’ button. 1. Heat butter
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Recipes – Light Snacks 1. Preheat oven to 180°c. Lightly spray a Quiche Lorraine Serves 6-8 quiche dish with vegetable oil spray. Coat 1 / cup packaged breadcrumbs 3 the inside of the dish with the bread 6 bacon rashers, rind removed, roughly crumbs. chopped 2. Cook bacon in a frying pan until tender, 1 small onion, chopped finely remove from pan and drain on absorbent 1 paper; cool. / 1 cups grated tasty cheese 2 3. In a large bowl combine the bacon, onion 4 eggs and cheese. 1 cup milk 4. Pla
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Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 1 / 250g plain biscuit crumbs 2 cups self raising flour 4 1 / 2 teaspoons nutmeg teaspoon salt 2 125g melted butter 1 teaspoon cinnamon 1 / 250ml thickened cream teaspoon nutmeg 2 3 eggs 2 eggs 1 / cup caster sugar 180g butter, room temperature, chopped 2 1 / 2 teaspoon grated lemon rind cup buttermilk 2 1 / 2 tablespoons lemon juice 1 cups raw sugar 2 500g cream cheese, room temperature, cubed 1 teaspoo
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Recipes – Desserts (continued) 4. Heat a greased small saucepan or crepe Cream Cheese Frosting 1 / pan. Pour about cup of batter into the 4 250g softened cream cheese pan. Tilt the pan to spread the mixture 1 / cup butter 4 evenly. Cook over a low heat on both 1 teaspoon vanilla sides until golden. Repeat with remaining mixture. 3 cups icing sugar mixture 1 5. Serve crepes filled with apple mixture and / cup passionfruit pulp 4 cream or ice cream. Combine cream cheese, butter and vanilla in
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Recipes – Drinks Classic Banana Smoothie Serves 2 Milo Madness Serves 2 2 cups skim milk 2 cups milk 2 medium bananas, roughly chopped 2 scoops vanilla ice cream 1 / cup low fat yogurt 3-4 tablespoons Milo 2 1 tablespoon honey 1. Place all ingredients into blender jug. 1 / teaspoon cinnamon 4 2. Press the ‘MILK SHAKE’ button. 3. Pour into 2 glasses, dust with extra Milo. 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. Fruity Fantasy Serves 2 3. Pour into 2 glasses.
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Recipes – Drinks (continued) Citrus Buzz Serves 2 Raspberry Citrus Smoothie Serves 2 60ml fresh lime juice 1 cup raspberry yogurt 4 dashes Angostura bitters 1 cup frozen yogurt 8 small ice cubes 1 cup orange juice lemonade 1 cup frozen raspberries 1. Place all ingredients except for lemonade 1. Place all ingredients into blender jug. into blender jug. 2. Press ‘SMOOTHIE’ button. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. 3. Pour into 2 glasses, top with lemonade. Peach Smoothie
