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For Future Assistance .............................. I
Safety Instructions ............................... 1-3
Controls at a Glance ............................ 4- 7
Oven Operation .................................. 8-14
Oven Controls .................................... 8
Oven Vent & Light ............................. 9
Oven Fans ........................................... 9
Baking Chart ...............................
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For Future Assistance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Congratulations on your choice of a Jenn-Air gas wall oven. Your complete satisfaction is very important to us. Read this user's guide carefully. It is intended to help you operate and maintain your new wall oven. In addition, you will find a booklet entitled "Cooking Made Simple." It contains information on selecting bakeware and provides baking, roasting and broiling tips. Save time andmoney. Chec
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Important Safety Instructions The following instructions are based on safety considerations • Many plastics are vulnerable to heat. Keep plastics away and must be strictly followed to eliminate the potential risks from parts of the appliance that may become warm or hot. of fire, electric shock, or personal injury. Please retain this guide for future reference. In Case of Fire Installation and Repair • Turn off appliance to avoid spreading the flame. • Installer -- please leave this guide with th
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Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 1 • Do not touch a hot oven light bulb with a damp cloth as • This appliance has been tested for safe performance us- the bulb could break. Should the bulb break, disconnect ing conventional cookware. Do not use any devices or power to the appliance before removing bulb to avoid elec- accessories that are not specifically recommended in this trical shock, guide. Do not use add-on oven convection syste
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Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic control shows time of day, time and oven functions. Indicator words flash to prompt your programming steps. 0 1 2 3 4 Convect Preset Sake 5 6 7 8 9 Cook Stop Drying Timer Stop Bake Broil Clean Time Time Clear Clock EEL_JENN-AIR NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convectiol bake and drying functions. Function Pads • Press
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Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Drying (select models) Setting the Timer Use to dry or dehydrate foods such as fruits, vegetables and Use to set and then signal the completion of atime period up herbs, to 99 hours and 59 minutes (99:59). 1. Press Drying pad. The timer can be used independently of any other oven 2. Press Preset (0) pad for 140°F or the appropriate number activity and can be set while another oven function is opera
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Controls at a Glance Control Options ControlLockout Option Clock Controlled Oven Cooking Beep Options The control touchpads can be locked to prevent unwanted use. They will not function when locked. The current time of You have a choice of three "end of timed cook" reminder day will remain in the display when this feature is activated, signals for programmed cooking: If an oven function is currently being used, the controls • Option 1 (default option): Four beeps at the end o: cannot be locked,
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Controls at a Glance Automatic Oven Turn Off Option Oven Temperature Adjustment Option The oven will automatically turn off after 12 hours, if you Ifyouthinktheovenshouldbehotterorcooler, youcanadjust accidentally leave it on. You can deactivate this feature, if it yourself. To decide how much to change the thermostat, set desired, the oven temperature 25°F higher or lower than the tempera- To Eliminate 12 Hour Turn Off: ture in your recipe, then bake. The results of the "test" should give you a
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Your Jenn-Air wall oven is equipped with pilotless ignition. • When the oven is preheated, the oven will beep and the With this type of ignition system, the gas automatically shuts preheat indicator light will go off in the display. Allow off and the oven will not operate daring a power failure. 7-14 minutes for the oven to preheat. A lighted match will not light the oven burner. No attempt should be
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Oven Operation Convection Cooking of Frozen Oven Fans Convenience Foods (select modelsl A cooling fan will automatically turn on during some cook- • Preheating the oven is not necessary, ing and alI cleaning operations. It is used to help keep internal parts on the control panel cool. The fan will automatically • Follow package recommendations for oven temperature, turn off when parts have cooled. The fan may continue to foil covering and the use of cookie sheets. Cooking times operate after the
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4 Oven Racks MULTIPLE RACK COOKING: Two rack: (Select models with convection baking and all conventional models) The oven racks are designed with a lock-stop edge. Convec- Use rack positions 2 and 4, or 1 and 4. tion models have three racks. Conventional bake models Three rack: (Convection baking only, select models) have two racks. Use rack positions 1,3 and 5. See illustration left column To remove:
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]if Oven Operation Broiling For best results, use a pan designed for broiling. For addi- tional broiling tips, refer to the "Cooking Made Simple" booklet. Setting the Controls for Broiling 1. Place the oven rack on the proper rack position. (See following chart.) Close the oven door. 4 HI 8-9 6-8 3 HI 10-12 9-10 2. Press the Broil pad. 4 HI 7-8 4-6 • The indicator word BROIL will flash. 000 and the oven appear. icon _ will 4 LO 11-12 10-12 4 HI 3-4 1-2 3 LO 16-18 9-10 3. Press the Preset (0) pad
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Oven Operation ]2 Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the 3. Press the Cook Time pad. The indicator words COOK oven offat apreset time of day or delay the startand thenturn TIME will flash and the display will show "0HR:00". off the oven. 4. Press appropriate number pads to enter cooking hours and The clock must be functioning and set at the correct time minutes. of day for this feature to operate correctly. Example: If cooking time selected fo
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Oven Operation 7. At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat. 8. At the end of the clock controlled Cook Time, the oven will shutoff automatically, "End" will appearin the display and abeep will be heard four times. Press the Stop/Clear pad. Ifthe program is not canceled, there will be one beep every 30 seconds for five minutes. (If you wish to change the reminder signals at the end of clock controlled cooking, see page 6.) Drying (sele
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Oven Operation ]z] Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8" slices, apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Firm Varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp. Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and l
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Care and Cleaning Self-Clean Oven To prevent damage, do not clean or rub the gasket around elf,-Clean CAUTIONS the oven door. The gasket is designed to seal in heat during AS ..... the clean cycle. Wipe up excess grease or spillovers from the oven bottom to : ' ' : : prevent excessive smoking, flare-ups or flaming during the clean cycle. Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid re- sistant, not acid proof. The poreelain fini
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Care and Cleaning 4. When the cleaning time has been completed, the indicator If you want the stop time to be 1:00, press the number pads word CLEAN will turn oft. The indicator word LOCK will "1,0,0". Four seconds later the display will show 1:00 and remain on until the oven has cooled. When the oven has the indicator word DELAY. cooled, the indicator word LOCK will turn off and the door will automatically unlock. 6. When the oven begins to clean, the clean icon (top and bottom bars) will come
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Care and Cleaning t • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. OPlace soapy cloth over insert and pan; let soak to loosen soil. OWash in warm soapy water. Use soap filled scouring pad to remove stubborn soil. • Broiler pan and insert can be cleaned in dishwasher. • . • * • • • • • • • . • • • • • • • • • • * • • * • • • • • • • . • ° . • • • • • • • • • • • • • • • , • To
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Care and Cleaning ]8 • When cool, clean with soap and water, rinse and dry. • Use a glass cleaner and a soft cloth. NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, fvinegar, inishes. milk, Thesefrclea uit juice, ning agents marinade) will scratch immediately or mawith r finish a dry . paper towel or cloth. Cleaning Products Because ofthe many new cleaning products in
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]9 Maintenance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Oven Door Oven Window To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects. 3. Do not close the oven door until the oven racks are in place. Scratching, hitting, jarring or stressing the glass may weaken its structure causing a
