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Use and Care Manual
Self-Cleaning
Radiant Bake Oven
MODEL W130
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Jenn-Air Oven About Your Your Jenn-Air oven is a fine full-featured "bake and broil"oven. Since this manual explains how you can obtain the best use of you r oven, it is essential that you follow the instructions carefully. This will enable you to fully enjoy and properly maintain your Jenn-Air oven and will also assure you of achieving the finest cooking results with the foods you prepare.., year after year. Should you have any questions about using your Jenn-Air appliance, write to us. Be sure
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SAFETY PRECAUTIONS Read before operating your oven All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for warming or heating the room. 3. Children should not be left alone or unattended in area where appliance is in use. They should never be
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13. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. 14. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. 15. Clean only parts listed in this manual. 16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE BROILER PAN, FOOD, AND OTHER UTENSILS. 17. Listen for fan. A fan noise should be heard anytime the oven is turned on.
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_Oven Operation Oven Condrols Panel Indicator Lights: Thermostat knob Bake Oven light switch Set knob Clock controls and Selector knob minute timer Door lock lever
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Oven Light Switch • Push in switch to turn oven light on or off. Light cannot be turned on during the self-cleaning process. Selector l_.ob • This knob controls the oven operation. To operate the oven, turn to desired setting, then turn THERMOSTAT knob to desired setting. The scllln_s are: OFF The oven will not operate when knob ison this setting. Keep knob on this position when oven is not in use. BAKE Use for baking or roasting. (See pages 12-15.) TIME BAKE Usewith clock controls for automatic
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Clock Controls DISPLAY WINDOW / Set u u.oJ u i"l n.i-I FI Q Timer Bake Stop Self Min/Sec Time Time Clean 200 T0SetTime Clock Setting IMPORTANT: The clock is a 12 hour clock. When oven is first supplied power or power is interrupted, the display will brink all 8's and the two left indicator lights will blink. To s_t tlnnt: of d_uy on clock: 1. Hold in TIMER and BAKE TIME buttons at the same time. 2. Rotate SET KNOB in either direction to set time of day. To cl=_ungc linnc of da T ,,el on clock: R
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Minute Timer IMPORTANT: This interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The timer does not control the oven. To set MINUTE TIMER: 1. Push TIMER button. 2. Turn SET dial clockwise until desired number of minutes and seconds appear in the Display Window. EXAMPLE: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes. IMPORTANT:
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Clock-Controlled IBakinn_ or l;oastinn_ To sod ovcan do sd_urd innnincdiatcly ain(I slant off a|idoinnadicall),: 1. Turn SELECTOR knob to TIME BAKE. 2. Turn THERMOSTAT knob to desired temperature. 3. Push BAKE TIME button. 4. Turn SET dial to set amount of baking time. The oven will turn on immediately, cook for the programmed time and turn off automatically. To cancel the beeping, push TIMER button. NOTE: To prevent accidentally changing the bake time, push TIMER button to return to time of day
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Oven Opcradion Baking or l;oas|in_ 1. Locate oven racks on proper rack positions. 2. Turn THERMOSTAT knob to desired temperature. 3. Turn SELECTOR knob to BAKE setting. When the BAKE INDICATOR LIGHT cycles off, the oven is preheated to the selected temperature. Place the food in the oven. The BAKE INDICATOR LIGHT will cycle on and off throughout the baking process. Preheat only when necessary. Refer to baking and roasting sections as to when preheating is recommended. 4. After baking, turn both
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Baking General IBaking Recomnnendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 6 to 8 minutes; place food in oven after BAKE INDICAT©R LIGHT cycles off. • Arrange oven racks before turning on oven. Fo
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Baking Chart Bake ' Temp. (°F) Bake Preheated Time* 35 350 ° 30- 350 ° 25-30 Chocolate - 2 layers 9" 2 or 3 350 ° 30-35 Bundt 35-45 Angel Food 30-40 Pound Cake loaf 2 325 ° 40-50 Snacking Cake 8x8" 2 ' 375 ° , 30-35 0 o Cupcakes 2 or 3 , 35 15-20 PIES , Two Crust Fruit, fresh 9" 2 400 ° 425 ° 35-55 o 4 5o Fruit, frozen 400 - 2 One Crust Custard, fresh 35-40 Custard, frozen 9" 1 375 ° 60-65 Pie Shell 9" 2 ! 425°-450 ° 8-12 COOKIES Chocolate Chip 2 or 3 350°-375 ° 8-12 Peanut Butter 2 or 3 3500-37
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Roasting General Roasting Reconnnnendations • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. • For best results, a meat thermometer is the most accurate guide to degree of aloneness. The tip of the thermometer should be located in the thickest part of
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lloastin Clnart (Tlnawcd Meats Only) Approximate Approximate Roasting Time Vadety and Weight (not preheated) Roasting Time (minutes per Cut of Meat (pounds) °F I °F pound) BEEF Rib Roast (cutside down) 4to8 t 325° _ 140 ° (rare) 25-30 t ] 160 ° (medium) 30-35 Rib Eye Boast 4 to 6 325 ° 140 ° (rare) i 25-30 ! 160 ° (medium) , 30-35 Loin Tenderloin Roast 2 to 3 400 ° 140 ° (rare) 20-25 Round Eye Round Roast 4 to 5 325 ° 140 ° (rare) 25-30 ' 160 ° (medium) 30-35 325 ° 140 c (rare) 25-30 Top Sirloin
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Broiling The broil element provides flexibility for broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your broiling. There are some types of foods that do require use of the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning. To Broil 1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #4 is usuall
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• To prevent dry surface on fish or lean meats, brush melted butter on top. • Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices. • Cooking times given in the chart are to be used only as a guide. NOTE: A fan should come on during the BROIL cycle. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for repair. PORK Bacon Chops (W') Chops (1") Ham Steak Sausage Links 4 I 4 (no turning) LAMB
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Oven Cleaning How the Self-Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke. The oven is vented through an opening below the control panel. How to Prepare Oven Before Operating the Self-Cleaning Process • Remove the roasting pan and any other p
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• The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become difficult to slide in and out if left in the oven during the cleaning process. REMOVE RACKS FROM OVEN IF THIS DIS- COLORATION WILL BE OBJECTIONABLE. As a suggestion, do not leave the racks in the oven during each self-cleaning process if they do not need to be cleaned since they will discolor to a dull silver after many cleanings. Moderately soiled racks can be cleaned with a soapy S.O.
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To set oven to start cleaning at at later time: An automatic program of 3 hours is pre-set for an average soiled oven. For a heavily soiled oven, program can be extended up to 4 hours. a. For an average soiled oven: Push SELF-CLEAN button. For a heavily soiled oven: Push SELF-CLEAN button. Turn SET dial to 4:00. b. Push STOP TIME button. Turn SET dial to time of day desired for clean cycle to end. The start time will be calculated. NOTE: To prevent accidentally changing the cleaning cycle, p.ush
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More Information on the SelfoCleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented in front, vapors, moisture, etc. may be seen coming from this area. • During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window. This is caused by excessive food soil that was not removed before the oven was set to c
