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BUILT-IN OVEN
INBYGGNADSUGN
ZBS 772
INSTRUCTION BOOKLET
BRUKSANVISNING
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ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • Ensure that all control knobs are in the OFF position when not in use. • This oven must be installed by qualified • Do not leave cookware containing foodstuffs, e.g. personnel to the relevant British Standards. fat or oil in or on the oven in case it is • This oven is heavy. Take care when movi
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Contents For the User Important Safety Information Page 3 Replacing the Oven Light Page 24 Description of the Oven Page 5 Cleaning the hinged grill Page 24 Control Panel Page 6 If something goes wrong Page 25 How to set the Time of Day Page 7 Peace of Mind for 24 Months Page 26 How to select a Cooking Service and Spare Parts Page 26 Function and Temperature Page 8 Before the First Use Page 9 Using the Oven Page 9 Programming the Oven Page 10 For the Installer Safety and Energy Saving Functions P
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Description of the Oven Control Panel Grill Element Oven Light Fan Grease Filter Rating Plate Grill trivet Grill/roasting pan Removable handles Anti-tip shelf (x 2) 5
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} Control Panel COOKING FUNCTION TIME / TEMPERATURE 1 2 34 56 7 8 PROGRAMMING CONTROLS PUSH BUTTONS 1. ON / OFF 2. Oven Function Control 3. Temperature Control / Current Temperature 4. Decreasing Control (Time or Temperature) 5. Increasing Control (Time or Temperature) 6. Minute Minder 7. Cooking Time 8. End of Cooking Time All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event
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"On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button 1 is pressed, the pilot light above symbol will come on, and the oven light will switch on. To switch off the oven, you can press button 1 at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. When button is pressed, the display will show the current internal temperature if the i oven has not comp
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How to select a Cooking Function and Temperature The oven is provided with 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" button. 2) Press button to select the required oven + function. Each time button is depressed, a pilot light will come above the currently selected function symbol. 3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.Whe
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Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. + 2. Press button twice. The pilot light above symbol will come on. 3. Set the temperature to 250°C using the "Increase" button (push button 6). 4. Open a window for ventilation. 5. Allow the oven to run empt
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Hints and Tips i Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder + Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will count down the programmed time in minutes. 4) When the programmed time has elapsed, an acoustic alarm will be heard, and 0.00 will flash on
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To programme the Oven to switch on and off 1) Carry out the cooking duration setting as described in “To programme the Oven to switch off”. + 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). 3) Press button or within 3 seconds to select the required end of cooking time. 4) The programmer will wait 3 seconds, then the cooking duration t
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achi
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Hints and Tips i Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same foo
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The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. CONVENTIONAL OVEN FUNCTION SYMBOL How to Use the Conventional Oven PRE-
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Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Fan Oven Conventional Oven Food Shelf Cooking Shelf Cooking Position Temp (°C) Position Temp (°C) Biscuits 180-190 2 - 3 180-190 Bread 210-220 2 210-220 Casseroles 130-140 2 150-180 Shelf Cakes: Small and queen 160-170 2 170-180
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Defrosting You can operate the oven fan without heat, making the air circulate inside the oven at room temperature. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1) Switch the oven on by pressing button 1.
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Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light above comes on. GRILLING FUNCTION SYMBOL 3. If necessary, press the "Increase" or the PRE-SET TEMPERATURE: 250°C "Decrease" buttons to adjust the temperature TEMPERATURE SELECTION 50°C - 250°C setting. 4. Adjust the grid and grill pan runner position to allow for differe
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How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. INNER GRILL ELEMENT SYMBOL 1. Switch the oven ON. PRE-SET TEMPERATURE: 250°C 2. Press the Cooking Function Control Button until TEMPERATURE SELECTION 50°C - 250°C the pilot light above comes on 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting. 4.
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i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. GRILL - INNER GRILL TYPE OF FOOD cooking time (in mins) * pre-h
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Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light above comes on. PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C 3. If necessary, press the "Increase" or the "Decrease" TEMPERATURE SELECTION: 50°C - 250°C buttons to adju
