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Self=Cle a
SolidDiskElectricRange
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Problem Solver .......................33. 34
Safe~ instructions....................3-5
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More questions?...call
Anti-Tip Device.........................................3. 32
GEAnswerCen&r”800.626.2000
OperatingInstructions,Wps
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CareandCleaning....................28-32
Aluminum Foil...........................5. 19,20,22
Anti-Tip Device.. ...........................................32
Clockand Timer ...........................................13
BroilerPan and Ra
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~LP US~LP YOU... K you received Beforeusing your range, Writedown the model read this book mreftily. a damagedrange... and serial numbers. It is intendd to help you You’ll find them on a label on Immediately contact the dealer (or operate and maintiin your new the front of the range behind the builder) that sold you the range. range properly. storage drawer. Keep it handy for answers to These numbers are dso on the Savetime and money. your questions. Consumer Product Ownership Beforeyou request
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WORTANT SA~W ~STRUCTIONS Rwd M Wtm@om BeforeUskg YourWge. E youpulltherangeoutfromthewallfor any I~ORTANT S~ETY NOTICE reason,makesurethedeviceengagestherange cThe CaMorniaSafe Drinking Water and whenyoupushtherangeback.Pleasereferto the Totic EnforcementAct requirestheGovernor Anti-Tipdeviceinformation inthisbook.Failureto ofCaliforniatopublisha fistof substances takethisprecautioncouldresultin tippingof the knownto thestatetocausebirthdefectsor other rangeandinjury. reproductive harm,andrequir
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WORTANT SA~~ ~STRUC~ONS (contlnud) ● Clean the cooktop with caution. ● Do not store flammablematerhdsin an oven \ Ha wetspongeo~clothis usedto or near the cooktop. wipespillsona hotcookingarea,be ● DO NOT STORE OR USE COMBUST~LE carefulto avoidsteamburn.Somecle~sers can MATE~LS, GASOL~ OR OT~R producenoxiousfumesif appfiedto a hotsurface. FLAWBLE VAPORSAND LIQU~S ● men cooking pork, followthedirections ~ THE VIC~ITY OF T~S OR ANY exactlyandalwayscookthemeatto aninternal OTHER APPLMNCE. temperatu
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● Ody certaintypesof glass,@ass/ceramic, Self-CleaningOven earthenwareor otherglazedcontainersare ● Do not clean the door gasket. Thedoorgasket suitablefor range-topservice;othersmaybreak is essentialfora goodseal.Careshouldbetaken becauseofthesudden changeintemperature. nottorub,damageormovethegasket. ● Tominimizethe possibilityof burns,ignition of s Do not use oven cleaners. No commercial flammable materials andspillage, thehandleofa ovencleaneror ovenlinerprotectivecoating container shouldbet
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FEA-S OFYOURRANGE 1 JBP29G ‘ \ \ \\’ Ill / \ JBP570GM JBP571GM 6
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I Explained on page Feature Index 1 Solid Disk Element Surface Unit Controls 5,9,29 9 2 ‘ON” Indicator Light for Solid Disk Element Surface Units 9 3 Surface Light Switch (on some models) 4 Oven CANCEL button 4, 13, 15 16,22 Push it to cancel any oven operation. 13 5 Oven Control, Clock and Timer 13,15-17,20 6 Set Knob Lets you set oven temperature, clock timer 22,25,26 and ~ or LO broil. 15 7 Oven Light Switch Lets you turn the interior oven light on and off when the door is closed. 8 Oven Vent
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SU~ACE COO~G ,, a BeforeUsing YourSolid Disk Modtie for the First Time There will be some smoke and odor; this is normal. The top working surface of sofid disk elements Heating of the element will change the stainless steel have a protective coating which must be hardened element trim rings to a gold color. before using the elementi for the first time. To harden this coating, the elements should be heated THE ELEMENT PROTECTIVE COATING without a pan for about 5 minutes at the ~ setting. MUST BE
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How to Set the Controls 1. Push the control knob in. Be sure you turn control to OFF when you finish cooking. 2. Turn either clockwise or \ An indicator fight will @owwhen ANY heat on any counterclockwise to the \@ surface unit is on. desired heat setting. u E Cooktop temperatures increases with the number The control must be pushed in to set only from of surface units that are on. With 3 or 4 surface unik turned on, surface temperatures are M@, so the 0~ position. When the control is in ~y posi
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S~ACE COO~G (continued) How to CheckPan Pefiomance on a SolidDisk Suflace Utit 1.Put1 inch of water into the pan. 2. Bring water to a boil and observe the pattern of the bubbles as the water comes to a boil. 3. A uniform pattern of bubbles across the bottom of the pan confirms a good heat transfer and a good pan. 4. Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit, uneven heat transferor an unsuitable pan. ~.: ~ ~,- ?,> , ● We recommend tha
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Questionsand Answers Q. Why am I overcooking my food with the new Q. May I can foods and preserves on my solid disk so~d disk surface units? surface units? A. The solid disk surface units are very energy- A. Yes, but ody use cookware designed for canning efflcient and retain heat much longer than the coil purposes. Check the manufacturer’s instructions surface units. Food will boil or fry 3 to 5 minutes and recipes for preserving foods. Be sure canner is after the controls are turned off. We rec
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HOWEVER, DO NOT USE LARGE DIAMETER Canning should be done on the solid disk surface CANNERS OR OTHER LARGE DIAMETER POTS unit’s only. FOR FRYING OR BOILING FOODS OTHER Pots that extend beyond one inch of a cooking unit’s T~ WATER.Most syrup or sauce mixtures— trim ring are not recommended for most surface and dl types of frying+ook at temperatures much cooking. However, when canning with a water-bath higher than boiling water. Such temperatures could or pressure canner, larger-diameter cookware
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STOP COOK TIMER CLOCK TIME CLEAN TIME BROIL BAKE nDDDDDD ToSet the Clock Oven “On” Indicator The word “ON’ is displayed when the BAKE or the 1. Wsh the CLOCK button. BRO~ button is pushed. It goes out when the oven 2. Turn the SET knob to the correct time of day. CANCEL button is pushed or when the oven shuts off The clock is now set. The clock must be set to the automatically. correct time of day for accurate automatic oven timing operations. The oven operation is controlled electronically. The
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BeforeUsing YourOven NOTE: You may notice a “burning” or “oily” smell 1. Look at the controls. Be sure you understand how the fwst few times you turn your oven on. This is to set them properly. Read over the directions for normal in a new oven and will dissipate in a short the Oven Controls so you understand how to time. To speed the process, set a self-clean cycle use them. (see Operating the Self-Cleaning Oven section) 2. Check oven interior. hok at the shelves. lasting a minimum of 3 hours. T
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Oven Light I The light comes on automatically when the door is opened. Use the switch on the control panel to turn the light on and off when the door is closed. Do ZtYourse~—Adjustthe Oven Themostit H you don’t think the oven is heating at the right To Adjust the Temperature: temperature when you are baking or roasting, you 1. Push the BA~ button. BAKE can reset the thermostat yourseti. When cooking food for the first time in your new D oven, use time given on recipes as a guide. Oven 2. Select
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BA~G (continued) How to Set YourRangefor Bating 3. Push the CANCEL button when To avoid possible burns, place the shelves in the baking is finished and then remove correct position before you turn the oven on. 1. Push the BAKE button. BAKE D To change the oven temperature during the 2. Turn the SET knob until the desired ? bake cycle, push the BAKE button and then turn temperature is displayed. SET the SET knob to get the new temperamre. @ 1 ~ If preheating is desired, do not place the food in t
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How to Set Delay Start and Automatic Stop 5. Push the BAKE button. BAKE Quick Reminder: 1. Push the COOK TIME button. 6. Turn the SET knob until “325°” 2. Turn the SET knob to set the cooking time. i is displayed. SET 3. Push the STOP T~E button. @ 1 4. Turn the SET knob until the desired stop time At 4:00, the oven will turn on automatically. The appears in the display. oven will continue to cook for the programmed 5. Push the BAKE button. 3 hours and shut off automatically at 7:00. 6. Turn the
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BA~G (continued) For best baking results, follow these suggestions: Oven Shelves Arrange the oven I Npe of Food I SheMPosition I shelf or shelves in the desired locations I Angel food cake 1A I while the oven is I Bor C I Biscuits or muffins I cool. The correct shelf position I Cookies or cupcakes I Bor C I depends on the kind of food and the I Brownies 1 Bor C I browning desired. ! Layer cakes 1 Bor C I As a general rule, place-most foods in the middle of the oven, I Bundt or pound cakes I AorB
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Baking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides dl around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet. For best results, use only 1
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ROAS~G Do not lock the oven door with the latch during Roasting. The latch is used for seti-cl=ning ody. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for BA= or Timed Baking. You may hear a slight clicking sound, indicating the oven is working properly. Roasting is easy; jus
