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Electric Ran e
Estufa el_ctricia
Models, Modelos 790.9911.
• = color number, n@merode color
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 316257935 REV B (0308)
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Table of Contents Freestanding Range Warranty ................................................. 2 Consumer Defined Control Features ................................. 19-20 IMPORTANT SAFETY INSTRUCTIONS ................................. 3,4 Oven Lockout ...................................................................... 19 Protection Agreements .............................................................. 5 Changing Temperature Display ............................................ 19 Range Fea
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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols & instructions. Please pay attention to these symbols and follow all instructions given. • Remove all tape and packaging before using the range. _Do not store items of interest to children in Destroy the carton and plastic bags after unpacking the range. the cabinets above a range or on the backguard of a range. Never allow c
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Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING • Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from YOUR COOKTOP the high heat of the broiler. • Know which knob or touch pad controls each surface • Do not cover the broiler insert with aluminum foil. Exposed heating unit. Place a pan of food on the unit before turning it on, fat and grease could ignite. and turn the unit off before removing the pan. • Pro
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PROTECTION AGREEMENTS In the U.S.A. In Canada Master Protection Agreements Maintenance Agreements Congratulations on making a smart purchase. Your Your purchase has added value because you new Kenmore® product is designed and manufactured can depend on Sears HomeCentral®for service. for years of dependable operation. But like all products, With over 2400 Service Technicians and more than a it may require preventive maintenance or repair from million parts and accessories, we have the tools, time
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Electric Range Element Cont_ (ESLL;) Warm&Ready_, Bread Serve Electronic Oven Warm&Ready" Eleclrooic Surface ___. Drawer TOU_ Proof Warm Controlw_ ZoneCoot_ol D_tal DiSPlaY Features Cont_ & Indicator indlcatorControl & Clock & indicator Simmer set_n9 s avaUable IndicatorKitcbem Tireer Lights _ allsurfece elements*) G_ass UghtS TouchSens_Vs Control Panel Bridge Cor_ls with simmer sottLngs *Nots: stmmersettings Ceramic Glass arenotav=iab_atthc Warm&P_eady_'Zone. Easy Upswept Design LocldngDoor coo
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Setting Surface Controls FEATURE OVERVIEW General Cooktop Information About Radiant Surface Burners Locations of the Radiant Surface Elements and Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath (See Figs. 1 & 2). Heat is transferred up through the surface of the cooktop to the cookware. The Fig. 1 type and size and condition of th
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Setting Surface Controls FEATURE OVERVIEW Electronic Surface Element Controls (ESEC) Available ESEC Display Settings Hot Surface Indicator Lights ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature Fig. 1 Fig. 2 provides a digital display of the radiant surface elements on the cooktop. The ESEC displays in combination with the touch pads are designed to replace the conventional control knob and power level tick mark ind
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Setting Surface Controls FEATURE OVERVIEW Recommended Surface Cooking Settings / • Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HIGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry MEDIUM (3.0 - 5.0) Maintain a slow boil, thicken sauces and gravies or steam vegetables M
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ALL Setting Surface Controls FEATURE OVERVIEW o +MIDDLE Operating the Triple Surface Radiant Control INNER Operating the TRIPLE Surface Element The cooktop is equipped with a TRIPLE radiant surface element Fig, 2 located at the right front cooktop position (Fig. 1). Indicator Fig, 1 lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat. The INNER ALL light indicates that only the inner element will heat. The <_ ALL +MIDDLE light i
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Setting Surface Controls FEATURE OVERVIEW ALL_ I Operating the Bridge Radiant Surface Element Control Operating the Bridge Surface Element The cooktop is equipped with a "BRIDGE" surface element located at Fig. 1 Fig. 2 the left cooktop position (See Fig. 1). Indicator lights on the control panel are used to indicate what portions of the Bridge element will heat. The Bridge element begins with the left FRONT position only (Fig. 2) and when selected with the +BRIDGE element (Fig. 3) it will provi
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Warmer Zone Recommended Food Surface Cooking Settings Table FEATURE OVERVIEW Food Item Heating Setting Warmer Zone Control Level Operating the Warmer (Warm & Ready TM) Zone Hot Beverages HI The purpose of the Warmer Zone is to keep hot cooked foods at Fried Foods HI serving temperature. Use the Warmer Zone to keep cooked foods Vegetables MED hot such as; vegetables, gravies, casseroles, soups, stews, Soups (Cream) MED breads, pastries and oven-safe dinner plates. Always start with hot food. It i
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Surface Cooking FEATURE OVERVIEW CORRECT INCORRECT Using the Proper Cookware u Cookware should have flat bottoms • Curvedandwarpedpan that make good contact with the entire t t bottoms. surface heating element. Check for • Flat bottom and straight flatness by rotating a ruler across the sides. bottom of the cookware (See Fig.l). • Tight fitting lids. Be sure to follow all the Fig.1 • Weight of handle does not • Panoverhangs elementby tilt pan. Pan is well recommendations for using cookware moret
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HI o Setting Warmer Drawer Controls @ FEATURE OVERVIEW MED Operating & Setting Warmer Drawer & Bread Proofing Features PROOF BREAD Preparing Bread Dough for the Warmer Drawer LO® The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium), LO (low) and PROOF BREAD. To Set the Warmer Drawer & Bread Proofing Controls: O 1. Touch the Q pad at the Warmer Drawer con
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Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location Removing and Replacing Oven Arranging Oven Racks Racks The oven vent is located below the To bake on a single rack, place the To remove, pull the rack forward rack in position 4. To bake on 2 backguard. When the oven is ON, hot until it stops. Lift up front of rack and air is released through the vent. This
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Electronic READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory Oven Control use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Pad Features Use & Care Guide. BROIL-- Use to select PREHEAT-- 0 THRU 9 NUMBER START TIME-- Use with BAKE, OVEN START -- Use to PADS -- Use to enter variable Broil feature Use with normal COOK TIME, and CLEAN to program a sta
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Setting the Clock FEATURE OVERVIEW Setting the Clock Changing between 12 or 24 hour display Setting the Clock The CLOCK (_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Fig. 1). Fig. 1 INSTRUCTIONS PRESS DISPLAY To set the c
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Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving FEATURE OVERVIEW Continuous Bake or The KITCHEN TIMER _ and CLEAN (_) pads control the Continuous Bake or Twelve Hour Energy 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Saving Mode Energy Saving feature that will shut off the oven if the oven control is left on for more Kitchen Timer than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
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Consumer Defined Control Features FEATURE OVERVIEW Oven Lockout Temperature Display Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the _ Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature The (_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer, cooktop and most oven controls from being tu
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Consumer Defined Control Features FEATURE OVERVIEW Silent Control Operation Setting Silent Control Operation The START TIME _ and CLEAN (_ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS PRESS DISPLAY To change control from normal s
