Instrukcja obsługi Whirlpool FEP320B

Instrukcja obsługi dla urządzenia Whirlpool FEP320B

Urządzenie: Whirlpool FEP320B
Kategoria: Zakres
Producent: Whirlpool
Rozmiar: 1.39 MB
Data dodania: 11/10/2013
Liczba stron: 26
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Whirlpool FEP320B Instrukcja obsługi - Online PDF
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Streszczenia

Poniżej znajdziesz zajawki treści znajdujących się na kolejnych stronach instrukcji do Whirlpool FEP320B. Jeżeli chcesz szybko przejrzeć zawartość stron znajdujących się na kolejnych strinach instrukcji, możesz z nich skorzystać.

Streszczenia treści
Streszczenie treści zawartej na stronie nr. 1

comments.
FEP310B
FEP320B MODELS
RANGE ELECTRIC STANDARD-CLEANING
or cpsstions with us Call
1-80~44-ROPER
28 Warranty
23 iifzzz
Need You If
17 Range Your
For Caring
7 Range Your Using
6 Features And Parts
3 lnstmctions
Safety Important
2 You To Note A
UseAndCare

Streszczenie treści zawartej na stronie nr. 2

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Streszczenie treści zawartej na stronie nr. 3

l f! l 3 page next on continued burns. properly. cause to enough hot come working not or damaged is it be- also could door, oven the if range the operate not Do and cooktop, the opening, vent the near surface the opening, injured. or burned e ‘b could vent oven the as such range, They range. the of part an on the of surfaces Other cool. to stand or sit to allowed be never time sufficient had have they should They use. in is range until oven 7 0 surfaces interior the where ar

Streszczenie treści zawartej na stronie nr. 4

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Streszczenie treści zawartej na stronie nr. 5

overs move WI - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose 9 a available, i or, soda aking R range. the servicing before with uished I8 in e be can an supply electrical the @Disconnect of outside rease Flaming tray. 97 flat or eet s cookie lid, fitted technician. fied well- a h 9 coverin by range quali- a to referred be should on pan flamin Smother pan. servicing other All manual. flaming a up pick Never fires. this in recommended cally gre

Streszczenie treści zawartej na stronie nr. 6

Left front Left I I I front 6 light light knob indicator Indicator control knob control heating heating marker unit Right rear Right Oven Surface Surface 1 I I I I knob knob selector control ture knob control control Oven tempera- Oven rear panel Control Removable element Bake - element Broil - vent Oven features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Part

Streszczenie treści zawartej na stronie nr. 7

In This surface unit marker light 7 ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Bum on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface

Streszczenie treści zawartej na stronie nr. 8

tips makes how and material pan the through unit surface the from transfers heat fast how affects glass) or (metal material pan The l lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose l lid. tight-fitting a and sides straight have should pan The l housewares. sell that stores most in available now are cooktop your on use for suitable bottoms flat with teakettles and canners woks, Also, results. cooking best for needed contact good the provide to designed

Streszczenie treści zawartej na stronie nr. 9

information racks 9 bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen bottom from cakes, muffins, injury. personal in result could biscuits, Cookies, level 3rd or 2nd precautions above the follow to Failure meats hands. protect casseroles, breads, to mitts oven or potholders use hot, is yeast breads, oven while moved be must rack(s) If l bottom quick most cakes, from level 2nd bundt and Angel level. is rack(s) the sure Be on. oven t

Streszczenie treści zawartej na stronie nr. 10

For cm) aluminum cm) 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners, other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do l food. the holding dish the than around all larger (

Streszczenie treści zawartej na stronie nr. 11

Off. 11 go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove

Streszczenie treści zawartej na stronie nr. 12

temperature off cm) 12 broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control Temperature Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close 3. rack. the on food and pan broiler the Put 2. 13. page on chart” position rack “Broiling See element. broil the from away (7.4 inches 3 least at is food the of surface the that so rack Position

Streszczenie treści zawartej na stronie nr. 13

broil Broiling 13 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Welldone 2 frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 ’ less or thick l/2* steaks thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures.

Streszczenie treści zawartej na stronie nr. 14

smoke smoke, 14 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep l units surface efficient more the Use l casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do l cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start l in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When

Streszczenie treści zawartej na stronie nr. 15

storage drawer make 15 rail ‘slide Drawer closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer

Streszczenie treści zawartej na stronie nr. 16

bracket To verify anti-tip is (if have a floor 15.) SW \ To verify anti-tip is Floor (if have a 16 details. further for Instructions Installation See l range. using before cable nect Recon- service. or cleaning for range move to bracket wall from unhooked be must Cable l bracket. the on hooks two the by secured is range the of back the on cable the sure Make l panel. control the behind wall the to screws with attached is bracket anti-tip the if see to Look l ket): brat wall y

Streszczenie treści zawartej na stronie nr. 17

In This reflector Removing 17 bowl. reflector the and clip hokfdown element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. clip. hold-down element the to references all disregard please model, this For clip. hokfdown element an have not does FEP310B Model NOTE: bowls and units Surface shock. electriial or burns in result could so do to Failure clea

Streszczenie treści zawartej na stronie nr. 18

18 clip. hold-down element the and receptacle unit surface the with bowl reflector the in openings up Line 2. bowls. reflector and units surface replacing before cool and off are units surface all sure Make 1. Replacing instructions. cleaning for 21 page on chart” “Cleaning See bowl. reflector the out Lift 4. receptacle. the from away straight unit surface the Pull 3.

Streszczenie treści zawartej na stronie nr. 19

19 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils your of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit

Streszczenie treści zawartej na stronie nr. 20

cooktop Removing make i 20 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To 3. in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open 1. shock. electrical or burns in result could so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Hazard Shock Electrical and Burn


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