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A
Warranty
comments.
RF310BXY MODEL
RANGE ELECTRIC STANDARD-CLEANING
or questions with us Call
1-800-253-1301
28
Range Your
18
For Caring
7 Range Your Using
I
Features And Parts
6
Instructions
3
Safety Important
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You To Note
UseAndCare
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Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number model complete appliance’s your know to need will
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surfaces oven. even 4! surfaces oven above surfaces oven have surfaces never such oven vent vent oven 3 page next on continued properly. door. the and cooktop, working not or damaged is it the opening, the near if range the operate not *Do surface the opening, injured. or burned e L could the as, burns; cause to They range. the of part an on enough hot become may range stand or sit to allowed be the of Other cool. to should use.They in is range time sufficient had th
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ers surfaces eNever set- vents ers. over When When oven oven rack(s) i! P oven re- oven oven. 4Jse oven es- re- unit, surface the than smaller is pan If unit. surface the food. placing as size same the about is that or removing before cape bottom flat a with pan a Gelect steam or air hot Let door. fire. or shock electric opening when care of risk a in result may liners in element heating these of installation Improper hot contact potholder let not liners. other or f
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vents. Wipe overs Never servicing coverin servicing - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose a available, 9 i or, soda aking Ii range. the before with uished extin be can an supply electrical the Disconnect l of outside grease Flaming tray. flat or eet Yl s cookie lid, fitted technician. fied well- a with by range quali- a to referred be should on pan flaming Smother pan. other All manual. flaming a up pick fires. this in recommended c
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_ / ftaor on 17) Clock/Minute panel Control drawer storage Removable page see kit, bracket anti-tip mounted wall- optional element Bake Anti-tip element Broil plate number serial and Model bowl reflector chrome one-piece with unit surface Plug-in Control panel vent Oven features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Parts
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surface marker ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The light indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers unit Surface OFF. and HI b
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l smrirs l l l l l l l l l l l l l makes l l lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The housewares. sell that stores most in available now are cooktop your on use for suitable bottoms flat with teakettles and canners woks, Also, results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented
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l l l l l l racks bottom. from level third and bottom on racks arrange racks, two on baking When pies frozen bottom from non- cakes, muffins, injury. personal in result could level 3rd or 2nd biscuits, Cookies, precautions above the follow to Failure meats hands. protect casseroles, breads, to mitts oven or potholders use hot, is yeast breads, oven while moved be must rack(s) If 0 bottom quick most cakes, level. is rack(s) the sure Be on. bundt and Angel from level 2nd ov
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cm) l aluminum l make cm) l l 10 elements. the to damage and / hazard fire or shock electrical in result , could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around a
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clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the wh
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12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
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temperature 2. 3. 4. 5. cm) 2. 3. 4. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control ture Tempera- Oven and Selector Oven the Set itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close rack. the on food and pan broiler the Put 14. page on chart” position rack “Broiling See element. broil the from away (7.4 inches 3 least at is food the of surface the that so r
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l l l 14 fish whole chops, and steaks pork chicken, split chops, lamb patties, 2 and steaks Well-done frankfurters steaks fish slices, ham patties medium steaks, medium and rare 3 food, searing Quickly less or thick ‘/2” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack Broiling tures. tempera- proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatur
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l smoke l l smoke, l l l l l l l l l l l l l l 15 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep units surface efficient more the Use casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the using Wh
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l l storage drawer make 16 closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer. removing be
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bracket l l l l l Floor l to of l l Wall l l l 17 814072) No. (Kit Almond 814071) No. (Kit White instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See range. using before cable nect bracket Recon- service. or cleaning for range move to bracket wall from unhook
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I I reflector 18 bowl. reflector the and clip hold-down element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. Removing bowls and units Surface shock. electrical or burns in result could so do to Failure cleaning. before cool is range new. like operating and looking it keep the and OFF are controls all sure Make to help will occurs soiling or spill
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19 clip. hold-down element the and receptacle unit surface the with bowl reflector the in openings up Line 2. bowls. reflector and units surface replacing before cool and off are units surface all sure Make 1. Replacing instructions. cleaning for 22 page on chart” “Cleaning See bowl. reflector the out Lift 4. receptacle. the from away straight unit surface the Pull 3.
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20 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils your of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit
