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ELECTRIC
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13 2 14 15 . . . . . . 3 . . . 15 . 5 . . . . 6 . 15 15 6 . . . 16 8 8 17 9 9 20 .__._,,__...., 21 10 IF 22 . . . . . . . 11 . . . 11 24 12 . . . . . 01990 Whirlpool for: l l on a floor to from l not to e l for of a It to l to a or l not fluids or finish. on 3. 2 page Instructions” Safety “Important See the damage can These cleaners. abrasive flammable alcohol, rubbing instruments, sharp use Do above. described as glue removing before detergent dishwas
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SAFETY INSTRUCTIONS of fire, to or follow l l or on hot sur- l or from not It hot not in- a or for a a on fire. con- l a a to If l not for of or room. or or a fire of or l not or to or on l of A or l not or if a l to hot or for on of l not or or of for to sud- to a l not l not of or of or to l not on of a * on door. hot or a or or food. of l not con- if a hot or injury cause could particles container and extinguisher. foam-type chem
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l not l or l of If hot hot, do not hot of hot to l not door It for a do not or not to or or or of l not sufficient to or of of hot to or of l door . not to l not OF or A on for a Whlrlpool comf form if or a l from door on from l a Number Phone Company Service place. handy in together slip sales and Date Purchase Guide Cooking the book, this Keep slip. sales date Number Serial purchase and frame] oven the oven the fbehind blate Number Model
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I LI , \ DOOR OVEN DRAWER STORAGE REMOVABLE OVEN SELF-CLEA SEAL HEAT PLATE NUMBER SE AND MODEL BROIL SWITCH LIGHT OVEN AUTOMATIC - SURFACEUNIT ELEMENT SOLID PANEL CONTROL VENT OVEN LIGHT INDICATOR LIGHT INDICATOR KNOB CONTROL “ON” OVEN INDICATOR UNIT SURFACE UNIT SURFACE AUTOMATIC ,KNOB CONTROL CONTROL FRONT RIGHT TEMPERATURE OVEN RF367BXW & (Shown) RF377PXW Models features and Parts
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Using Surface Units dot on of on a on. to a OFF. to a For turn to to for to foods to a to food food to to to a fry or to to on a of or to food want. you temperature the at keep band LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. ready it starting icing; chicken liquids until warm after cooking and dings boil; rapid bring ing; keep keep pud- gravy, hold cook- LO Use MED-LO Use MED Use MED-HI Use start HI
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a for first on for off to of to a a a or a on. if of not or if too or too for For a for a short of a to to turn OFF a finish l to OFF OFF not or a fire if a l hot for a not for of or on hot food to or to hot for or on not not or or for a of If not not for If too for from of to injury. prevent utensils sized correctly Use unit. surface the section exposed the heat the by burned be could you unit, surface the small is pan the Hazard Burn information. cookware add
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Setting Clock turn to 2. out. turn of to OFF. if Using not or It a to hour. a Wlthout It turn 2. Without In, turn to When a turn to OFF. 8 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the pushing the in, pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO u
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Using Oven Controls ; 1 of food 1 to 2 (4-5 cm) of For I on lift front out. 2. on 3. to on. on. first off. 4. food 5. When turn turn on off to to OFF turn on off OFF not turn red. does but baking, during heat helps element top The elements. the with go will and will Light Indicator Lights Indicator ON and HEATING HEATING Oven The setting. the at Oven The Control perature temperature oven the keep Tem- Oven and Selector Oven the and will elements the ing, both done
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Oven or of to to different If for a of not I 2. off. of 1. 4. tooth a to tooth a to 10°F 10°F (5°C). 10 knob. control the replace and screws locking the Tlghten (SC]. about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES TOOTH TOOTH NOTCHES notches. the tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Control Temperature Oven th
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2. food on on. or a for 3. door to 4. 4 to 10.2 cm). door on. 5. When to OFF off. l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for door to door to temperatures. proper maintain oven the allows open the leaving BROIL. set Is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slowe
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Using Automatic Clock to turn on off not for foods do not a not for to of food 4. turn 3. turn to to to off. to 5. on on on. on. 7. or to turn to OFF 12 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baking After come will Light Indicator HEATING Oven The automatically. stop and start now will oven The want. come will you temperature baking the Light Indicator ON Oven The BAKE. Control Temperature Oven the Set 6. TI
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food 2. to of 3. turn to to off. out. 4. on 5. on Want. or to turn to OFF food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of Oven Vent from a on I for not When hot to to to or or or of units. surface the any vent, oven the near burn melt could that items other paper plastics, store Never pans. move potholders Use tics. plas- melt and user the burn enough become can vent oven the near left handles pan and
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Storage for to of 2. Lift out. out to first Lift front out to 2. Lift front Fit of on on on of Lift front to 14 closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal into rails slide drawer ends 1. until in push and drawer Drawer Storage the Replacing stop. second the pull and stop. the straight drawer way the all Pull drawer. removing before pans drawer and3de
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Optional Rotisserie If a for a 242985) from Whirlpool Optional Door Panel If to of door to or of from Whirlpool for RF377PXW, White 814069) or 814070); for RF3678XW, White 814071) or 814072). Panel and Knobs OFF to do or off. 2. a soft or to 3. Wash not 4. on. to OFF. point they sure Make back straight knobs control Push soak. Do dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Us
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Solid Element Surface Units do not hot. OFF to do or 2. For off a soft food a off of off. not of not or not 3. on for a to a to a of to to finish. off 4. trim trim from of 3-5 If food, im- or not on trim for to to 814009) or 814030), to: Whirlpool 1900 Whirlpool 46305 16 IN LaPorte, Drive Dept. Service Customer Attention: Corporation write No. (Part dressing Electrola No. appearance. their (Part Creme Polishing Top Cook improve units surface the info
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Using Self-Cleaning to to 2. do not hot dur- for to hot or a on... if of l of door. or a of door not to if l or out or If a motor If to from on fourth from to to a of to of to to on 20. on hood or odors . not It . not or finish. l not force or to to Wait l not foil or foil or l not for l not melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do surface. oven
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odors to from room 2. on of 3. turn 4. to 2 or 3 hours. l 2 hours for on. l 3 hours or for to out. 6. 5. on off not door to not force Wait on. to OFF off or a If a 18 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After 7. Control ature Temper- Oven and Selector Oven is Light Indicator LOCKED the Turn easily. moves it until Oven the when opened be can’t it. Do left. the back the and moved be Lever Loc
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l to rid of odors . a l If not or not on 2. to OFF When turn off, to to of Wait Works for or 875°F off. a for 3 hours. I up, but 19 unlock. to enough down cool to oven the for longer takes it that is setting 3-hour the when stops heating the that Notice STOP hrs YI 3 hrs 3 hrs h 2 hrs 2 hrs lh hr I hr. )/I START 93-c 200°F 204°C 400-F 316°C 600°F 427°C 800°F ) 1 ! f CLEANINGCYCLE I468’C) 875°F 1 1 f 1 538°C 1000°F Times) and Temperatures [Approximate SEITING
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Cleaning HOW l Warm a l l l Warm, a l 16 l l l a l l ’ but l l trim Warm l Wash, a l Warm l Wash, l a Warm a l l Wash, l In l Warm l Wash, them 20 informatlon. re-order for page16 *See hand. by clean and oven the from remove shiny, stay to want you If cycle. Self-Cleaning the during oven the in lett when slide to harder be and discolor will racks oven The NOTE: areas. heavily-soiled for pads wool pads. wool steel soapy steel soapy Use dry. and rinse or wa
