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ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtene
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result basic precautions, including the following: in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock The Clock uses a 12-hour cycle. 1. Check that the oven is off.
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KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT. baking and 2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in roasting 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press
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■ To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes Dual Zone Cooking Element on cookware or bakeware could leave scratches or marks on The Dual Zone Cooking Element offers flexibility depending on the the cooktop. size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer ■ Do not cook popcorn in prepackaged aluminum containers on element and is
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1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 3 4 5 6 7 Cookware IMPORTANT: Do not leave empty cookware on a hot surface COOKWARE CHARACTERISTICS cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well- Ceramic or ■ Follow manufacturer’s instructions. fitting lid, and the material should be of medium-to-heavy Ceramic glass thickness. ■ Heats slowly, but unevenly. Rough finishes may scratch the cooktop. Aluminum and copper
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OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls Control Display Energy Save The display will flash when powered up or after a power loss. Press The Energy Save feature places the control and clock into a Sl
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Sabbath Mode The Sabbath Mode sets the oven to remain on in a Bake setting To set a Timed Bake using Sabbath Mode (on some models): until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show WARNING the temperature, the Timer Mode will be canceled (if active) and only the following pads will
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Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends do not place food or bakeware directly on the oven door or bottom. must be placed in the rack position above the desired position of the food. See the following illustration. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directl
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Broiling Leave the door open 6" (15 cm) at the broil stop position to ensure Changing the temperature when broiling allows more precise proper broiling temperature. Preheat the oven for 5 minutes before control when cooking. The lower the broil setting, the slower the putting food in unless recommended otherwise in the recipe. cooking. Thicker cuts and unevenly shaped pieces of meat, fish Position food on grid in a broiler pan, then place it in the center of and poultry may cook better at low
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RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. AquaLift™ Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Burned-on soil the oven and cooktop are cool. Always follow label instructions on ■ Clean with Cooktop Cleaner, Cleaning Pad and Cooktop cleaning products. For additional information, you can visit the Scraper. Frequently Asked Questions (FAQs) section of our website at Metal marks from aluminum and copper www.whirlpool.com. ■ Clean with Cooktop Cleaner and Cleaning Pad as soon as Soap, water and a soft cloth or
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Oven Light The oven light is a standard 40-watt appliance bulb. Before 2. Turn the glass bulb cover in the back of the oven replacing, make sure the oven and cooktop are cool and the counterclockwise to remove. control knobs are in the off position. 3. Turn bulb counterclockwise to remove from socket. 4. Replace bulb, then bulb cover by turning clockwise. To Replace: 5. Plug in range or reconnect power. 1. Unplug range or disconnect power. TROUBLESHOOTING First try the solutions suggested here
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PROBLEM POSSIBLE CAUSES SOLUTIONS Mineral deposits are left on the Tap water was used in the Clean Use distilled or filtered water in the Clean cycle. oven bottom after the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use cycle a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove dep
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
