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Before using your bread-maker …
In order to ensure the safe transport of your new automatic bread-maker, the
unit contains transport safety devices that must be removed before use.
Unpack the unit and remove the outer packaging. Then place the
FIG 1.
unit on a flat and stable surface.
1. Now open the baking chamber of the unit. (FIG. 1.)
2. Remove the cardboard spacer inserts. (FIG. 2.)
3. Tilt the two baking tins forward or backward slightly and lift them
out of the bread-maker. (FIG. 3.)
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KH 2230 OPERATING MANUAL
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IMPORTANT SAFETY INSTRUCTIONS FOLLOW THESE SAFETY INSTRUCTIONS CLOSELY: • Read all instructions thoroughly. • Do not touch any hot surfaces. Use handles, knobs or a potholder. • Do not close or clog the steam vent openings. A steam outlet to a certain degree is normal. Do not cover the steam vent openings. • To avoid the danger of electric shock, do not immerse the lead, plug or any other part of this bread machine in water or other liquids. • Electric appliances should not be used by or nea
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TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS TABLE OF CONTENTS BFEORE YOUR FIRST USE ABOUT YOUR BREAD MACHINE KNOW YOUR BREAD MACHINE CONTROL PANEL SETTINGS USING YOUR BREAD MACHINE USING THE TIMER MEINTENANCE AND CLEANING HELPFUL INFORMATION ABOUT INGREDIENTS RECIPE TIPS BREAD MACHINE CYCLE TIMES RECIPES QUESTIONS AND ANSWERS / TROUBLESHOOTING BEFORE FIRST USE Before fi rst usage, please read this Instruction Manual thoroughly and keep it handy for future reference. Please pay particular at
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KNOW YOUR BREAD MACHINE BIFINETT KH 2230 1. Lid 2. Lid Handle 3. Viewing Window 4. Air Vents 5. Baking Tin 6. Baking Chamber 7. Control Panel 8. Main Housing 9. Power Flex 10. Power Plug 11. Drive Shaft 12. Kneading blade CONTROL PANEL OF THE BIFINETT KH 2230 Note: Please peel off the plastic sticker on the control panel before its fi rst use. Note: When using the touch pad controls, be sure to press the pad until you hear a beep. WINDOW-DISPLAY • Shows the MENU number(s) selected. •
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SETTINGS BREAD SETTINGS: Your new bread machine has four bread settings (Basic, French, Wheat, Sweet) and two time modes (Normal [default setting] and Express). Each bread setting is described below. The baking times in the Normal time mode vary from 2:00 to 3:30 hours, according to the selected setting or setting combination. In the Express time mode, the baking times range between 0:45 and 1:50 hours. For the exact setting times we refer you to the “Bread Machine Cycle Times” schedule. The
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2. Attach the kneading blades onto the shafts inside the baking tins by lining up the fl at side of the blade with the fl at side on the shaft. Push the blade fi rmly onto the shaft. Attention: Be sure to fi x the kneading blade fi rmly to its place to prevent it from loosening during its operation, which might have a detrimental effect on the kneading or mixing process. Be sure the shaft is clean of any residue (i. e. dough). This will keep the kneading blade fi rmly fi xed in its place and p
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8 Wheat Wheat 9 Wheat Sweet 10 Sweet Sweet 7. Press the COLOUR button to choose the crust colour. When you press the button you will hear a beep and the display window will show the colour you selected. Alternatively, you can also select the Express mode with this button. Note: At this point, you can press the TIMER button to delay the completing of the baking process for up to 13 hours For further details see Using the Timer. 8. Press the START/STOP button to start the chosen
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USING THE TIMER Use the TIMER button to delay the completion of the bread-making process. You can set the machine to start up to almost 13 hours later. TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS: Note: First, follow the steps 1 through to 7 in Using Your Bread Machine. Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream or cheese. 1. Determine the time you want to have the bread fi nished. For example: It is 7:30 p.m. and you want the
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Caution: Do not clean any part(s) of the bread machine in a dishwasher! STORING THE UNIT Before storing the unit, be sure to dry all parts of it, including the viewing window. Close the lid, and do not place any items upon the machine. TROUBLESHOOTING Specifi c questions about the functions of the bread machine as well as problems with ingredients or recipe are addressed under Questions and Answers / Troubleshooting. To obtain optimal baking results allow the unit to cool down completely befor
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reasons, salt may be left out. However, in this case the bread may rise higher than it normally does. LIQUIDS Liquids, such as milk, water, or a combination of powdered milk and water, can be used when making bread. While milk improves the fl avour of the bread, it also gives it a velvety texture and softens its crust, water alone produces a crispier crust. Some recipes call for juice (orange, apple, etc.) to be added as a fl avour enhancer. EGGS Eggs add richness and velvety texture to bread d
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SPECIAL GLAZES FOR YEAST BREADS Give your freshely-baked bread a professional fi nish. After glazing, generously sprinkle with your choice of poppy, sesame or caraway seeds, if desired. Select one of the following special glazes to enhance your bread: EGG GLAZE Beat 1 large egg and 1 tablespoon of water together, brush generously over dough. Melted Butter Crust Brush melted butter over just-baked bread for a softer, tender crust. MILK GLAZE For a softer, shiny crust, brush just-baked bread with
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BREAD MACHINE CYCLE TIMES NORMAL CYCLE SETTINGS AND TIMES BASIC BASIC BASIC BASIC FRENCH FRENCH FRENCH WHEAT WHEAT SWEET & & & & & & & & & & BASIC WHEAT SWEET FRENCH FRENCH SWEET WHEAT WHEAT SWEET SWEET Delay 2:10- 2:35- 2:25- 2:50 3:30- 2:35- 2:50- 3:15- 2:45- 2:00- time 12:50 12:55 12:55 12:50 12:50 12:55 12:50 12:55 12:55 12:50 Preheat 0:05:00 0:05:00 0:05:00 0:05:00 Knead 1 0:05:00 0:05:00 0:05:00
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BREAD RECIPES Basic White Bread Express White Bread 5/8 cup water ¾ cup + 2 tablespoons warm water (43°C) 1 tablespoon oil 1 tablespoons oil 1 tablespoon sugar 4 tablespoons sugar 1 teaspoon salt 1 teaspoon salt 2 1/4 cups bread fl our 2 1/4 cups bread fl our 5/6 teaspoons dry yeast 1 tablespoon dry yeast Use Basic cycle Use Basic cycle, Express mode Egg Bread Express Egg Bread 5/8 cups water (including 1 egg) ¾ cups water (43°C; including 1 egg) 1 tablespoon oil 1 tablespoon oil 1 tablespoon su
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Sweet Bread French Bread 2/3 cup water 2/3 cup water 1 tablespoon oil 1 tablespoon oil ½ teaspoon salt 1 tablespoon sugar ¼ cup sugar ¾ teaspoon salt 1 tablespoon milk powder 2 cups bread fl our 2 cups bread fl our 1 teaspoon dry yeast 1 teaspoon dry yeast Use French cycle Use Sweet cycle Express French Bread Chevre-cracked pepper Bread ¾ cup warm water (43°C) 5/8 cup water 1 tablespoon oil 30 g soft goat cheese 1 tablespoon sugar 4 tablespoons dry milk ¾ teaspoon salt ¾ teaspoon salt 2 cups brea
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QUESTIONS AND ANSWERS / TROUBLESHOOTING Question Answer What should I do if the kneading blade Remove it with a crochet hook or a sandwich pick comes out with the bread? before slicing the bread. Since the blade can be separated from the tin, the remaining of the kneading blade is not due to a failure of the appliance. Why does my bread sometimes have some Your dough might be too dry. Next time, fl our on the side crust? check your recipe and measuring. You may need to add more liquid, 1/2
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Why did the dough only partially mix? Check to make sure that the kneading blades and baking tins are inserted properly. Also check the dough consistency. After 5 minutes of kneading, check the dough. If it is too dry, add liquid, if it is too moist, add fl our. Only add 1/2 to 1 tablespoon at a time. Why didn’t the bread rise? The yeast might have passed the expiry date. Possibly no yeast was added at all. Check the condition of the yeast. How will I know when to add fruits and The F
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DECLARATION OF CONFORMANCE We, Kompernaß Handelsgesellschaft mbH, Burgstr. 21, D-44867 Bochum, Germany, declare this appliance to be in conformance with all applicable international standards, safety requirements and the EC Directives. No. of appliance/Type: KH 2230 Bochum, 31.03.2003 Hans Kompernaß — Manager — 18
