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ELECTRIC FRYER
FryTech Series
ASF-60E and
ASF-75E
ASF-60E shown with
deluxe control and optional
automatic basket lifts Electric Fryers
with
Deluxe Control
• Installat I on
• o perat I on
• Ma I ntenance
w164 N9221 water Street • p.O. Box 450 • menomonee falls, wisco nsin 53052-0450 uSA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
p r i n t e d i n u . s . a . MN-28855 • 12/11
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Extended Limited Frypot Warranty . . . . . . . . . . . . . . 31 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Control Troubleshooting . . . . . . . . . . . . . . . . . . . . . . 32 Fryer Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . 33 Installation ASF-60E Service Views . . . .
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® DELIVERy UNPACKINg 1. carefully remove the This alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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INSTALLATION INSTALLATION SAFETy PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is
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INSTALLATION INSTALLATION ASF-75E SPECIFICATIONS DIMENSIONS exterior (h x w x d ) wEIgHT est . net weight ship weight asf-75 e without lifts or filtration 338 lb (154 kg) 460 lb (209 kg) 42" x 24-13/16" x 37-7/16" (1065mm x 629mm x 950mm) carton dimensions (l x w x h ) 31" x 43" x 50" -75 asf e with lifts and filtration (787mm x 1092mm x 1270mm) 44-3/16" x 24-13/16" x 38-11/16" STANDARD ACCESSORIES (1121mm x 629mm x 983mm) Basket, Half-Size basket
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INSTALLATION ASF-60E SPECIFICATIONS STANDARD ACCESSORIES DIMENSIONS exterior (h x w x d ) 44-3/8" x 15-3/4" x 33-5/8" (1127mm x 400mm x 854mm) Basket, Half-Size (2 included as standard ) BS-27963 basket dimensions (h x w x d ) Brush Set (one 2-brush set included as standard ) 5-3/16" x 5-7/8" x 13-13/16" (131mm x 149mm x 351mm) scrub brush bh-28693 straight brush bh-28691 CAPACITy SHORTENING/OIL: 62 lb (28 kg) maximum OPTIONS LOad capacITy : 8 lb (4 kg) maximum
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INSTALLATION DANgER DANgER IMPROPER INSTALLATION, AvERTISSEMENT : UNE INSTALLATION, ALTERATION, ADJUSTMENT, UN AJUSTEMENT, UNE ALTÉRATION, UN SERvICE OU UN ENTRETIEN NON SERvICE, OR MAINTENANCE COULD CONFORME AUX NORMES PEUT CAUSER RESULT IN SEvERE INJURy, DEATh, DES DOMMAGES À LA PROPRIÉTÉ, DES OR CAUSE PROPERTy DAMAGE. BLESSURES OU LA MORT. READ ThE INSTALLATION, OPERATING AND MAINTENANCE LIRE ATTENTIvEMENT LES DIRECTIvES INSTRUCTIONS ThOROUGhLy D’OPÉRATION ET D’ENTRETIEN BEFORE INSTAL
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INSTALLATION SITE INSTALLATION 1. It is the responsibility of the installer to verify that 9. DO NOT install this fryer in any area where it may be this fryer installation is in compliance with the affected by any adverse conditions such as steam or specifications listed in this manual and with local code dripping water, etc. dO NOT install the fryer over a requirements. drain. 2. Hood installation is required. 10. LEVELINg: Make certain the 3 fryer is positioned f
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INSTALLATION VENTILATION DANgER Installation, air ventilation requirements, and service work must be in accordance with all local codes and must be performed by a qualifi ed service technician. an adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. Ventilating hoods and exhaust s
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INSTALLATION RESTRAINT REQUIREMENTS - MObILE EQUIPMENT The fryer must be supplied with a connector that complies with all state and local installation codes. a ny appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: a mounting connector for a restraining dev
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INSTALLATION ELECTRICAL REQUIREMENTS DANgER DANgER To avoid electrical shock, this ENSURE POwER SOURCE appliance MUST be adequately MATChES vOLTAGE STAMPED grounded in accordance with local ON APPLIANCE NAMEPLATE. electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ 230V: NFPA No. 70. In Canada, all electrical To prevent an electrical shock hazard between the connections are to be made in appliance and other appliances
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INSTALLATION ELECTRICAL INSTALLATION 1. Refer to the nameplate on the FRONT of the fryer. Verify the electrical service power. Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed. NOTE: Wire gauge, insulation type and temperature rating, as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the Nationa
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FRONT OPERATION OPERATION OIL/SHORTENINg REQUIREMENTS OIL/SHORTENINg REQUIREMENTS The ASF-75E requires 73-pounds (33 kg) of oil or DANgER shortening in the frypot and the aSF-60E requires The flash point of shortening 62-pounds (28 kg) of oil or shortening. Use only occurs at a lower temperature quality, high-grade oil/shortening in the fryer. The high the longer the shortening is used. Discard any shortening moisture content of many lower grade shortening will
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OPERATION OPERATION ASF-60E, 120V kettle drain selector element element oil closed hi -limit hi -limit hi -limit reset alarm reset open master power switch ASF-75E, 120V wITH FILTRATION kettle drain selector element open oil hi -limit hi -limit nozzle reset reset connection closed nozzle pump element master kettle hi -limit power selector alarm switch ASF-75E, 120V oil element kettle drain hi -limit hi -limit selector open reset reset closed element master hi -limit power alarm switch Electric
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FRONT OPERATION OPERATION bOIL-OUT PROCEDURE NOTE: Perform an initial boil-Out to clean and NOTE: Manual boil-Out can only be performed sanitize the fryer before operating. when the actual temperature of the frypot is less than 230°F (110°C). carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as 1. place the mobile oil drawer or heat safe container under the drain. Rotate drain valve to “OPEN” to drain oil. well as fryer accessor
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OPERATION bOIL-OUT PROCEDURE drain the oil. Rinse fry pot with a small amount of water. CAUTION For units without a pump or filtration system: Pour a KEEP A CONTAINER OF COLD wATER ON hAND DURING BOIL-OUT IN CASE OF BOIL-OvER. IF BOIL- small amount of oil into the the fryer and drain it into a OvER IS IMMINENT, IMMEDIATELy TURN OFF MASTER separate container. Rinse frypot and frypot drain with POwER SwITCh AND POUR COLD wATER INTO FRyPOT water. TO QUICKLy REDUCE SOLUTION TEMPE
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OPERATION START UP & gENERAL OPERATION NOTE: for your protection The fryer station is NOTE: Perform an initial boil-Out to clean and sanitize the fryer station before furnished with a hi-limit safety shutoff that will operating. disengage the control if the frying compound temperature in the frypot would ever exceed 1. Service is to be performed by an authorized 406°F (208°C). The high limit switch will pop alto-Shaam service agent. out and the kettle will no longer heat. In
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S E S S h D R S A E U P P R A L B E OPERATION CLEANINg & MAINTENANCE DANgER DISCONNECT UNIT FROM POwER SOURCE bEFORE CLEANINg OR SERVICINg. 4. To help maintain the protective film coating on THOROUgHLy CLEAN DAILy polished stainless steel, clean the exterior of the The cleanliness and appearance of this unit unit with a cleaner recommended for stainless will contribute considerably to operating steel surfaces. Spray the cleaning agent on a efficiency and savory, appetizing fo
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OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLED OPTION) Careful observation of the finished food product will 1. Open the front access door. With the Nozzle help determine optimal filtering frequency. Filtering selector in the “NOzzLE” position, rotate the drain the cooking oil at regular intervals will help ensure food valve counterclock-wise until rotation stops and the quality. drain valve is in the “OPEN” position. power to the main control pane
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CLIP FRAME LIP OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLED OPTION) FILTER REPLACEMENT 1. With the DRAIN in the “CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer. Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley handle information.) 2. Pushing down on filter frame 4 clip, pull side of filter FILTER ca
