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Impressa S
Avantgarde Series
Fully Automatic
Coffee & Espresso Center
with Clearyl Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
Impressa S9 Avantgarde shown
65352
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wall outlet. To disconnect, turn any control to “off” then IMPORTANT SAFEGUARDS remove plug from wall outlet. When using electrical appliances, basic safety precautions 12. Do not use appliance for other than intended use. should always be followed, including the following: 13. Use extreme caution when disposing hot steam. 1. Read all instructions. 14. For household use only. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injury
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Notice: Your Impressa S Avantgarde Series has a 3-prong JURA-CAPRESSO grounded plug. To reduce the risk of electrical shock this Jura was founded in 1931 in Switzerland. Capresso was plug will fit in an outlet only one way. If the plug does not fit founded in 1994 in the USA. Both companies have joined in the outlet contact a qualified electrician. DO NOT modify forces in the US to bring you the finest Fully Automatic the plug in any way. Coffee Centers available anywhere. With innovative and us
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FIG. 1 1. Height-Adjustable Dual Coffee Spout 10 9 2. Operating Display (Fig.2) 11 3. Removable Water Tank 8 4. Low Water Flotation Device(Inside) 12 7 5. Clearyl Water Care Cartridge 13 (Not Installed) 6 6. Lid for Water Tank 14 5 7. Holder for Clearyl Water Cartridge 8. Aroma Protection Lid 15 4 9. Cover for Bean Container 15a* 10. Lid for Ground Coffee Funnel 3 11. Opening for Ground Coffee 16 2 12. Warming Plate 17 13. Steam System (Fig.3) 1 14. Hot Water Release 18 15. Steam Nozzle 19 15a
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Operating Display Steam & Hot Water System FIG. 3 FIG. 2 FIG. 3A FIG. 4 SELECT M A SELECT N K PRODUCT PRODUCT O “Hot Water Position” B E Chrome cover P Steam C F L Nozzle Q D G A. Display Dialog System K. STEAM PORTION Button N. A La Carte Button B. ON/OFF Button O. Ground Coffee Button L. Selector Switch for Coffee or Hot Water C. 1-CUP Espresso Button P. Rotary Dial w/push button D. 1-CUP Coffee Button M. PERMANENT STEAM Q. Service Cover (do not remove) Button E. RINSE Button F. 2-CUP Espre
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FIG. 5 FIG. 6 FIG. 7 FIG. 8a FIG. 8b FIG. 9 FIG. 10 FIG. 11 FIG. 12 FIG. 13 Fig. 3 F 5.
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FIG. 14 FIG. 14a FIG. 14b FIG. 15 2 3 Frothing: down Steaming 1 up Tip Sleeve Rod FIG. 15a FIG. 16 FIG. 17 FIG. 17a Frothing range Siphoning with flexible frothXpress hose Steam only Plus DIAL no siphoning attached Steaming range 6.
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FIG. 18 FIG. 19 FIG. 20 FIG. 21 FIG. 22 FIG. 23 FIG. 24 FIG. 25 7.
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TABLE OF CONTENTS PAGE PAGE Important Safeguards / Jura Capresso.................1-2 14. Clearyl Water Filter Cartridge............................ 18 Drawings.........................................................3-7 14a. Installing and Activating 1. Product Warranty Registration ................................ 9 the Clearyl Water Cartridge .................................. 18 2. Operating Instructions / Customer Service............. 9 14b. Replacing the Clearyl Water Cartridge ............
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1. PRODUCT WARRANTY REGISTRATION pressure brewing system - well known in commercial applica- Please read the enclosed product registration form now. Fill it out tions - was adapted and refined by Jura coffee specialists and is and mail or fax it to us within two weeks after purchasing your the trademark of each Jura-Capresso coffee center. This two- machine or register online through our website: www.capresso.com. step brewing system ensures optimal coffee extraction and will Important: This reg
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aromatics and the light gaseous flavors that register on the coffees and instant coffees. palate.The high pressure and the short brewing time prevent the • Espresso is not a bean, it's the way the coffee is roasted and extraction of bitter oils and release less caffeine than any other prepared. Typical US espresso roasts result in darker beans with brewing method. You will always make the absolute freshest an oily surface. European espresso roasts are medium brown and most aromatic cup of coffee
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• Remove any foreign particles (small stones) from coffee beans. • Display: AM/PM and OZ. Other settings 24 hour and ML • Let frozen beans thaw for 3 to 4 hours before pouring them (milliliters) into the bean container. • Economy Mode: Off Other settings: Economy 1, Economy 2 5. FACTORY SETTINGS • Time: --. (not set) Each machine leaves the factory with the settings described Other setting: Set a time below. To change any of these settings (chapter 16). • Unit On: --. (not set) • All coffee but
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and use as described in the ground coffee funnel (chapter 11). press one of the steam buttons (Fig. 3,M). SYSTEM FILLING. Please note: If you like flavored coffees we recommend to add The machine will dispense a little bit of water through the flavors to your coffee after brewing. This way you can use your steam nozzle. HEATING UP / PRESS RINSE. regular coffee beans in the bean container. Adding the flavors • Place cup underneath the dual coffee spout (Fig. 8) and press after brewing lets you
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• The bigger the dots, the coarser the grinding. • Place one or two cups underneath the Dual Coffee Spouts IMPORTANT: The grinding grade can only be adjusted while and push the desired button. The machine will grind, tamp the grinder is actually grinding. and then brew the coffee. It uses a 2-step brewing process ATTENTION: Oily beans tend to stick together. Stir beans just (pre-brew phase), pauses for a few seconds, and then starts before grinding to ensure a proper flow of beans into the b
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9b. THE A LA CARTE BUTTON Frothing (Cappuccino): Injecting hot steam into the milk to warm The S Avantgarde has a fifth coffee button (Fig. 3A,N). With this the milk and create a firm layer of tiny bubbles. button you can change the coffee volume and the coffee Steaming (Latte): Injecting hot steam to warm the milk without a strength just before brewing. frothy layer. • Push the A LA CARTE button. The display shows A LA CARTE and the strengths,e.g. MILD. 10a. USING THE DUAL FROTHER PLUS • Turn
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Please note: The tip of the dual frother should be attached steam button. Steam will eject any milk droplets. To stop, finger tight to the rod (Fig. 14b). The top of the rod is flexible. push the steam button again after one or two seconds. Make sure the rod is properly seated over the steam nozzle, Tip: if the steam nozzle is blocked by hardened milk, use a needle touching the chrome cover (Fig. 4). and loosen up the milk deposit. Then let some steam pass Tips for steaming: Leave the sleeve i
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Frothing TIP: After filling your cup(s) with the desired amount of hot • Place a cup underneath the frothXpress (see Fig. 15a). The frothed milk you can immediately move it (them) underneath the machine is ready to produce steam as long as both green coffee spouts and brew coffee. lights in the steam buttons are illuminated. If they are off, just push either button. Both lights will start blinking for about 15 10d. USING THE FROTHXPRESS PLUS SYSTEM seconds and then will stay illuminated. WITH
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FILL POWDER/SELECT PRODUCT. • Fill 1 or 2 level measuring scoops of ground coffee into the opening for ground coffee (Fig. 1,11). • Now push one of the four coffee buttons to brew your coffee. Please note: If the GROUND COFFEE button (Fig. 3A,O) is pressed by mistake just press one of the coffee buttons NOT ENOUGH POWDER. The machine will automatically stop brewing For a more thorough cleaning you can take the pieces apart. and return to SELECT PRODUCT. When attaching the chrome sleeve to the bl
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Least expensive: Decalcifying System (chapter 18.2, 18.3). • Remove the water tank, make sure it is empty. Your machine is pre-set in the factory to automatically remind • Pull up the cartridge holder and insert the cartridge with its you to decalcify based on a water hardness of Level 2. You can tapered end down into the water container (Fig. 12, Fig. 13). change the water hardness setting to comply with the water you Make sure it fits securely inside the fins. Push down gently are using (c
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14b. REPLACING THE CLEARYL WATER CARTRIDGE for the "Water Hardness in Grains." The machine will show you The filter is monitored automatically. After approx. 75 liters of the water hardness in the German hardness scale (which is a bit water (~2,500 oz.) the display shows SELECT PRODUCT / different from the American "Grain" scale (see chart below). CHANGE FILTER. The Rinse Button will light up. You can also use the enclosed water hardness indicator strip to Important: Once the filter has lost it
