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Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
This Base Manual covers general information
responsibility for property damage or personal
injury for improper service procedures done by Refer to individual Technical Sheet
an unqualified person.
for information on specific models
This manual includes, but is
not limited to the following:
JDR8895AAB/S/W
Freestanding
JDR8895ACS/W
Double Oven
Dual Fuel Range
16023417
August 2004
©2004 Maytag Serv
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Important Information Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO REVIEW ALL APPROPR
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Table of Contents Important Information .................................................... 2 Disassembly Procedures Safety Information Moving and/or Replacing Range .............................. 21 Safety Practices for Servicer .................................... 4 Leveling Legs ..........................................................21 Servicing .................................................................. 4 Anti-Tip Bracket ...................................................... 21 C
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Important Safety Information Recognize this symbol as a safety precaution. ! WARNING Due to the nature of cooking, fires can occur as a ! result of overcooking or excessive grease. Although a fire is unlikely, if one occurs proceed as follows: ! WARNING Oven Fires If the information in this manual is not followed exactly, 1. Do not open the oven door. a fire or explosion may result causing property 2. Turn all controls to the OFF position. damage, personal injury or death. 3. As an added precaut
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Important Safety Information Ensure range is correctly adjusted by a qualified 5. Do not smoke—Never smoke while servicing gas service technician or installer for the type of gas ranges, especially when working on piping that (Natural or LP). Some ranges can be converted for use contains or has contained gas. with Natural or LP gas. 6. Check range when service is completed—After • With prolonged use of a range, high floor temperatures servicing, make visual checks on electrical could result. M
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Important Safety Information Other areas of the oven can become hot enough to Pressure Regulator Maintains proper/steady cause burns, such as vent openings, window, oven door gas pressure oven and oven racks. controls. Regulator must be set for the type of To avoid steam burns, do not use a wet sponge or cloth gas being used, either to wipe up spills on hot cooking area. Natural or LP. Do not store combustible or flammable materials, such After servicing regulator, as gasoline or other fla
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General Information This manual provides basic instructions and suggestions This manual contains information needed by authorized for handling, installing and servicing dual fuel ranges. service technicians to install and service dual fuel ranges. There may be, however, some parts which need further The directions, information, and warnings in this manual explanation. Refer to the Installation Instructions, Use are developed from experience with, and careful testing and Care, Technical Sheets or
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General Information Specifications Refer to individual Technical Sheet for specification Service information. Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized Placement of the Oven servicer: This freestanding range must be placed in the kitchen or For Jenn-Air product call 1-800-688-1100 or visit the comparable room. All safety guidelines must be followed Web Site at www.jennair.com (see Chapter 2) and free air flow around the
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Range Description Electronic Oven Control Backguard Data Plate Oven Vent Surface Controls Broiler Surface Burners Bake Element Oven Rack Oven Window Broiler Anti-Tip Bracket Leveling Leg Bake Element Oven Racks Door Gasket ©2004 Maytag Services 16023417 9
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Troubleshooting Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. CAUTION ! • Verify proper grounding before checking for trouble. Be careful of the high voltage circuit. Discharge the high voltage capacitor. When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from these parts and then check conti
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Troubleshooting Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Diagnostic Code Checking Code Description When Checked Detection 1c1c Shorted key Always 1 minute 1c2c Keyboard tail disconnected Always 1 minute 1c31 Cancel key circuit problem Always 20 seconds 1c32 Cancel key circuit problem Always 20 seconds 1c6c EEPROM error When accessing EEPROM 3 tries
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Troubleshooting Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. NOTES: 1 “Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers. 2 If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. 3 Flash rate: 0.2 seconds on, 0.
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Troubleshooting Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Component Troubleshooting Problem Possible Cause Correction Power Outage.............................................. • Check power supply/circuit breaker Improperly set oven controls ....................... • Verify oven controls are properly set Part or all of the appliance does not work
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Troubleshooting Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Problem Possible Cause Correction No Power..................................................... • Check to be sure plug is securely inserted into receptacle. Check or re-set circuit breaker. Check or replace fuse. Check power supply. Improperly set oven controls ....................
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Troubleshooting Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Problem Possible Cause Correction Failed oven lamp ......................................... • Check lamp and replace is Failed wiring................................................. necessary. • Check for broken, loose or dirty connections. Failed light socket.............................
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Testing Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Component Testing Illustration Component Test Procedure Results Oven light socket Remove one wire from receptacle and test resistance of terminals........ Indicates continuity with bulb screwed in. Measure voltage at oven light........... 120 VAC, see wiring diagram for terminal identification. If no
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Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Illustration Component Test Procedure Results Broil element, Lower Disconnect wire leads to element and measure resistance of terminals Approximately 18.6 Ω , if not replace. Measure voltage at broil element ..... 240 VAC, see wiring diagram for terminal identification. If no voltage is present at
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Testing Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. H2.5 Control Testing H2.5 Controlled Oven temperature While increasing or decreasing oven Press Upper Bake pad. adjustment temperature, this does not affect self- Enter 550 on the digit-pad. (Upper Oven) cleaning temperature. Immediately press and hold Upper Bake pad for 3 seconds. Adjust oven from -3
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Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. “Quick Test” Mode for Electronic Range Control Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test. 1. Press and hold the UPPER CANCEL and BROIL pads fo
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Testing Procedures WARNING ! To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Component Test Procedure Results Electronic F1−1 –Upper Oven >650°F with door unlocked............................. Check actual upper oven temperature, range control if > 650°F check sensor. F1−2 –Lower Oven >650°F with door unlocked............................. Check actual lower oven temperature,
