Instrukcja obsługi Southern Pride BBR-79-1

Streszczenie treści zawartej na stronie nr. 1

SPECIFICATIONS
MODEL BBR-79-1
COOKING CAPACITIES FOR THE BBR-79-1
Pork Butt (7 lb.) 24 pieces 168 lb. total
St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total
with Optional Rib Racks 64 pieces 176 lb. total
Chicken (3lb.) 32 pieces 96 lb. total
Brisket (12 lb.) 16 pieces 192 lb. total
Spare Ribs (3.5lb.) 20 pieces 70 lb. total
1/2" 1/2"
75 75
Electrical
Connection
for VSP Hood
Optional Smoke
Optional Smoke
10" 10"
1/2" 1/2"
10" 10"
Extractor 1/2" 1/2

Streszczenie treści zawartej na stronie nr. 2

BBR-79-1 VENTING INSTALLATION 2 4 VSP HOOD SYSTEM: Purchased through Southern Pride 3 SPECIFY ROOF VSP HOODS are U/L Listed to the applicable PITCH WHEN Southern Pride oven models and are NSF Certified. ORDERING 6 HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 1 13/32" 5 48 3. Curb with vented extension and hinge kit (Specify roof pitch) 4. Grease capture trough 1/32" 18 5. Combustion chamber flue vent 20" * * * * * SUPPLIED BY CUSTOMER: 6. Duct from