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The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Oven cooking chart Important safety instructions 3 22 Product description 5 Roasting chart 24 Controls and their functions 5 Slow cook 25 Before first use Food preparation – slow
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Important safety instructions These warnings are provided in the interests of Child safety your safety. Ensure that you understand them • Do not allow children to play with any part of all before installing or using the appliance. the packaging. Your safety is of paramount importance. If you • Do not allow children to sit or climb on the are unsure about any of the meanings of these drop down doors. warnings please contact customer care. • This appliance is not intended for u
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• Always use oven gloves to remove and Cleaning and maintenance replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. For hygiene and safety reasons this • Always use oven gloves to remove and appliance should be kept clean at all times. place food in the oven. A build-up of fat or other foodstuff could • Ensure cooking utensils are large enough to result in a fire especially in the grill
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Product description Control panel Top oven / Grill Main oven Controls and their functions Electronic Top oven / Grill Ignition Hob controls Main oven Hob controls 1 timer temperature control switch temperature control 5
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Before using the appliance Rating plate • This is usually situated on the front frame of Al the appliance and can be seen upon opening w i l either the main or top oven door. Alternatively the rating plate may also be w e cl found on the back or top of some models (where applicable). Condensation and steam • The appliance must be protected by a • When food is heated it produces steam suitably rated fuse or circuit breaker. similar to a boiling kettle. The vents al
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Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7
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The electronic timer This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day + + + When the electricity is If necessary press the Press the increase The time indicator first switched on, the buttons until the decrease button to neon will flash for 5 display will show help set the correct correct time is seconds then go out. 12.00 and the time showing. t
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At the end of the timed period a sound This must be + will be heard completed within 5 intermittently for up to seconds of first 2 minutes. pressing the selector control button If necessary press the The sound can be During the operation decrease button to stopped by pressing of the countdown the achieve the correct any button. remaining time period time interval. will show in the display To cancel the countdown + + + P
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To set the timer to switch on and off automatically Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + + To set the length of If necessary press the Press the increase Release the buttons. cooking time. Press decrease control until control until the The cook time the Selector Control the correct time required length of indicator neon will be button until the cook interval is achieved. cooking time is illumin
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Set the main oven control to the gas mark 9 then imediately set to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + + To set the length of If necessary press the Press the increase Release the buttons. cooking time. Press decrease control until control until the The cook time the Selector Control the correct time requir
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To cancel an automatic programme + + Press the selector The cook time Press the decrease Turn off the oven control button until the indicator neon will button until 0.00 is controls. cook time indicator continue to flash for a shown in the display. neon flashes. few seconds and then return to the time of day. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
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The hob The gas hob has different burner sizes to suit The largest pan, which you should use on any different types of cooking. burner, is 230mm (9") and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm (4"). pots and pans with flat bases appropriate to the burner size used. Ensure the pan supports are correctly fitted before using the hob. To light the hob burners The hob ignition works by means of an electric spark
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• Any spillage should be removed from the lid before opening. If you close the lid of the appliance while any • Do not leave accidental spillage on the hob of the hotplate burners are lit, the gas will go or removable parts. The spillage should be out. This is because it would be dangerous wiped up and the parts washed and carefully if the burners stayed on when the lid was dried as soon as the hob, pan supports and closed. burner parts are cool enough to touch. •
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The grill
Accessible parts may be hot when the grill is When you first operate the grill you may hear in use. Young children should be kept away. some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Press the ignition When the burner has lit release the control and Push in and turn the button immediately. ignition button, adjust the setting as require
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The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button. handle with the thumb insert the lip into the and slide the handle widest part of the towards the right. bracket. Ensure the handle is properly located. Protect
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Hints and tips • Most foods should be placed on the grid in • When toasting bread use the shelf in position the grill pan to allow maximum circulation of 1 with the grid in the high position. air to lift the food out of the fats and juices. • Preheat the grill on a full setting for a few • Adjust the grid and grill pan runner position minutes before sealing steaks or toasting. to allow for different thicknesses of food. Adjust the heat setting and the shelf as necessary during cooking.
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The top oven The top oven is the smaller of the two ovens. It Preheating is designed for cooking smaller quantities of When you need to preheat the oven, we food. Place single dishes on the centre of the recommend you do so for 20 minutes. shelf For recipes needing high temperatures, e.g. The top oven is also ideal for use as warming bread, pastries, scones, soufflés etc., best compartment to warm dishes and keep food hot. results are achieved if the oven is preheated Use the
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Things to note • The cooling fan for the controls may operate after a time. Do not place dishes, tins and trays directly 1 on the oven base as it becomes very hot and 2 damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the • Ensure that
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The main oven Heat zones To fit the main oven shelves There are zones of heat within the oven. The The shelf should be fitted with the straight rods temperature in the middle is the gas mark you uppermost on the frame and the forms towards have chosen. The top of the oven is slightly the back of the oven. hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temper
