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C60T266A4 12/1/06 16:51 Página 1 OVEN CARE AND INSTRUCTIONS MANUAL MANUEL D’UTILISATION ET D’ENTRETIEN DU FOUR MANUAL DE USO Y MANTENIMIENTO DEL HORNO
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Table of Contents Important Safety Instructions ...................... 1 Oven Modes Getting Started Bake ................................................................ 9 Setting the Clock .............................................. 2 Convection Bake .............................................. 9 Using the Oven Lights ..................................... 2 Broil ..................................................................10 Oven Parts and Accessories ........................... 3 Co
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C60T266A4 12/1/06 16:51 Página 3 Getting Started Important Safety Instructions Please read all instructions before using this appliance. When properly cared for, your new Fagor oven • Do not allow children to use this appliance unless has been designed to be a safe, reliable appliance. closely supervised by an adult. Children and pets Read all instructions carefully before using this should not be left alone or unattended in the area oven. These precautions will reduce the risk of where the
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C60T266A4 12/1/06 16:51 Página 4 Getting Started Important Safety Instructions Please read all instructions before using this appliance. SAFETY PRECAUTIONS WITH SELF-CLEANING SAFETY PRECAUTIONS OVEN • Tie long hair so that it doesn’t hang loose. • Confi rm that the door locks and will not open • The heating elements may be hot even though once the door lock icon appears. If door does not they are dark in color. Interior surfaces of an oven lock, press OVEN OFF and do not run Self-Clean. beco
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C60T266A4 12/1/06 16:51 Página 5 Getting Started 1 10 8 11 13 7 9 14 15 4 3 12 2 Figure 1: Oven Parts Oven Parts and Accessories: 1 Control Panel 10 Oven Cooling Vents 2 Door Handle 11 Automatic Door Lock Latch 3 Oven Door Gasket 12 Halogen Oven Lights 4 Window 13 Convection Fan and Cover 5 Removable Oven Racks 14 Door Hinge (not shown) 15 Removable Oven Door 6 Broil Pan and Grid (not shown) 16. Literature Pack 7 Rack Position Guides (4) 8 Broil Element 9 Data Plate English • 3
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C60T266A4 12/1/06 16:51 Página 6 Getting Started Oven Control Panel 13 10 11 12 14 1 2 3 456 7 8 9 1. TIMER: Press to set or clear the timer. Knobs 2. SET CLOCK: Press to set or change the time of 13. MODE: turn to choose cooking mode. day. 3. COOK TIME: Press to set a timed cook mode. 14. TEMPERATURE: turn to change oven temperature. When PRESET is selected, 4. STOP TIME: Press to set the stop time in a the default temperature is used. delayed cook mode. 5. LIGHT: Press to turn oven lights
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C60T266A4 12/1/06 16:51 Página 7 General Oven Tips Suggestions for Use Preheating the Oven • Use the cooking charts as a guide. • Preheat the oven when using the bake and • Do not set pans on an open oven door. convection bake modes unless the recipe • Use the interior oven light to view the food through recommends otherwise. the oven door window rather than opening the • Use fast preheat mode to shorten preheat time. door frequently. • Selecting a higher temperature does not shorten • Place
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C60T266A4 12/1/06 16:51 Página 8 Operating the Oven General Oven Tips Oven Racks • The oven has rack guides at four levels as shown in the To remove extendable rack from the oven: illustration on page 7. 1. Lift of rack slightly and push it until the stop release Rack positions are numbered from the bottom rack guide (#1) to the top (#4). • Check cooking charts for best rack positions to use when cooking. • Make sure that the racks are level once they are in position. • The racks are d
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C60T266A4 12/1/06 16:51 Página 9 Operating the Oven General Oven Tips Selecting the Rack Position See graphic at right. Rack 4 - Highest position. Use for melting cheese quickly. Rack 3 - Use for broiling most meats and for toasting bread. Rack 3 Rack 2 - Use for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry. Also use for broiling thicker cuts of meat. Rack 1 - Lowest Position. Use for angel food cake, large roasts and turkey. Rack 1 Using Multiple Racks 2 Rack bak
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C60T266A4 12/1/06 16:51 Página 10 Operating the Oven Setting the Oven To Set the Cooking Mode: Timed Cooking Modes 1. Turn mode knob to select cooking mode. Use timed cook to turn the oven off automatically after cooking. Delayed cook also turns the oven on 2. Turn temperature knob to select temperature. automatically. Select PRESET to use the default temperature. Red preheat light, oven light and oven fan turn on • The clock is set to the correct time of day. as oven preheats. When the preh
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C60T266A4 12/1/06 16:51 Página 11 Operating the Oven Oven Modes Bake Convection Bake Baking is cooking with dry, heated air. Both the upper Convection baking is similar to baking. In this case, and lower elements cycle to maintain the oven tem- heat comes from a third element behind the backwall. perature: The main difference in convection baking is that the heat is circulated throughout the oven by the convec- tion fan: Figure 8: Bake The bake mode can be used to prepare a variety of Figu
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C60T266A4 12/1/06 16:51 Página 12 Operating the Oven Oven Modes Convection Broil Broil Broiling uses intense heat radiated from the upper ele- Convection broil is similar to broil. It combines the in- ment: tense heat from the upper element with heat circulated by the convection fan: Figure 10: Broil The broil mode is best suited to cook thin, tender Figure 11: Convection Broil cuts of meat (1” or less), poultry and fi sh. It can also be used to brown breads and casseroles. The convection br
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Ope C60T266A4 12/1/06 16:51 Página 13 Operating the Oven Oven Modes Table 5: Convection Roast Chart Convection Roast Oven Roasting Weight Rack Internal Temp. Meats Temp. Time* Convection roast uses heat from the top and bottom (lb) Position (°F) (°F) (min per lb) elements as well as heat circulated by the convection Beef fan: Rib Roast 4 - 6 325 2 24-30 145 (med rare) 27-33 160 (medium) Rib Eye Roast, 4 - 6 325 2 22-30 145 (med rare) (boneless) 27-33 160 (medium) Rump, Eye, 3 - 6 325 2 22-28
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C60T266A4 12/1/06 16:51 Página 14 Operating the Oven Oven Modes Table 6: Dehydrate Chart Dehydrate Approximate Test for Food Preparation Drying Doneness Dehydrate dries foods with heat from a third element Time*(hrs) behind the back wall of the oven. The heat is circulated Fruit throughout the oven by the convection fan. Dipped in ¼ cup 11-15 Slightly pliable Apples lemon juice and 2 cups water; ¼" slices Dipped in ¼ cup 11-15 Slightly pliable Bananas lemon juice and 2 cups water; ¼" slices W
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C60T266A4 12/1/06 16:51 Página 15 Care and Maintenance Self-Cleaning During self-clean, the oven uses a very high Before You Self-Clean temperature to burn away food soil and grease. 1. Hand clean the oven door edge, window, oven • As a safety feature, the oven door locks during front frame and oven cavity edges (see fi gures self-clean to protect from very high temperatures. below). They do not get hot enough during the Do not try to open the oven during self-clean cleaning cycle for soil to
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C60T266A4 12/1/06 16:51 Página 16 Care and Maintenance Self-Cleaning To Set the Self-Clean Mode: About the Door Lock: 1. Remove oven racks and close oven door. Do not attempt to open the door while the door is locking. 2. Turn both knobs to CLEAN. Lock symbol will fl ash until the door is locked. When the lock symbol is displayed, the door cannot be NOTE: opened. If the door is open when the self-clean mode is selected, the lock symbol will continue to fl ash. Self- Check that the door has been
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C60T266A4 12/1/06 16:51 Página 17 Care and Maintenance Cleaning Oven Surfaces Table 7: Oven Surface Cleaning Methods Surface Cleaning Method Racks Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing pow(Oven) der or soap fi lled pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny fi nish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil, then wipe off e
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C60T266A4 12/1/06 16:51 Página 18 Care and Maintenance Removing the Oven Door WARNING WARNING • Make sure oven is cool and power to the oven has To avoid injury from hinge brackets snapping been turned off before removing the door. Failure closed, be sure that both levers are securely in to do so could result in electrical shock or burns. place before removing door. Also, do not force door • The oven door is heavy and fragile. Use both open or closed - the hinge could be damaged and injury
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C60T266A4 12/1/06 16:51 Página 19 Care and Maintenance Do-It-Yourself Procedures To Activate Sabbath Mode: To Change Temperature Calibration: When activated, oven bakes for 72 hours before The electronic thermostat has been carefully calibrated; shutting off automatically. The mode is Sabbath However, if the browning results are too light or too compliant for religious faiths with “no work” dark for your preferences, you can raise or lower the requirements on Sabbath. setting. 1. Touch and ho
