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96901K-MN
Ceramic glass hob
Table de cuisson vitrocéramique
Glaskeramische kookplaat
Installation and Operating Instructions
Instructions de montage et mode d’emploi
Montage- en gebruiksaanwijzing
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Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information 2
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Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control panel layout . . . . . . . . . . . . . . . . . . . . .
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Operating Instructions 1 Safety instructions 3 Please comply with these instructions. If you do not, any damage re- sulting is not covered by the warranty. 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Correct use This appliance should be used only for normal domestic cooking and frying of fo
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Safety during use Remove stickers and film from the glass ceramic. There is the risk of burns from the appliance if used carelessly. Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. Overheated fats and oils can ignite quickly. When cooking with fat or oil (e.g. chips) do not leave the appliance unattended. Switch the cooking zones off after each use. Safety when cleaning For cleaning, the appliance must be switched off and cooled do
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Description of the Appliance Cooking surface layout Singlecooking zone Multi-purpose zone 1200W 1400/2200W Triple ring cooking zone 1050/1950/2700W Single cooking zone Control panel Single cooking zone 1800W 1800W Control panel layout ................. On/Off Cooking zone indicators Heat setting selection with power indicator Timer function Outside/middle ring Timer display Display On/Off Outside Double ring pilot STOP+GO ring light On/Off Triple ring pilot light Lock 6
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Touch Control sensor fields The appliance is operated using Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals. Touch the sensor fields from above, without covering other sensor fields. Sensor field Function On / Off To switch the appliance on and off Increase settings Increasing heat setting/time Decrease settings Decreasing heat setting/time TIMER Timer Timer selection Lock Locking/unlocking the control panel Sto
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Displays Display Description ¾ Cooking zone is switched off u Keep warm setting Keep warm setting/STOP+GO function is set ¿ - Ç Heat settings Heat setting is set 2 - 6 Heating setting plus Intermediate heat setting is set decimal point a Automatic warm up Automatic warm-up function is function activated e Fault Malfunction has occurred h Residual heat Cooking zone is still hot l Child safety device Lock/child safety device is en- gaged _ Safety cut-out Safety cut-out has been activated
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Operating the appliance Switching the appliance on and off Control panel Display Pilot light Switch on Touch for 2 seconds ¾ / h lights up Switch off Touch for 1 second h / none goes out 3 After switching on, within approx. 10 seconds a heat setting or a func- tion must be set, otherwise the appliance automatically switches itself off. Setting the heat setting Control panel Indicator To increase Touch u to Ç To decrease Touch Ç to ¾ To switch off Touch and at the same time ¾ 9
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Switching the outside ring on and off By switching the outside rings on or off, the effective heating surface can be matched to the size of the cookware. 3 Before an outside ring can be switched on, the inside ring must be switched on. Triple cooking zone Sensor panel Power indicator To switch on middle Touch for 1-2 seconds. One power indicator is lit. ring To switch on outside Touch for 1-2 seconds. Two power indicators are lit. ring To switch off outside Touch for 1-2 seconds. Sec
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Using the automatic warm-up function All cooking zones are equpped with an automatic warm up function When setting a heat setting using , when starting from ¾, the cook- ing zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set. Control possible Display panel heat set- tings Switch on Touch ¿ to Æ a (after 5 sec- (only when starting at onds) ¾) Switch off Touch Æ to ¿ / u Æ to u Not used Touch Ç to u Ç to u 3 If during the auto
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Locking/unlocking the control panel The control panel, with the exception of the “On/Off” sensor field, can be locked at any time in order to prevent the settings being changed e.g. by wiping over the panel with a cloth. Control panel Display Switch on Touch l (for 5 seconds) Switch off Touch previously set heat setting 3 When you switch the appliance off, the locking function is automati- cally switched off. Using the child safety device The child safety device prevents unintentional use of
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Overriding the child safety device The child safety device can be released in this way for a single cooking session; it remains activated afterwards. Step Control panel Display/Signal 1. Switch on the appliance l 2. Touch and at the same time ¾ / acoustic signal Until the appliance is next switched off, it can used as normal. Using the timer All cooking zones can use each use one of the two timer functions at the same time. Function Condition Outcome after the time has elapsed Automati
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Selecting a cooking zone Step Control panel Indicator 1. Touch TIMER 1x Pilot light for the first cooking zone flashes 2. Touch TIMER 1x Pilot light for the sec- ond cooking zone flash- es 3. Touch TIMER 1x Pilot light for the third cooking zone flashes 4. Touch TIMER 1x Pilot light for the fourth cooking zone flashes 5. Touch TIMER 1x Pilot light for the fifth cooking zone flashes 3 If the pilot light is flashing more slowly, the heat setting can be set or modified. 3 If other timer funct
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Switching off the timer function Step Control panel field Display 1. TIMER Select cook- Pilot light of the cooking zone select- ing zone ed flashes faster The time remaining is displayed 2. Touch for the The time remaining counts down to cooking zone select- 00. ed The pilot light goes out. The timer function for the selected cooking zone is switched off. Changing the time Step Control panel field Display 1. TIMER Select cook- Pilot light of the cooking zone select- ing zone ed flashes f
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Switching off the acoustic signal Step Control panel field Acoustic signal 1. Touch TIMER Acoustic signal to acknowledge. Acoustic signal stops. Safety cut-out Cooking surface If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface auto- matically switches itself off. If one or more sensor fields are covered for longer than approx. 10 seconds, e.g. by a pan placed upon it, a signal sounds and the cooking surf
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Power-Management The three cooking zones front left, front right and back right together have a maximum possible power available to them. If it looks like the maximum power of all three cooking zones is going to be exceeded, for example by turning on an additional cooking zone or by turning up a heat setting, the Power Management automat- ically reduces the power of another cooking zone. The power of the cooking zone that has been switched on for the longest time is re- duced. For two mi
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Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with alumini
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Examples of cooking applications The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting 0 Off position Keeping Keeping cooked foods V food as required Cover warm warm Hollandaise sauce, Melting melting butter, chocolate, 5-25 mins. Stir occasionally gelatine 1-2 Solidi- Fluffy omelettes, baked 10-40 mins. Cook with lid on fying eggs Simmering rice and milk- Add at least twice as Simmer- based dishes much liqui
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Cleaning and Care 1 Take care! Risk of burns from residual heat. Let the appliance cool down. 1 Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. 1 Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1.Wipe the appliance with a damp cloth and a little washing up liquid. 2.Rub the appliance dry using a clean cloth. Removin
