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41016VI
User manual Free standing electric
cooker
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2 Dear Customer Thank you for choosing one of our highquality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. To ensure optimal and regular performance
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Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control Panel 8 Cooking surface 9 Oven Features 10 Oven accessories 10 Before Using for the first time 11 Setting and changing the time 11 Initial Cleaning 12 Operating the hob 12 Setting the heat setting 13 Switching on the dual fry/cook area 14 Residual heat indicator 14 Using the Oven 14 Switching the Oven On and Off 15 Oven Functions 15 Inserting the Oven Shelf, Baking Tray an
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4 Contents Cleaning and Care 37 Outside of the appliance 38 Cooking surface 38 Hob Frame 39 Oven interior 39 Accessories 39 Fat Filter 39 Shelf Support Rails 39 Oven Lighting 40 Oven Ceiling 41 Oven door 42 Oven door glass 44 Pan drawer 47 What to do if … 48 Disposal 49 Instruction on setting up 50 Setting up 50 Making the appliance level 50 Safety information for the installer 50 Guarantee/Customer Service 52 Service 58
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Operating Instructions 5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. Repa
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6 Safety instructions How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause dam age to
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Description of the Appliance 7 Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer
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8 Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs
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Description of the Appliance 9 Cooking surface Single cooking zone Multipurpose zone Oven steam outlet 1200W 2300W Double ring cooking zone Residual heat Single cooking zone 2200W indicator 1200W
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10 Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
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Before Using for the first time 11 Roasting Pan For baking and roasting or as a pan for col lecting fat. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time fl
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12 Operating the hob After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. 3 The time can only be changed if no auto matic function (Cook time or End time ) has been set. Initial Cleaning You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For appliances w
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Operating the hob 13 2 Switch the cooking zone off approx. 510 minutes before cooking is finished to make use of the residual heat. This saves electricity. front left rear left rear right front right Hob Cooking Zone Control Knobs 3 The cooker has popup ring switches. Press the ring switch to use it. The switch will then pop up. Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.
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14 Using the Oven Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detect able. 2. Finally, turn back to the desired setting. 3. After cooking, turn back to the OFF position. 3 To use the dual fry/cook area again a
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Using the Oven 15 Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. 3 Cooling fa
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16 Using the Oven Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan cooking For baking on up to three oven lev Rear heating element, els at the same time. fan Set the oven temperatures 2040 °C lower than when using Conventional. Al Gusto Hot air For baking on one oven level dishes Bottom heat, rear wall that require more intensive brown heating element, fan ing and a crispy base. Set the oven temperatures
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Using the Oven 17 Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pa
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18 Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it. Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button
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Using the Oven 19 End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 How to use the clock functions After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button. When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the functi
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20 Using the Oven 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
