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Uses, Tables and Tips Pans The better the pan, the better the results. You can recognise good pans by their bases. The base should be as thick and flat as possible. Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. Do not use cast iron pans or pans with
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Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Heat Cooking method Examples setting Starting of cooking and roasting, cooking of large 9 Parboiling quantities of liquid, then switch-back to appropriate setting Frying French fries, pan-cakes 7-9 Quick frying Fillet of pork and beef, steaks goulash Roasting Frying of meat, schnitzel, cutlets, meat-balls, 6-7 Frying without sa
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Cleaning and Care Hob 1 Important: Cleaning agents must not come into contact with the hot ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. 3 Clean the ceramic glass surface after each use when it is warm to the touch or cold. This will avoid spillages becoming bur
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1 Problem Dirt 1.Remove burnt-on sugar, melted plas- tic, aluminium foil or other meltable materials with a glass scraper imme- diately and while still hot. 1 Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone! 2.Then clean the hob normally when it has cooled down. 3 If the cooking zone on which some- thing has melted has already cooled down, warm it up again for cleaning. Scratches or dark marks on the ceramic glass surface, caused for exa
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What to do if… Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning! Repairs to the appliance are only to be carried out by ap- proved service engineers. Improperly effected repairs may result in con- siderable risk to the user. If your appliance needs repairing, please contact your
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Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance dimensions Width 572 mm Depth 502 mm Height 47 mm Worktop cut-out dimensions Width 560 mm Depth 490 mm Corner radius R5 Cooking rings Position Diameter Power Front left 180mm 1800W Rear left 145mm 1200W Rear right 180mm 1800W Front right 145mm 1200W Connecti
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Regulations, Standards, Directives This appliance meets the following standards: EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. EN 55014-2 EN 55014 EN 61000-3-2 EN 61000-3-3 relating to basic requirements for electro-magnetic compatibility protection (EMC). 5 This appli
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1 Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. In respect of fire protection, this appliance corresponds to EN 60 335-2-6. This type of appliance may be installed
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Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. The appliance also works perfectly on older networks with AC220V~. The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a contact
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6000K
Glaskeramik-Kochfeld
Glaskeramische kookplaat
Ceramic glass hob
Montage- und Gebrauchsanweisung
Montage- en gebruikshandleiding
Installation and Operating Instructions
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Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. 3 Information and practical tips 2 Environme
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Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Description of the Appliance. . . . . . . . . .
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Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufac- turers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety The installation and connection of the new appliance must only be carried out by qualified personnel. Repairs to the appliance are only to be carried out by approved serv- ice engineers. Repairs carri
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Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). Switch off the cooking zones after use. Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner. Clean the hob in accordance with the maintenance and cleaning in- structions in this manual. To Avoid Damaging Your Appliance Do not use the hob as a work surface or for storage. Do not operate the cooking zones w
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2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: >PE< for polyethylene, as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoper- able so that they cannot be the source of danger. To do this, disconnect the appliance from the ma
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Description of the Appliance Cooking zones and control panel Single Cooking Zone Single Cooking Zone 1200W 1800W Control Knobs Single Cooking Zone Four Residual Heat Indicators Single Cooking Zone 1800W (separate for each zone) 1200W Control Knobs for Rear Right Cooking Zone for Rear Left Cooking Zone for Front Right Cooking Zone for Front Left Cooking Zone 29
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Before Using for the First Time me Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 30
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Operating the Hob 3 When a cooking zone is switched on, it may hum briefly. This is a char- acteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Ring Switches The heat settings are continuously variable between settings 1-9. 1 = lowest power 9 = highest power Cooking on the Zones 1.Select a high setting for heating up / browning. 2.As soon a steam starts to form or the oil is hot, turn back to the heat setting necessary for fu
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Residual heat indicator The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. The remaining heat lamp only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. 2 You can use the residual heat for melting and keeping food warm. 1 Important! As long as the residual heat indicator is illuminate
