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Instructions for Installation and Use
Slot-in gas cooker
C150
X153
L153
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Contents Introduction 3 For Your Safety 4 Hotplate 6 Grill 7 Oven 9 Oven Cooking Charts 11 The “Slow Cook” Setting 13 Care and Cleaning / Battery Replacement 14 Something Wrong with your cooker? 16 Installation Instructions 17 Guarantee Information 23 Key Contacts Back Cover The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The dat
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (eg. open a window or use an ext
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For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER. Always Always make sure you understand the controls before using the cooker. Always check all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. Always use dry good quality oven gloves when removing items from the ovens. Always keep the oven and grill doors closed when the cooker is not in use. Always place pans centrally over the hotplate
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For Your Safety Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next t
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Hotplate The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully
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Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. Grill Pan and The grill pan handle is detachable from the pan to facilitate cleaning Handle and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and was
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Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. NOTE: Strong detergents used in dishwashers may dam
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Oven The oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time that the oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures insid
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Oven Anything requiring long slow cooking such as casseroles and rich Cold Start fruit cakes can be put into a cold oven. Satisfactory results can also Cooking be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roasting of Large The maximum weight of poultry that can be accommodated is 8 kg Poultry (18 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back
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Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Fish Oily a
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Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe 1 1 Madeira cake (1 x 180mm / 7”) 4 4 1 /4 - 1 /2 hrs. Rich Fruit cake (1 x 180mm / 7”) 2 4 Time depending on recipe Scones - 16 per tray 7 1
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The ‘Slow Cook’ Setting The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘Slow 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked Cook’ Setting for for a minimum 6 hours. They will ‘hold’ at this setting for a Slow Cooking further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning
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Care and Cleaning Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure
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Care and Cleaning COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, Burner caps, Grill stains can be removed with a cream paste, liquid pan, Oven base and rear, Inside cleaner or by rubbing with fine steel wool soap pads. of grill compartment, Check that the cleaning agent is approved by the Inside of doors, Control panel. Vitreous Enamel Development Council. Paint Wash with a cloth wrung out in warm soapy water only. Plinth, Fascia bottom tr
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Something Wrong With Your Cooker Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Oven cooks too fast or Check that the gas mark and shelf positions are as too slow recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightl
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Installation Instructions Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attentio
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Installation Instructions Technical Data Height 900mm Dimension Width 500mm Depth 600mm (excluding door handles) 1 1 2 2 Gas connection Rp / ( / ” BSP female) General Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Battery 1.5V Alkaline AA Natural Gas L.P.G BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE 3.0 kW 128 82 2.8 kW (205g/h) Front left HOTPLATE 2.0 kW 102 1.8 kW (130g/h) 65 Rear left HOTPLATE 1.0 kW 72 50 1.0 kW (75g/h) Rear right
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Installation Instructions The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker 150mm below the hotplate and 450mm above, and th
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Installation Instructions Unpack the components from inside the grill and oven. Unpacking the Check that the following parts are present: Cooker Grill pan and grid Grill pan handle Pan supports (2) Oven shelves (2) Enamelled discs (4) Aluminium burner bodies (4) Literature Battery 1.5V Four skid feet are fitted which can be adjusted up or down to level Levelling the cooker. Caution: Some soft floor coverings may get damaged if the cooker is not moved carefully. The cooker must be fitted with a s
