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JLBIIH603
Ceramic glass induction hob
Instruction manual
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Important Safety Information 1 It is most important that this instruction manual should be retained with the appliance for future refer- ence. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them ca
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Contents For the User For the Installer Important Safety Information 2 Installation 5 · Technical Specifications 5 Description of the Appliance 4 · Electrical Connection 6 The control panel 11 · Electrical Requirements 6 · Touch Control sensor fields 11 Building In 7 · Displays 11 · Residual heat indicator 12 · Switching the appliance on and off 12 · Selecting the heat setting 12 · Locking/unlocking the control panel 12 Guide to use the Instruction Manual · Using the child safety device 13 The
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Description of the Appliance Cooking surface layout Induction cooking zone 1800 W Induction cooking zone 1400 W Induction cooking zone 2200 W Control panel Induction cooking zone 1800 W with power function 2800 W with power function 2800 W 4
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Installation 1 It is dangerous to alter the specifications or attempt to modify this product in any way. 1 Care must be taken to ensure that the appliance does not stand on the electrical supply cable. 1 Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Technical Specifications Appliance dimensions Width 590 mm Depth 520 mm Height 55 mm Worktop cut-out Width 560 mm dimensions Depth 490 mm Connection voltage 230 V ~ 50Hz M
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Electrical Connection Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more 1 This hob must be earthed. than 60°C above the ambient temperature. Before the hob is connected, check that the main fuse and the domestic installation can support the load; and that the Electrical Requirements power supply is properly earthed. The manufacturer disclaims any responsibility should these Any permanent electrical installation must c
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Building In 7
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The control panel 1 2 3 4 8 7 6 5 1: Display 2: Heat setting selection 3: Cooking zone indicators Timer function 4: Timer display 5: Power function 6: Lock 7: Timer 8: On/Off with power indicator Touch Control sensor fields The appliance is operated using Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals. Touch the sensor fields from above, without covering other sensor fields. Sensor field Function On / Off Switche
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Residual heat indicator 1 Warning! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indica- tor . 3 Residual heat can be used for melting and keeping food warm. The induction cooking zones create the heat required for cooking directly in the base of the cookware. The glass ceramic is merely heated by the residual heat of the cook- ware. The cooling fan switches itself on and off depending upon the temperature of
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Using the child safety device The child safety device prevents unintentional use of the ap- pliance. Setting the child safety device Step Control panel Display/Signal 1. Switch on the appliance (Do not set a heat setting) 2. Touch until the signal sounds Acoustic signal 3.Touch Appliance switches off. The child safety device is set. Overriding the child safety device The child safety device can be released in this way for a sin- gle cooking session; it remains activated afterwards. Step C
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Switching the power function on and off The power function makes additional power available to the front induction cooking zones, e.g. to bring a large vol- ume of water to the boil. The power function is activated for 8 minutes for the front left cooking zone and for 5 minutes for the front right cook- ing zone. After these times, the induction cooking zones au- tomatically return to cooking level . Control panel Display Switch on Touch Switch off Touch Touch 3 If the power function ha
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Using the timer All cooking zones can use each use one of the two timer functions at the same time. Function Condition Outcome after the time has elapsed Automatic cut-out a heat setting is set acoustic signal 00 flashes Cooking zone switches off Countdown timer cooking zones not in use acoustic signal 00 flashes 3 If a cooking zone is switched off, the timer function set is also switched off. 3 If a heat setting is set on this cooking zone in addi- tion to a countdown timer, the cooking zone
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Setting time Step Control panel Grill setting 1. Selecting cooking zone Telltale of cooking zone selected flashes 2. Touch or from the selected 01 to 99 minutes cooking zone 3. Touch or from the selected ... 05...10...15... 20 or... 95... 90... 85... 80... (5-minute steps for cooking zone for more than 4 seconds easy setting) After a few seconds the power indicator flashes more slowly. The time is set. The time counts down. Switching off the Timer function Step Control panel Display 1. Se
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Safety cut-out Cooking surface If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds. Control panel 3 Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel immediately switches all cooking zones off. Induction cooking zones In the case of o
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When the hob is first installed 1 Remove all packaging, both inside and outside the hob including the advertising labels and any protec- tive film, before using the hob. 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the func- tion or the life of the appliance. 18
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Hints and Tips on Cooking and Frying 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low tempera- tures and not browning foods too much. Cookware for induction cooking zones Cookware material Cookware material Suitable Steel, enamelled steel yes Cast iron yes Stainless steel if appropriately labelled by the manufacturer
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Cooking chart 3 This chart is intended as a guide only. It may be nec- essary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Heat set- Cooking suitable for Cook time Tips/Hints ting process 0 Off position Keeping food 1 Keeping cooked foods warm as required Cover warm Hollandaise sauce, Melting 5-25 mins. Stir occasionally melting butter, chocolate, gelatine 1-2 Solid
