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Operating instructions for the
KM 89-2 Deep Fryer
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M.-Nr. 03 999 350
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Description of the appliance Description of the appliance 4 3 2 5 1 6 7 9 8 11 10 2
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Description of the appliance Description of the appliance b Control panel c Basket handle (fold-away, removable) d Frying basket e Lid f Heating element hinge with basket hanging support g Heating element h Power cord i Drain valve j On/Off and temperature control k Heating indicator lamp = (yellow) l Operation indicator lamp = (white) Data plate Because the data plate is no longer visible once the appliance has been in- stalled, a 2nd data plate is supplied. It should be placed into the space p
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Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Help protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Frying Turning on the Fryer . . . . .
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Help protect our environment Help protect our environment Disposal of packaging materials Disposal of your old machine The transport and protective packing is Old machines contain materials which mostly manufactured from the following can be recycled. Please contact your re-usable materials: local recycling center or scrap mer- chant about potential recycling pro- . . . Corrugated paper / cardboard - grams, before disposing of the ap- mostly from recycled materials. pliance. . . . Polyethylene f
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Warning and Safety Instructions Warning and Safety Instructions Do not allow children to operate or When using your Deep Fryer, follow play with or near the Fryer. basic safety precautions including the following: Use extreme caution when lifting the basket or disposing of hot grease. Read all instructions before using for the first time. Keep all toys stored away from the Use the appliance only for its in- Fryer to prevent injury to curious or tended purpose. playful children. Please remember t
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Warning and Safety Instructions Warning and Safety Instructions Repairs on electrical appliances Frying oil can normally be used should only be performed by quali- 6-10 times. Between each use the fied personnel. Do not repair or replace oil should be poured through a strainer any part of the appliance unless specifi- lined with a paper towel. Oil containing cally recommended in this manual. impurities may ignite. Do not use water on grease fires. Turn on the Fryer only after the lid Smother any
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Before using for the first time Before using for the first time Clean the Deep Fryer before using for To fry, remove the lid and fill the oil the first time. reservoir to the mark with about 3/4 gal- lon of clean vegetable or frying oil. Fill the oil reservoir with approx. 1 gallon of water and add some dish- The reservoir will hold a maximum washing liquid. of 1 gallon of oil. Turn the control knob clockwise to 265° F (130°C) and bring the water If fat or lard is used: Cut it into small to a b
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Frying Frying Turning on the Fryer Check the oil level Check the oil level before adding food. The control knob should be rotated The correct oil level is between the two clockwise to turn on the Fryer, and marks, located on the back of the reser- counter clockwise to turn it off. Do voir. not force the knob or it may break. Correct procedure Turn the control knob to the desired temperature. Before frying, wipe any moisture off The white indicator lamp = of the food. illuminates to show that the
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Frying Frying After frying Draining the oil When the food is ready: Frying oil can normally be used 6-10 times. Between each use, the oil remove the basket and shake it should be poured through a strainer lightly to remove excess oil. lined with a paper towel. In order to drain the food, the frying Oil containing impurities may ignite. basket can be suspended from the There is a drain valve at the base of the bracket support of the heating ele- reservoir for draining the oil. ment hinge. Before
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Frying Frying Frying chart Food Temperature Time °C / °F in mins Fish Fillets (Battered) 80/180 6 - 7 Scampi (Breaded) 80/180 4 Chicken Drumsticks 75/170 16 - 18 Scotch Eggs 80/180 6 - 7 Stuffed Mushrooms 80/180 3 Camembert (Breaded) 75/170 5 Potato Croquettes 80/180 4 Chips 80/180 4 - 5 Crisps 80/180 3 Choux Pastry Puffs 90/190 4-5 Apple Fritters 90/190 6 Doughnuts 80/180 5 Please Note: The times shown should serve as a guide - the actual cooking time will depend on the size and quantity of foo
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Cleaning and Care Cleaning and Care The lid / oil reservoir / frying basket These can all be cleaned using hot water with a mild dishwashing liquid. The lid and basket can be cleaned in a dishwasher. Do not use abrasive cleaning agents, scouring powder, scrapers, hard brushes or anything abrasive to clean the Fryer. See the ”Operation“ section for how to drain the oil before cleaning the oil reservoir. To clean the oil reservoir, the heating element can be swung up and sus- pended from the brac
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After Sales Service After Sales Service In the event of problems you cannot correct yourself, please contact: Your Miele Dealer or The Miele Service Department The address of the nearest Service De- partment is given on the back page. When contacting the Service Depart- ment, please have the Model and Ser- ial No. of the appliance available. Both can be found on the data plate. Space for supplied data plate. 13
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Electrical connection Electrical connection For CDN only Electrical connections should be made by a qualified electrician in The appliances are provided with 3 ter- accordance with all local and na- minal leads: 1 black wire, 1 red wire tional ordinances. and 1 green wire which have to be con- nected to a separate overcurrent pro- Note to the installer: tection device (fusebox). Please leave these instructions with All hot wires (black and red) have to be the consumer. fused individually before
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Electrical connection Electrical connections FOR CANADA ONLY WARNING: THIS APPLIANCE MUST BE GROUNDED Miele Fuse Box Cap Fuse Holder 15
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Appliance dimensions Appliance dimensions (Large numbers denote mm) 11 3/8" 20 1/16" 2" 8 11/16" 19 5/16" 10 7/16" 16
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Installation instructions Installation instructions This appliance is classified as ”Y“ class Prepare the countertop cut-out as il- for heat protection. There may be a wall lustrated. at the rear and a wall or tall cabinet at Dimension ”B“ will vary depending one side. On the other side, however, on how many combisets are in- no cabinet or wall must stand higher stalled. The following chart gives than the appliance. Dimension ”B“ for a variety of 2 zone (ie KM 89-2) and 4 zone (ie KM 93-2) combi
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Installation instructions Installation instructions Depth Width * in (= Dimen- inch sion B) in inch 2 zone Combiset 1 Combiset 19-5/16" 10-7/16" 2 Combisets 19-5/16" 22" 3 Combisets 19-5/16" 33-1/2" 4 Combisets 19-5/16" 45-1/32" 5 Combisets 19-5/16" 56-9/16" 4 zone Combiset 1 Combiset 19-5/16" 22" 2 Combisets 19-5/16" 45" 3 Combisets 19-5/16" 68" Combination loosen tighten One 2 zone + one 4 zone 19-5/16" 33-1/2" b Appliance Two 2 zone c Tensioning screw + one 4 zone 19-5/16" 45" d Clamp e Co
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Installation instructions Installation instructions To reduce the risk of fire or burns caused by reaching over heated surface units, locating cabinet storage space above these units should be avoided. If cabinet storage or a range hood is provided, distance A must be at least 30" (75 cm). A range hood has to extend at least 5" (12,5 cm) beyond the front of the cabinets. 19
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Alteration rights reserved / 22/ 000 CDN, USA -4098 This paper consists of celluloe which has been bleached without the use of chlorine.
