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GAS COOKER
GSC 5061
GB
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2
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CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Safety Advice 18 Description of the appliance 5 Technical Data 19 Technical Features 6 Installation 19 - Positioning 19 Using the appliance 7 - Ventilation 20 - Using the oven 7 - Location 20 - Hints & Tips 9 10 Gas connections 21 - Using the Grill - Using the Hob 11 - Electrical connection 23 Maintenance and Cleaning 13 Conversion of gas 24 Something Not Working 15 Service & Spare Parts 16 Customer
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IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • Ensure the control knobs are in the ‘OFF’ position when not in use. • This cooker must be installed by qualified • When using other electrical appliances, personnel, according to the manufacturer’s ensure the cable does not come into contact instructions and to the relevant British with the hot s
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DESCRIPTION OF THE APPLIANCE Hob 2000W 1000W semi-rapid auxiliary Control panel Handle door 2 3 Oven door with glass 1 4 semi-rapid rapid 2000W 2600W Adjustable small feet 1. Front left burner (semi-rapid) 2. Back left burner (semi-rapid) 3. Back right burner (auxiliary) 4. Front right burner (rapid) Control panel Model : GSC 5061 W normal small rapid normal oven grill 1 2 9 3 8 4 7 5 6 GSC 5061 OVEN/GRILL FRONT BACK FRONT BACK IGNITION LEFT KNOB LEFT RIGHT RIGHT SWITCH BURNER BURNER BURNER
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TECHNICAL FEATURES Free standing Class 1 Hob Pan support Enamelled Front right Rapid 2,60kW Back right Auxiliary 1,00kW Front left Semi rapid 2,00kW Back left Semi rapid 2,00kW Oven Gas Oven Oven power 3,20kW Grill Gas Grill power 2,50kW Oven grid Chromed Accessories Roasting tray Enamelled Roasting grid Chromed Protective screen Enamelled Dimensions Height to the hob 880 - 890 mm Width 500 mm Depth 600 mm This appliance complies with the following EEC Directives : 89/336 (Electromagnetical Comp
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USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories and ensure all packaging has been removed. 2. Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum). 3. Open a window for ventilation 4. Allow the oven to run empty for oven
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Ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. • At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second). • Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid. OR Lack
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Hints and Tips Condensation and steam Oven Cooking When food is heated it produces steam in the • Turn off the oven 5 minutes before the end of same way as a boiling kettle. The oven vents cooking time, and use residual heat to allow some of this steam to escape. However, complete the cooking. always stand back from the oven when • The thickness, the material and the colour of opening the oven door to allow any build up of the pan will influence the cooking results. steam or heat to release. • W
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Using the Grill A When using the grill it has to be supervised, the oven door opened the protective screen “A” in its place. Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked. Grill burner ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • Open the oven door push and turn the control knob to the right to the “grill symbol” and keeping the control
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Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes. Grilling meat When using the grill it has to be supervised, the oven door opened the protective screen “A” in its place. Attention: when turning on the oven and grill burner the oven door has to be opened. • Prepare the meat to be grilled, lightly brush it with oil on both sides. • Place it on the roasting grid. • Turn the oven/grill
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OR Lack of power • Push the corresponding knob in completely and turn it left to the symbol “large flame” simbol and ignite with a match. • Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. • If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite. Extinguishing of burners Turn the knob clockwise to mark « ». Do not put anything on the hob that is Good use liable to mel
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MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Removing the Oven Door Before using any cleaning materials on your 1. Open the door completely
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DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. IMPORTANT: The inner door glass must be in place when using the oven. Hob After every use wipe with a soft cloth well wrung out in warm wat
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SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of gas pipe is right • The burner is not wet •
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have
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GUARANTEE CONDITIONS Standard Guarantee Conditions We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. • The a
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INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE - Installation of flues and ventilation for • Before installation ensure that the local gas appliances of rated input not st nd rd distribution conditions (gas type and exceeding 60 kW (1 , 2 and 3 family pressure) and the pre-setting of the gases) – Part 2 Specification for appliance are consistent. installation of ventilation for gas • This appliance must be installed only in a appliances – BS 5440; room with good ventilation. - Gas burning applianc
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TECHNICAL DATA Table no.1 (Cat : II ) 2H3+ Normal Economic By- Nozzle Cons Pressure Burner power power pass Gas Type diameter (mbar) 3 (kW) (kW) (mm) (mm) m /h g/h Natural Gas 1.12 20 mbar 0.248 RAPID 2.60 0.72 0.42 Butane 28-30mbar 0,86 188,8 Propane 37mbar 0,86 Natural Gas 0.96 20 mbar 0.191 SEMI- 2.00 0.43 0.32 Butane 28-30mbar 0,71 145,2 RAPID 37mbar Propane 0,71 Natural Gas 20 mbar 0.70 0.093 AUXILIARY 1.00 0.35 0.29 Butane 28-30mbar 0,50 72,6 37mbar Propane 0,50 Natural Gas 20 mbar 1.30 0.
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Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed 3 sitting room with a volume of less than 20m , if it 3 is installed in a room of volume less 5m an air 2 vent of effective area of 110cm is required; if it 3 is installed in a room of volume between 5m 3 2 and 10m , an air vent of effective area 50cm is 3 required, while i
