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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44
2. INSTALLING THE APPLIANCE ___________________________________ 46
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 49
4. FINAL OPERATIONS ___________________________________________ 51
5. DESCRIPTION OF CONTROLS___________________________________ 52
6. USING THE HOB ______________________________________________ 59
7. USING THE OVENS ____________________________________________ 61
8. USIN
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Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
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Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF
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Instructions for the Installer 2. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's work-top must be at least 750 mm above it. A B Built-in Appliance
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Instructions for the Installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. The plug on the end of the power supply cable and the wall socket must be of the same type (in compliance with the relevant national standards). Check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommend
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Instructions for the Installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3. If the room has a door that opens directly to the outside, and the room 3 exceeds 1 m no air vent is required. 3 3 2 4. For room volumes be
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Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Ch
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Instructions for the Installer 3.2 Burner and nozzle characteristics table Rated Burner heating LPG – G30/G31 28/37 mbar capacity (drawing ref. X238) (kW) Nozzle By-pass Reduced Flowrate Flowrate diameter Mm flowrate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.05 50 30 400 76 75 Semi rapid 1.8 65 33 500 131 129 Rapid 3.0 85 45 800 218 215 Fish Burner 1.9 68 45 800 138 136 Ultra rapid 4.0 100 65 1600 291 286 Rated Burner heating NATURAL GAS – G20
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Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4.1 Adjusting the minimum setting for town gas and natural gas Light the burner and turn it to the minim
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Instructions for the User 5. DESCRIPTION OF CONTROLS 5.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooking operations. KEY TO SYMBOLS FRONT LEFT-HAND REAR LEFT-HAND BURNER BURNER FRONT CENTRAL REAR CENTRAL BURNER BURNER FRONT RIGHT-HAND REAR RIGHT-HAND BURNER BURNER BARBECUE ELEMENT RIGH
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Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM BOTTOM HEATING ELEMENT HEATING ELEMENTS + FAN TOP AND BOTTOM BOTTOM HEATING ELEMENT + HEATING ELEMENTS + FAN FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT + FAN DEFROSTING HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti- clockwise to the maxim
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Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° ( )C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. RIGHT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the followi
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Instructions for the User 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure for sett
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Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as shown in figure 1; - Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes). - 6/7 seconds after the last key is pressed, the countdown will sta
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Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1). - Use the and keys to set the cooking duration: each pressure on the key adds 1 minute to the c
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Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previous point. - Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. The current time will appear on the display with internal segments illuminate
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Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device. Simpl
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Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the p
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5 cm Instructions for the User 7. USING THE OVENS 7.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If
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Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. Set the oven functions knob on the symbol and the thermostat knob on the symbol. Preheat with these settings until the thermostat light goes out, then place the pizza on the special plate. It does not normally take more than
