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Summary
1. INSTRUCTIONS FOR PROPER USE______________________________________ 18
2. SAFETY INSTRUCTIONS _______________________________________________ 19
3. KNOW YOUR HOB ____________________________________________________ 20
4. BEFORE FIRST USE___________________________________________________ 20
5. COOKING ZONES_____________________________________________________ 21
6. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL______________ 22
7. USE OF THE COOKING HOB_________________
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Instructions for proper use 1. INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTIONS FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS AND ELECTRICAL APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. SMEG REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISC
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Safety instruction 2. SAFETY INSTRUCTIONS INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. THE SOC
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Instructions for the user 3. KNOW YOUR HOB Glass surface of the appliance Single cooking zone Dual oval cooking zone Dual round cooking zone Timer controls Control panel Triple cooking zone Heating zone NOT ALL COMPONENTS DESCRIBED ARE PRESENT ON ALL MODELS 4. BEFORE FIRST USE Do not leave the packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. Before cooking for th
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Instructions for the user 5. COOKING ZONES The appliance features 2/4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 2/4/5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maxim
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Instructions for the user 6. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL All the hob controls are grouped together on the front panel. The table below provides a description of the symbols used. HOB IGNITION OVAL COOKING ZONE CONTROLS ON-OFF REAR RIGHT-HAND COOKING ZONE VALUE INCREASE BUTTON FRONT RIGHT-HAND COOKING ZONE VALUE DECREASE BUTTON FRONT CENTRAL COOKING ZONE TIMER SETTING BUTTON FRONT LEFT-HAND COOKING ZONE DUAL COOKING ZONE REAR LEFT
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Instructions for the user 7. USE OF THE COOKING HOB 7.1 Hobs with knobs 7.1.1 Single cooking zones Each knob shows the cooking zone it is for. For example, the symbol identifies the knob that controls the rear right-hand cooking zone. To heat, turn the knob to the desired position (1 to 6). Adjustment is continuous so that the appliance also operates at any intermediate value. 7.1.2 Dual cooking zones Each knob shows the cooking zone it is for. For example, the symbol
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Instructions for the user 7.2 Hobs with touch-control buttons When an icon is pressed the unit beeps to confirm. To operate the panel of the hobs equipped with touch-controls, lightly press the icons printed on its surface. On first connection to the electrical mains, an operating check will be carried out automatically and all the indicator lights will come on for a few seconds. 7.2.1 Switching on the hob When not in use, all hob components will be switched off. Hold dow
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Instructions for the user 7.2.8 Timer (on some models only) Some models are equipped with a 1 to 99-minute cooking timer. To use the timed cooking, first set the power level by following the instructions given in paragraphs “7.2.2 Single Cooking Zones” and “7.2.3 Dual Cooking Zones”. Now, with the hob NOT locked out (if it is locked out, press the key to enable the functions), press the symbol . Between the symbols and of the first active cooking zone, a LED light will turn on
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Instructions for the user 7.2.14 Switching off To switch the hob off, hold down for 1 second; this deactivates all cooking zones even if they are in use or the lock-out function is active, and the hob will turn off completely. If the cooking zones have just been used, will start flashing a few seconds after the hob is turned off to warn that they are still hot. 7.3 Cooking tips The table below shows the power values which can be set, with the relative type of food alongside.
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Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning the ceramic hob The hob should be regularly cleaned; preferably after every use, once the residual heat warning lights have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean clot
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Instructions for the installer 10. INSTALLATION 10.1 Technical information Hob type See rating plate Electrical connections 220-240V~ 50/60Hz / 380-415V 2N ∼ 50/60Hz / 380-415V 3N ∼ 50/60Hz HOB RATING Electric Maximum electrical power See rating plate DIMENSIONS OF THE HOB Width (mm) 290 595 720 900 Depth (mm) 510 510 510 510 10.2 The rating plate Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the ca
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Instructions for the installer For operation on 380-415 V 3N ∼: use an - H05V2V2-F type five-core 2 cable (5 x 1,5 mm ). For operation on 380-415 V 2N ∼: use an - H05V2V2-F type four-core 2 cable (4 x 2,5 mm ). For operation on 220-240 V 3 ∼: use an - H05V2V2-F type four-core 2 cable (4 x 2,5 mm ). For operation on 220-240 V ∼: use an - H05V2V2-F type three-core 2 cable. (3 x 4 mm : hob with 5 cooking zones) The cable end to be connected to the ap
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Instructions for the installer 10.4 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear edge. Thi
