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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 322 / SI 323
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TECHNICAL DETAILS MODEL NO. SI 322 / SI 323 Voltage: 230/240 Volts AC 50Hz Wattage: 11.2/12.2kW Height: 900mm Width: 500mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety ............................................................................................. 6 Before Installation ...............................................................
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CONTENTS Defrost Feature 23 .................................................................................. Uses of Defrost Feature .................................................................... 23 Selecting Defrost .......................................................................... 23 Things to Note ............................................................................. 23 Hints and Tips ............................................................................. 23 Care
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND Do not use this appliance if it is in THEM ALL BEFORE INSTALLING OR contact with water. Never operate it USING THE COOKER. with wet hands. PLEASE This appliance is designed to be READ operated by adults. Young children must not be allowed to tamper with CAREFULLY the product or play with the controls. BEFORE INSTALLATION Accessible parts especially around the grill area may become h
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Always use oven gloves to remove Cookers and hobs become very hot, and replace food in the oven. and retain their heat for a long period Similarly always use oven gloves to of time after use. Children should be remove and replace the grill pan kept well away from the appliance handle when grilling. until it has cooled. Recommendations given on page 15. GENERAL Ensure that you support the grill pan Under no circumstances should when it is in the withdrawn
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. To move the cooker, open the main oven door and The appliance must be protected by a suitably rated lift the cooker by holding
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Overhanging surfaces or a cooker hood should be a THE COOLING FAN FOR THE CONTROLS minimum of 685mm above the hob. The cooling fan will always come on when the grill and the top oven are switched on. If they are only used for a short period of time the fan will switch off when the controls are turned off. If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature, and may cycle on and off until the cooker has cooled. In the case of the main
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL E A C B D FEATURES A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven/Grill Control D - Top Oven/Grill Indicator Neon E - Hotplate Controls 10
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ELECTRONIC MINUTE MINDER 1 = (-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) CLOCK SETTING SYMBOL ( ) MINUTE MINDER SYMBOL 1 2 Fig.1 The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. Fig.2 Press buttons (1) an
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2. THE MINUTE MINDER Fig.6 IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. Fig.7 To set press button (1) and the display will read 0. 00, see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until t
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. l To operate the hotplates turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowe
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit o o Scale ( C) Scale ( F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch OFF at the 180 360 electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 190 375 Fryi
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL l To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the top oven/grill control clockwise so that '0' on The grill pan is supplied with a removable handle. the control knob lines up with setting 1, 2 or 3. To insert the handle, press the button on the handle l Setting 3 represents the grill on Full. with the thumb and pivot the handle slightly
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l Accompaniments such as tomatoes and To correctly locate the grill pan on the shelf, ensure mushrooms may be placed around the outer that the cut out on the underside of the handle edges or underneath the grid when grilling meats. bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the l When toasting bread use the shelf in position 2 grill pan should be withdrawn on the shelf to tend the with the grid in the high position and placing the food durin
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l For economy leave the door open for the l There should always be at least 2.5cm (1") shortest possible time, particularly when placing between the top of the food and the element. food into a pre-heated oven. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. l When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. l DO NOT place dishes directly onto the oven base as it
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional
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l It is recommended that when baking larger TO FIT THE MAIN OVEN SHELVES quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight The shelves should be fitted with the straight rods increase in cooking time may be necessary. uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and l Do not place dishes or baking trays directly on safety stop mechanism will be affected. the oven floor as it interferes with
