Resumo do conteúdo contido na página número 1
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Resumo do conteúdo contido na página número 2
on a floor a from to cor- for of o ...... 2 Adjusting 12 ...... 2 ..... 2 ... 3 4 ....... 4 ................ : ................. .... 6 ........ 7 ........... 7 ......... 9 : : ...... 10 21 22 ........... 10 .... ........... 1::::: 11 1 22 .............. 23 71 2. ................ 23 11 3. : 1 : 1 1 ............... ... 12 4. a 23 : : : : : 23 *Tmk 2’ Rotisserie Optional The Problem Have You If Roasting or Baking Service Need You If Controls Oven Lower The Ass
Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
Light q*:,.; :_ Button Start ‘*a.+ Control Power Cook vp,-W Timer Digital Control Probe Sensor Meal Signal Probe Controls Oven Microwave . ., I I‘.,. oven upper microwave vour UsSnQ
Resumo do conteúdo contido na página número 5
CONTROLS of from WHEN For a of 2. door. 3. to 10 if door turn- 1. food turn to 4. 5. to 6. from to on. 10 turn- a fan run- different First for to 22 min- When 30 off 0 2 30 a off fan l 20 on from to TO STOP different of 1. turn to 0o:oo. of full door. of full For of full to TO of full 1. door. door or 2. (if of full for 3. defrost 5 -Tmk times. Button START the Push power suggested Cookbook 15% - LO needed). timer Set MENUS MICRO your oven
Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
foods or In to or ‘” / or foods finish corn, -1mk I! In of for out a not firm. foil not for 5 finish to It for of door to not If a hot run- different for a food to l o for or If r1r~6~ It for to 240 on. Y n .Tmk longer be ma trmes is oven mrcrowave klrl:.; cot volts, normal the while flicker lights tt,e than less IS voltage signal the normal is powe electric your reheatrng cooking defrosting, only oven the Use settings all Double-check Powers Cook a
Resumo do conteúdo contido na página número 9
HOW OVENS WORK not hot. It food to food. A of or micro- do. off a floor, a a fan). off tom food. food. not of a food food Micro- off of food not for foods for a or for foods time. cooking the during some stirring cooking, after while stand toes) cooks. that heat the is This pota- baked [roasts, energy. together. hands your bing some letting reasons the absorb does so rub- like made, is heat other, the one is This through. pans metal bounce waves each into bum
Resumo do conteúdo contido na página número 10
LOWER Light Light SURFACE CONTROLS of to on. off from to OFF. not to w to a to a foods or or o a 10 want. you perature tem- the at food pan. of keep to band bottom with made LO the within vegetables. is contact good if lower or higher setting. red turn not will of amounts heat the Set higher on it large cook to pancakes. or unit Surface boll. serve. to ready starting after ing to liquids bring to icings, and chicken fry to or until warm food cook- food keep cooking
Resumo do conteúdo contido na página número 11
CLOCK THE SETTING
Resumo do conteúdo contido na página número 12
on food 112 to 2 (4-5 of For Lift front out on off. to to or of differ- If follow 1. 3. 4. of of Off of to to a 10-F (5 10 F(5’C). 12 knob. the Replace screw. locking the Tighten C). bout equals about equals notch Each notch Each LO. HI. closer knob closer knob notches. part black part black position NOTICE straight Control move perature, move perature, screw: ing Temperature tem- the raise To tem- the lower To lock- the Loosen 2. Oven the Pull steps: these adjus
Resumo do conteúdo contido na página número 13
to turn on off not 1. 2. 3. turn to of food to to 4. turn 5. on 6. on to to off. 7. turn 8. to OFF. turn to OFF. 4. on 1. food 5. on 2. to of 6. turn to OFF. 3. turn 7. to to off. turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. 13 in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be may meats frozen
Resumo do conteúdo contido na página número 14
3. 1. 2. on for food on 6. When 4. 5. turn to OFF. on [or on a door for A For on a of turn on off of on. on door for times (cm) Food 2nd l”(2.5 3” (8 cm) 7-9 3-5 9-l 1 l”(2.5 cm) 3” (8 cm) 4-7 Well 1” (2.5 II-13 3” (8 cm) 5-7 1 1 2” (4 4”-5” (1 3 cm) 13-15 6-8 1 (4 cm) 4”-5” (1 O-1 3 cm) 17-19 8-10 Well 1 (4 4”-5” [ 1 3 cm) 19-21 14-l 6 1,~” (1 cm) 3” [ 8 cm) 6-0 4-5 l”(2.5 3” [ 8 cm) 6-8 4-5 11~“-1” or (I-2.5 cm) 3”(8 cm) 4-5 112” (1 cm) 4 3” (8 cm) 6 3 4 “-1
Resumo do conteúdo contido na página número 15
OVEN on door on, COOKTOP turn on In for a I! to off To light 1. off 2. 3 3. With front trim front of a 4. of 5. a 6. With It fit out of trim 8. front 7. lor 9. trim 3 for front t I; on fit 15 ends the at labs spring the behind supply power ma/n at the enough screws the and back power electric Turn back cover the Slide support the Replace back the at ends. both at tacles support metal the into tilbe recep the comes cover glass the fully fluorescent cool-white until y
Resumo do conteúdo contido na página número 16
LOWER OVEN on door or of door or to off. To light 1. off 2. 3. 4. from a on from a on or food on on. not 16 result. can baking Poor vent. the block Do melt. can vent the over left utensils Plastic is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven lower the escape moisture and air Hot vent oven The sold. are bulbs light ever supply. supply. where- available power main at bulb appliance socket power main the back
Resumo do conteúdo contido na página número 17
for 1. First 2. a soft to on OFF. off. a \- 7\ Put 3. Wash In 4. on. to OFF. on to- BOWLS I. OFF 2. Lift of to 3. from 4. Lrft out 17 receptacle bowr reflector the the s&ay svalght unit surface the Pull bowl. reflector clearthe enough just ceptacle re- the opposite unit the edge the COOL. and are units surface sure Be REMOVING REFLECTOR AND UNITS SURFACE shown. as gether put are knobs unit surface spring and collar the sure Make point they dry and well Rinse water. soa
Resumo do conteúdo contido na página número 18
1. OFF. 3. 2. to on When If a of not Or too for In of to or a 4. While lift a on of 5. When far fit COOKTOP 1. Lift front of 2. onto rod rod. of rod fits 3. on 18 result. can Damage cooktop. the drop NOT DO lifting. when oven upper the bump cooktop the let NOT DO spots stubborn pad wool steel soapy Use water. soapy warm with Wipe cooktop. the in notch the in the tip the sure Be support up. support the swing and the cooktop the lower Carefully center the at cooktop
Resumo do conteúdo contido na página número 19
OVEN DOOR LOWER -~-. .~ ~- LOWER _-~__~~~--.-.-~- Ftt of ot / door to firs1 i door of rf,d 11f: 15 door WIII MICROWAVE It on BE STORAGE DRAWER for or DRAWER 3. Lift 2. Liff front out to 1. first SjJt DRAWER 3. Lift front to 2. I (ft front 1. Fit of ond or-1 [on of or1 19 auldes drawer stops white openln~4 sides both clear rails] slide arawer closed drawer stops inetal until in gul(leS drawer into Rails slide stop second 1e SII, Drawer ends push and dro’
Resumo do conteúdo contido na página número 20
CONTINUOUS-CLEANING LOWER OVEN a A fat on out on of fat turns fat to (350--475%F, 176.-231°C) to a Out, FOIL on to foil foil from a of (45 cm) foil, or a foil 241430) from Whirlpool Lift ’ foil For to lift off on foil. foil to TIPS door not hot 3. If do 4. foil on tom to 1. not do not I bottom. the stain may hand. by them Clean coated. and away burn Spillovers are racks and window oven The instructions. according bot- oven the aluminum Use needed. be may cleaning h
