Resumo do conteúdo contido na página número 1
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Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
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Resumo do conteúdo contido na página número 10
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Resumo do conteúdo contido na página número 11
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Resumo do conteúdo contido na página número 12
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Resumo do conteúdo contido na página número 13
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Resumo do conteúdo contido na página número 14
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Resumo do conteúdo contido na página número 15
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Resumo do conteúdo contido na página número 16
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Resumo do conteúdo contido na página número 17
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Resumo do conteúdo contido na página número 18
of food of food food a to Food 5 to different foods food from & & % & Lamb must - - a - a - time, - a - 5 - 18 cooking. pre-cooked speed to container vegetables. or canned cover Partially 150-170°F of center in Sensor Vegetables, serving. single for cups disposable Use setting. temperature increase ingredients, solid bottom. additional has soup If 150-160°F dish touch can Sensor soups casserole. seafood of center or fish or lobster of part 160-170°F thickest in
Resumo do conteúdo contido na página número 19
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Resumo do conteúdo contido na página número 20
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