Resumo do conteúdo contido na página número 1
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Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
times for - di f? of meats. 2nd 1 (2.5 cm) (8 cm) 7-9 3-5 1 (2.5 cm) 3 (8 cm) 9-11 4-7 Well 1 (2.5 cm) (8 cm) 1 l-13 5-7 I1 2 (4 cm) 4 -5” (lo-13 cm) 13-15 6-8 2 (4 cm) 4 -5” (lo-13 cm) 17-19 8-10 Well 4 -5 (IO-13 cm) 19-21 14-16 1 (1 cm) (8 6-8 4-5 __ 1 (2.5 cm) 3 (8 cm) 6-8 4-5 ’ 2 -1 or (I-2.5cm) 3 (8cm) 6-8 4-5 I2 (I cm) 3 (8cm) 6 4 or I., ‘-1 Well (2-2.5 cm) 4 -5 (IO-13 cm) 15 10 2-3 (l-l.5 7 -9 (18.23 cm) 25-30 IO-12 3 (8cm) 11-16 9-74 3 (8cm) 7-8 5-7 3 (8cm) 3 3 4
Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
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Resumo do conteúdo contido na página número 10
for BOWLS / Y 1. OFF 1. First on OFF. off. 2. Lift of to / @F \\\ 2. a soft to 3. from 4. Lift out 3. Wash 1. OFF. 2. In 4. on. to OFF. 10 points it receptacle. unit surface the sure Make back straight knob the Push with bowl reflector the opening up Line Opening Bowl Receptacle are controls unit surface sure Be REPLACING dry. and well Rinse water, soapy warm in knobs bowl reflector the the away straight unit surface the Pull dry. wipe and Rinse panel. the wipe cl
Resumo do conteúdo contido na página número 11
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Resumo do conteúdo contido na página número 12
make 2. or 3. out or 4. motor if a hot or a on... l l of door, to or foil or for . foil or L \ \ \ B force to to finish to open. safely enough cool is oven occur. may the until locked stay pOrC&Iin the Damage designed is lever The Lever. oven. your in cleaners oven Lock the NOT DO commercial use NOT DO ‘\ #$y melt. burn can results, best Cycle, cleaning the you. burn can ..it freely move must Air During oven. the in liners cycle cleaning the during cycle clea
Resumo do conteúdo contido na página número 13
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Resumo do conteúdo contido na página número 14
TIPS 1. 2. 3. If to a rid of odors not for 4. 5. to on In l to of of a l to OFF. on a of l When to Wait It HOW IT WORKS for or 875 (468’ off. a for hours. and 538 c C C % hr. 1 hr hrs 2 hrs hrs. two-hour a for to to 14 unlock. enough down cool oven the longer while takes it that but up, is setting the when stops heating the that Notice 2% 1% 204 427 limes) Temperatures (Approximate SETTING HOUR -TWO CYCLE SELF-CLEANING two set cycle self-cleaning during ti
Resumo do conteúdo contido na página número 15
1 2 Whlrlpool find out of (800) 253- 130 1 . . . . . . . . . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800) 253-l 121 to a of our to from or or, if a If not to a 3 service”‘. or not Whirlpool a to a of If not or turn? to fulfill If or not turn: to turn? If not our 2) or to of to to to t: on.] If If to 2 t. c (4-5 on of for too or 4 too 5 to have our 2) for? of our or if to: for Mr. F. a from a Whirlpool 2000 MI 49022
Resumo do conteúdo contido na página número 16
a quality this quality a 8 Whrrlpool will tit right and right. lhey the used lo build Built-in and and in 342491 A Rev. No. Part U.S.A Printed Syslems. Conditioning Air Heating Cenlral Oehumidiliers. Condilioners. Air Room Compaclors. Ovens. Microwave Ranges. Unils. Surlace Owens Dishwashers. Makers. Ice Relrigeralor-Freezers, Freezers, Dryers. Clothes Washers, Automalic Michigan. Harbor, Benlon appliance Whirlpool new every specifications exacting same to made are because w
