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. l a on a floor c a from * to cor- rnstructlons.“) 3u for s -2 3 4 4 5 5 5 6 6 7 7 8 9 9 9 9 : : : for 10 10 10 11 12 If or 15 1. for 15 If If 15" 15 4. If a : 2 Tmk Problem Have You Service Need You 3. Assistance. Need You 2. Assistance Calling Before Assistance Service Need You Cycle Self-Cleaning the Using Chart Cleaning Bowls Reflector and Units Surface Knobs and Panel Control Range Your Caring and Cleaning Kit Canning Accessory Rotisserie
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times for - di f? of meats. 2nd 1 (2.5 cm) (8 cm) 7-9 3-5 1 (2.5 cm) 3 (8 cm) 9-11 4-7 Well 1 (2.5 cm) (8 cm) 1 l-13 5-7 I1 2 (4 cm) 4 -5” (lo-13 cm) 13-15 6-8 2 (4 cm) 4 -5” (lo-13 cm) 17-19 8-10 Well 4 -5 (IO-13 cm) 19-21 14-16 1 (1 cm) (8 6-8 4-5 __ 1 (2.5 cm) 3 (8 cm) 6-8 4-5 ’ 2 -1 or (I-2.5cm) 3 (8cm) 6-8 4-5 I2 (I cm) 3 (8cm) 6 4 or I., ‘-1 Well (2-2.5 cm) 4 -5 (IO-13 cm) 15 10 2-3 (l-l.5 7 -9 (18.23 cm) 25-30 IO-12 3 (8cm) 11-16 9-74 3 (8cm) 7-8 5-7 3 (8cm) 3 3 4
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to turn on off not 1. 2. 3. turn to of food to 4. turn 5. on 6. on to to off 7. turn 8. to OFF turn to OFF 1. 4. on food 5. on 2. to of 6. turn to 3. turn OFF. to to 7. Off. turn to OFF. foods not or a a half- (116 mL) of for 1 to II/2 hours. for to or food to for to or or fish, or or or fruits TWO foods. B ‘Tmk in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so used; be may meats frozen Smoked THAN MORE STAND NEV
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OVEN on door. It off door 1. off 2. out on to 4. a 5. 6. on from When on, hot a for not If a for a 261881, from CANNING 242905) of or for of of to If to for of a from Whirlpool or for to to or or not for 9 INPORMATION CANNING IMPORTANT FOR GUIDE” “COOKING THE SEE information. utensil important Guide” “Cooking the See recommended. are kettles) tea canners bottom ridged [woks, bottoms ridged rounded with items Specialty range. the damage prevent and results best uten
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for BOWLS / Y 1. OFF 1. First on OFF. off. 2. Lift of to / @F \\\ 2. a soft to 3. from 4. Lift out 3. Wash 1. OFF. 2. In 4. on. to OFF. 10 points it receptacle. unit surface the sure Make back straight knob the Push with bowl reflector the opening up Line Opening Bowl Receptacle are controls unit surface sure Be REPLACING dry. and well Rinse water, soapy warm in knobs bowl reflector the the away straight unit surface the Pull dry. wipe and Rinse panel. the wipe cl
Streszczenie treści zawartej na stronie nr. 11
I. When far fit to on When 3. If a of not Or :oo for In of to Into or a 4. While lift a on of HOW of Soft l . milk] l l l Warm, . Wash, l . l Aluminum Warm, l . Warm, l Wash, Warm, l Wash, l l Warm, 9 Wash. . , Warm, l Wash, l l o ? l 11 Oven. Self-Cleanlng your ot bottom the line to toll use not Do cleaners. oven commercial use not Do Cycle.” Self-Cleanlng the 12,“Uslng page on given dlrectlons Follow pads wool soll. burn-on prevent steel soapy or wat
Streszczenie treści zawartej na stronie nr. 12
make 2. or 3. out or 4. motor if a hot or a on... l l of door, to or foil or for . foil or L \ \ \ B force to to finish to open. safely enough cool is oven occur. may the until locked stay pOrC&Iin the Damage designed is lever The Lever. oven. your in cleaners oven Lock the NOT DO commercial use NOT DO ‘\ #$y melt. burn can results, best Cycle, cleaning the you. burn can ..it freely move must Air During oven. the in liners cycle cleaning the during cycle clea
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3. 1. to 2. to of 6. 4. 5. Lift door to turn on or hours. hours for or for When Lot k 7. on off, turn k to not force Wait to OFF. turns off on off or a If or pad. steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After is Light Lock the when Light. Clean the moved be can’t Lever This easily. move Control Lock The temperatures. baking normal above will it until it. Temperature Oven and gets oven the when
Streszczenie treści zawartej na stronie nr. 14
TIPS 1. 2. 3. If to a rid of odors not for 4. 5. to on In l to of of a l to OFF. on a of l When to Wait It HOW IT WORKS for or 875 (468’ off. a for hours. and 538 c C C % hr. 1 hr hrs 2 hrs hrs. two-hour a for to to 14 unlock. enough down cool oven the longer while takes it that but up, is setting the when stops heating the that Notice 2% 1% 204 427 limes) Temperatures (Approximate SETTING HOUR -TWO CYCLE SELF-CLEANING two set cycle self-cleaning during ti
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1 2 Whlrlpool find out of (800) 253- 130 1 . . . . . . . . . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800) 253-l 121 to a of our to from or or, if a If not to a 3 service”‘. or not Whirlpool a to a of If not or turn? to fulfill If or not turn: to turn? If not our 2) or to of to to to t: on.] If If to 2 t. c (4-5 on of for too or 4 too 5 to have our 2) for? of our or if to: for Mr. F. a from a Whirlpool 2000 MI 49022
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a quality this quality a 8 Whrrlpool will tit right and right. lhey the used lo build Built-in and and in 342491 A Rev. No. Part U.S.A Printed Syslems. Conditioning Air Heating Cenlral Oehumidiliers. Condilioners. Air Room Compaclors. Ovens. Microwave Ranges. Unils. Surlace Owens Dishwashers. Makers. Ice Relrigeralor-Freezers, Freezers, Dryers. Clothes Washers, Automalic Michigan. Harbor, Benlon appliance Whirlpool new every specifications exacting same to made are because w
