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IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
Wolfgang Puck
before using this product.
10 Quart Electric Pressure Cooker / Stockpot
Please keep original box and packing materials
in the event that service is required.
Use and Care
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BPCR0010 Printed in China REV 2.0
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always 21 Do not use pressure cooker for storage purposes nor insert be followed, including the following: any utensils. 22 Do not use pressure cooking for pressure frying. 1 Read all instructions carefully. 23 Always check the pressure release devices for clogging before use. 2 Do not touch hot surfaces. Use handles or knobs and a potholder. 24 Do not open the pressure cooker until the unit has cooled and al
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Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Electric Pressure Cooker 7 About Pressure Cooking 7 Additional Safety Tips 7 Using Your Pressure Cooker 8 Wolfgang Puck, owner of the famous Helpful Hints 9 Spago restaurants and one of the most influential chef-restauranteurs in Care & Cleaning 10 America, is credited with reviving California’s rich culinary heritage. Recipes 11 His cooking innovations, a result of blending fresh California in
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Know Your Electric Pressure Cooker • Pressure Cooker Lid • with tempered glass lid • Pressure Release Valve • Pressure Indicator • Pressure Regulator Controls and maintains pressure and indicates when the pressure or PSI - usually 15 pounds - is reached. • Lid Release • Sealing Gasket Forms a pressure-tight seal between the lid and the pressure cooker base during cooking. • Cooking Rack Holds foods out of cooking liquid. The rack also allows several different foods to be cooked at the same tim
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About Pressure Cooking Using Your Pressure Cooker Pressure cooking is an ideal way to make fast, tasty meals for your 1 Gather all ingredients and be familiar with your recipe. Pour family! This method of cooking makes it easy for even the busiest required amount of liquid into pressure cooker, then add food. cooks to prepare meals from scratch. Use your pressure cooker for fish, Use the cooking rack, if desired.Never load cooker above the chicken, fresh vegetables, rice, legumes, and even de
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Helpful Hints Helpful Hints (cont.) • Read this manual thoroughly and follow all recommendations. • For faster cooking times on rice or vegetables, bring the liquid to a boil before adding the ingredients. Then secure lid and lower temperature. • Start timing once pressure is reached. Immediately reduce heat to just maintain that pressure. • When you are using frozen meats in your recipes, the cooking time does not need to be altered. Pressure will not be acheived until the • Be familiar with
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Recipe Index Coconut Rice Pudding 4 servings Quick Meals Vegetables 14-Minute Pasta Meal . . . . . . . . . . .18 Stuffed Artichokes . . . . . . . . . . . . . . .32 INGREDIENTS 10-Minute Mexican Casserole . . . . .19 Braised Red Cabbage . . . . . . . . . . .29 1 1/2 cups coconut milk 1 1/2 cups milk Chicken Picante . . . . . . . . . . . . . . . . .22 1/2 cup sugar Quick Chicken Pot Pie . . . . . . . . . . .23 Soups & Sauces 1/4 teaspoon kosher salt Chicken Stock . . . . . . . . . . . . . . .
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Flan Kahlua Chocolate Chip Cheesecake 5 servings 4 servings INGREDIENTS INGREDIENTS 1 sleeve sugar-free chocolate wafers, crumbled 3/4 cup sugar 1/4 cup butter, melted 3 cups water 1/3 cups sugar 3 large eggs, beaten 3 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3 packages (8 ounces each) cream cheese, softened 1 cup milk 3 large eggs 1 tablespoon vanilla 1/2 cups sour cream 1 small bottle coffee liqueur METHOD 3 tablespoons cornstarch 1 In a nonstick skillet, melt sug
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White Chocolate Cheesecake Chocolate Swirl Cheesecake 6 servings 8 servings INGREDIENTS INGREDIENTS 2 packages (8 ozs) cream cheese 3 cups water 1 pinch salt 1/2 cup powdered sugar 1 cup powdered sugar 6 1-oz squares white chocolate, 3 large eggs melted in the microwave until 3 packages (8 ounces each) cream cheese, softened 1 tablespoon vanilla smooth 3 large eggs 3 cups water 1 teaspoon vanilla extract 3 tablespoons cocoa powder, unsweetened METHOD METHOD 1 Prepare a 7-inch springform pan b
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Greek Lemon Chicken Soup 14 - Minute Pasta Meal 6 servings 4 servings INGREDIENTS INGREDIENTS 6 boneless skinless chicken breast halves, diced 2 cups liquid (beef or chicken stock, wine or water) 1 medium onion, chopped 1 jar (26 ounces) favorite pasta sauce 1 cup fresh spinach 1 pound frozen ground meat (beef, turkey, or chicken) 6 cups chicken stock 1 1/2 cups uncooked penne pasta 1/2 cup Arborio rice 1/4 cup shredded Parmesan and mozzarella cheeses 2 tablespoons fresh lemon rind, grated 2 tea
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10-Minute Mexican Cream of Root Vegetable Soup Chicken Casserole 4 Servings 6 servings INGREDIENTS INGREDIENTS 2 cups chicken stock 6 cups chicken stock 1 can (14.5 ounces) diced tomatoes with mild green chiles 2 medium stalks celery, chopped 10 whole frozen chicken tenders 1 large leek white part only, sliced 1 cup regular long-grain white rice 1 large russet potato, peeled and chopped 1/2 cup shredded Mexican cheese 1 large turnip, peeled and chopped 1 envelope mild taco seasoning 1/2 large r
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Beef Burgundy Chicken Picante 6 servings 4 servings INGREDIENTS INGREDIENTS 2 tablespoons olive oil 15 boneless, skinless chicken tenders 3 1/2 pounds lean beef stew meat, cut into 1-inch pieces 2 cups low sodium chicken broth 1 medium onion, chopped 1 jar (16 ounces) medium salsa 3 cloves garlic, minced 3/4 pound button mushroom METHOD 1 large carrot, diced 1 Place all ingredients in pressure cooker. 3/4 pound pearl onions (If you cannot find fresh, substitute frozen) 2 Secure lid on pressure
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Quick Chicken Pot Pie Minestrone Soup 6 Servings 6 Servings INGREDIENTS INGREDIENTS 1 package (10 ounces) frozen puff pastry 3 tablespoons olive oil 2 cups chicken stock 1 large onion, chopped 15 whole frozen chicken tenders 4 slices pancetta (or bacon), chopped 1 bag (16 ounces) frozen pearl onions 2 stalks celery, thinly sliced 1 bag (16 ounces) frozen mixed vegetables 1/2 cup baby carrots 1 can (10 3/4 ounces) condensed cream of mushroom soup 2 small potatoes, cubed 1 can (28 ounces) diced t
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Beef Bolognese Paella 6 Servings 4 Servings INGREDIENTS INGREDIENTS 2 tablespoons extra virgin olive oil 2 cups water 1 pound lean ground beef 3/4 cup white wine kosher salt and fresh ground black pepper, to taste 1 small onion, chopped 2 shallots, minced 1 clove garlic, minced 2 cloves garlic, minced 12 large shrimp, peeled and deveined 1 medium onion, peeled and chopped 12 small clams, scrubbed 1 medium carrot, peeled and chopped 12 black mussels, scrubbed 1 stalk celery, trimmed and chopped 1
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Stuffed Peppers Chicken Stock 4 Servings 4 Servings INGREDIENTS INGREDIENTS 1 pound ground beef 3 pounds chicken bones, coarsely chopped 1 cup cooked Spanish rice 1 small carrot, peeled and quartered 1/2 cup mozzarella cheese 1 medium onion, peeled and quartered 4 medium peppers, cut off stem top and remove the insides 1 small celery stalk, cut into 2" pieces 3 boullion cubes 1 small leek, cleaned, trimmed and cut into 2" pieces 3 cups water 1 sprig fresh thyme 1 can (14.5 ounces) tomato sauc
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Braised Red Cabbage Green Risotto 12 Servings 6 Servings INGREDIENTS INGREDIENTS 1/4 cup peanut oil 1/2 cup olive oil 1 medium red onion, sliced 1 medium onion, finely chopped 1 cup brown sugar 1 1/2 cups arborio rice 2 Granny Smith apples, sliced 4 cups chicken stock 1/2 cup red wine vinegar 1 cup leaves fresh spinach, pureed 2 cups red wine 1 teaspoon salt 2 cups orange juice 1 cinnamon stick METHOD 3 teaspoons ground ginger 1 Preheat uncovered pressure cooker to 350°. Salt and pepper, to tast
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Anna’s Chili Stuffed Artichokes 10 Servings 4 Servings INGREDIENTS INGREDIENTS 1/4 cup olive oil 1 cup water 2 pounds ground beef 1 cup beer 1 pound ground pork 2 tablespoons lemon juice 1 cup onion, chopped 1 pinch salt 3 cloves garlic, minced 4 jumbo artichokes 3 tablespoons Chipotle chile powder 2 cloves garlic, minced 2 tablespoons chili powder 2 tablespoons fresh mint leaf, or basil 2 tablespoons ground cumin 1 cup fresh bread crumbs 1 tablespoon oregano 2 tablespoons olive oil 1 teaspoon p
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Stuffed Flank Steak Apple-Sage Cornbread Stuffed Pork Chops 6 Servings INGREDIENTS 4 Servings 1 (2 -3 pound) flank steak 10 jumbo stuffed green olives INGREDIENTS 1/2 teaspoon salt 1 lg red bell pepper, julienned 1/8 teaspoon dry sage 4 pork loin chops (1 1/2 - 2" thick), 1/2 teaspoon fresh ground pepper 2 Tbs fresh parsley, chopped butterflied horizontally 1 Tbs fresh parsley (or 1 tsp dried) 4 strips lean bacon 3 cups beef broth 1 tablespoon olive oil 2 cups chicken broth, divided 4 slices h
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Low Fat BBQ Pork Lamb Tagine 4 Servings 6 Servings INGREDIENTS INGREDIENTS 2 whole pork tenderloins, cut into thin slices 4 tablespoons (1/2 stick) sweet butter 1 tablespoon olive oil 2 tablespoons curry powder 1 cup chicken stock 1 bay leaf 1 cup barbecue sauce 1 tablespoon minced fresh garlic 1 cup water 1 tablespoon grated fresh ginger salt and pepper to taste 2 pounds boneless leg of lamb, cut into 2" cubes salt and freshly ground pepper, to taste 1 tablespoon flour METHOD 1 large onion, pe
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Spicy Honey-Glazed Braciola Baby Pork Ribs 4 Servings 4 Servings INGREDIENTS INGREDIENTS 6 tablespoons sesame oil 1 pound boneless round steak, 3 tablespoons olive oil 1 cup water sliced into 1/4-inch thick pieces 1 medium bell pepper, julienned 2 slabs baby back pork ribs (have butcher slice) 1 pinch garlic powder 1 cup soy sauce salt 3 cloves garlic, minced 1 cup sake (Japanese rice wine) pepper 1 cup water 1 teaspoon dried chili flakes fresh thyme leaves 1/2 cup dry red wine 4 tablespoons hon
