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ELECTRIC
COOKER
ZCE 620 X
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l This cooker must be installed by qualified l Never leave the cooker unattended when cooking personnel, according to the manufacturer’s with oil and fats. instructions and to the relevant British Standards. l The ceramic hob is shockproof, but not • This cooker is heavy. Take care when moving it. u
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Contents For the User For the Installer Important Safety Information.............. 2 Instructions for the Installer ............. 26 Description of the Cooker.................... 4 Important Safety Requirements......... 26 Control Panel ...................................... 5 Electrical connections ....................... 27 The Oven Cavity.................................... 5 Accessories ........................................... 5 Operation ............................................ 6 24
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A U T O TIMER ZCM 5200 Description of the Cooker Residual heat indicators Back left Back right cooking cooking zone zone (double circuit) Front left Front right cooking zone cooking zone Control panel Shelf Oven door Storage drawer 4
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Control Panel 2 FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON A U T THERMOSTAT O TIMER 1 3 4 5 6 7 8 9 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking zone control knob 6. Front right cooking zone control knob 7. Oven function control knob 8. Oven thermostat control knob 9. 24 hour clock and Programmer The Oven Cavity Accessories Ove
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Operation If scratches or cracks are noticed, disconnect Ceramic hob cooking zones the cooker from the electrical supply and call To switch on a cooking zone, turn the relevant you nearest Zanussi Service Force Centre. control knob clockwise to the required heat setting. Keep all objects and materials which can The control knob is numbered 0 - 3 melt away from the cooking surface, e.g. 0 - OFF plastics, aluminium foil. 3 - Maximum. Care should be taken when preparing food or drinks containin
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Energy consumption i To save energy, you should . . - use only cooking and frying utensils with smooth, flat bottoms. - place pots and pans in position before switching on the cooking zone. - wherever possible, cover pots and pans with a lid. - switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat. - use the residual heat of the cooking zones for keeping food warm or for melting. - position pots and pans centrally on the cooking z
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200 Electric Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. OFF Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures be
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24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has
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MANUAL FUNCTION + Press button to set the oven for manual function. TIMER TO SET THE TIMER TO + SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button , release the button, then turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 min
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Before the First Use of the Cooker Remove all packaging, both inside and Using the ceramic hob for the first outside the oven, before using the oven. time Before first use, the oven should be heated without food. During this time, an unpleasant odour may be The cooking surface should be cleaned before use to emitted. This is quite normal. remove any traces of the production process. 1. Set the electronic programmer to manual Wipe the ceramic surface and frame with a + + function. damp cloth usin
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Hints and Tips i Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the + Conventional Oven 1. Turn the oven func
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Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich Fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 50-65 min. Meringues 90-100 2 90-150 min. Milk puddings 140-160 2 90-150 min. Paté, terrine (in bain marie) 160-180
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Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results a
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min. Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min. Fruit
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Hints and Tips i Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream filled IMMEDIATE
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Grilling Grilling must be carried out with the oven Conventional Grill door closed. The grill pan handles must be Food Time (Min) removed from the pan. Bacon rashers 2-3 each side How to Use the Grill + Beefburgers 6-10 each side 1. Turn the oven control function knob to . Chicken joints 10-15 each side 2. Turn the thermostat control knob on the required Chops: lamb 7-10 each side temperature. 10-15 each side pork 3. Adjust the grid and grill pan runner position to allow for different thicknes
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Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents such as Vitroclen and ceramic hob scrapers are available from department stores. Cleaning after each use Slight, non-burnt soilage can be wiped off with
