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Elektro-Glaskeramikkochfeld
Elektric Ceramic Glass Hob
Plan de cuisson vitrocéramique électrique
Elektrisch Keramisch Kookplateau
Keramisen Keittotason
ZKT 622 HX -- ZKT 622 HN
Gebrauchs- und Installationsanweisung
Operating and Installation Instructions
Mode d’emploi
Gebruiksaanvijzing en installatievoorschrift
Käyttö-ja assennusohje
GB
319 5032--00 2001.03.20 PE--D
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Dear Customer Please read these instructions carefully for using your new appliance. Pay special attention to the chapter “Hints on safety”. Keep these instructions in a safe place for future refe- rence and pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (war- ning, caution, important) are used to highlight in- formation that is important for your safety or the functioning of the appliance. After this symbol you will find supplementary informati
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Content For the user For the installer Dear Customer ! 2 Installation instructions 18 Safety information 4 Hints on safety 18 Buit--in in the kichen--worktop 18 Disposal 5 Electrical connection 20 of packaging material 5 Hints of disposal 5 Technical data, rating plate 21 Before the first use 5 Cleaning for the first time 5 Description of the hob 6 Digital indicators 6 Special features of the appliance 7 Operating instructions 8 General information 8 TOUCH--CONTROL--sensorfields 8 Switchin on th
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Important Safety Information The safety of this appliance corresponds to the D Take care when plugging electrical items into acknowledged rules of technique and to the law on mains sockets near the hob. Connecting leads appliance safety. The safety measures existing as a must not come into connection with the hot matter of self-understanding would, however, not cover surface or vessels. all of possible risks of accidents. D Hot oils can ignite very quickly. Do not leave the Moreover, we feel com
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Disposal Disposal of packaging material All parts of the packaging can be recycled and hard foam parts are appropriately marked. PE = Polyethylene (outer wrapping and the bag inside) PS = Polystyrene foam (eg. packing pieces) Please dispose of all packaing and old appliances with due regard for safety and the environment. Please observe the national and regional regula- tions on appliances and packing material as well as the material marking (material separation, refuse collection, waste disposa
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Description of the hob Cooking and control section features 145 mm 180 mm Cooking zone Cooking zone 1200 W 1800 W 145 mm 210 mm Cooking zone Cooking zone 1200 W 2400 W Halolight Control section Heat Setting selection Main switch ON/OFF Cooking zone selector Cooking zone selector rear left rear right front left front right Digital indicators Four display fields, one for each cooking zones show up as follows: after switch--on and with automatic switch--off by the safety function, when selecting a
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Special features of the appliance D Ceramic glass cooking area: The appliance is comprised of a ceramic glass cooking surface and 4 quick--heating cooking zo- nes. Due to especially efficient radiant heating elements the cooking zones will heat up very quickly. D Touch controls: The appliance is controlled by TOUCH--CON- TROL. D Touch control ON/OFF: With use of the ON/OFF touch controls the power supply to the appliance can be switched on and off. D Control and function indicators: Digital indi
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Operating instructions General information The cooking surface is made of proven ceramic glass. and consists of 4 cooking zones. The rapid glowing cooking zones with that the especially efficient radiant heating elements will considerably reduce the duration of heating--up. The cooking surface is pore--free and also insen- sitive to rapid changes in temperature. Pots can therefore be moved from a hot to cold zone. When switching on a cooking zone you may hear a short buzz. That is a characterist
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Cooking zone selection D To activate a cooking zone keep the correspon- ding control touched for about one second. A zero with digital point comes on in the correspon- ding cooking zone display. Setting selection -- D For selecting or changing the setting for the coo- king zone from to . use the touch control to increase the setting. use the touch control to reduce the setting. Cooking zone switch--off D 1. Select the desired cooking zone by means of the cooking zone touch control. D 2. For swit
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Child--safety device Acitivating the child--safety device The child--safety device prevents the cooking zones being switched on accidentally. The child--safety device can only be activated 1 2 2 when the hob is switched on. D 1. Touch the ON/OFF control. D 2. Immediately after (within 10 seconds) touch the and controls at the same time for about two seconds and then release. D 3. Touch the control again. will be indicated in the digital displays for about 10 seconds. The child--safety device is
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Safety cut off after a time If a cooking zone is not switched off or if a setting is not varied after a defined time, the corresponding cooking zone will switch off automatically. appears in the cooking zone display and after cooling down. D The cooking zones switch off as follows: S setting 1 – 2 after 6 hours S setting 3 – 4 after 5 hours S setting 5 after 4 hours S setting 6 – 9 after 1.5 hours To re--set the cooking zones, if required, the appliance must be switched back on using the main sw
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Application, Charts, Tips Cooking and frying utensils The better the pot or the pan, the better the boiling or frying result. D You can recognise good quality pans by their base. The base should be thick and as flat as pos- sible. D Rough bases (i.e. burrs and sharp edges) will scratch the ceramic glass surface. D Utensils with aluminium and copper bases can leave behind metallic discolorations which can only be removed with difficulty or sometimes not 8 8 at all. 8 D Saucepans and frying pans s
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D wherever possible, cover pots and pans with a lid. 8 8 D never place pots or pans on cooking zones with a higher diameter. D because of wet or dirty cooking zones and pots energy will be wasted. D switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat. D When using pressure cookers you can reduce the 8 8 cooking time by up to 50%. As well as saving energy, more vitamins and minerals are retained in the food. Chart:: Boiling and f
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Cleaning and care Attention! Cleaners must not get onto the hot ce- ramic glass surface! After cleaning all residues of cleaners must be removed with sufficient clean water, as they may be caustic when being rehea- ted. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powder, or sponges with an abrasive effect. Suitable cleaning materials are: clean cloth or household paper, hot water with detergent, suita- ble commercial cleaners and cleaning scrape
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Special soilage Sugar D Remove burnt--on sugar, melted plastics, alumi- num foil immedeiately -- when they are still warm -- using a glass scraper, otherwise damage may be caused. Warning! When using the cleaning scraper on the warm cooking zone care should be taken. D Afterwards clean the cooking surface normally. If the cooking zone and melted material has coo- led down, reheat the cooking zone gently to aid the cleaning process. Dark spots, decor damages If aggressive cleaners or pans with ab
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D The overheating protection of the electronic con- What to do ... trols has blocked the use of the hob. Once the cooking zone has cooled down it can be operated If the hob does not function correctly, please carry out again. the following checks, as it may be something you can remedy yourself. ... if the display flashes? ... if the cooking zones will not function? Check, whether If the hob has been used at a high setting for a long period of time, the overheating protection of D the main fuse h
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Service and Spare Parts If you require an engineer or you wish to purchase spare parts contact your local Service Force Centre by telephoning: 0990--929929 Your call will be routed to the Service Centre covering your post code area. When you contact the Service Centre you will need to give the following details: 1 Your name, address and post code. 2 Your telephone number. 3 Clear and concise details of the fault. 4 The model and serial numer of the appliance (Found on the rating plate). 5 The pu
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Guarantee Conditions Standard guarantee conditions European Guarantee If you should move to another country within Europe We undertake that if within 12 months of the date of the then your guarantee moves with you to your new home purchase this appliance or any part thereof is proved subject to the following qualifications: to be defective by reason only of fault workmanship or D The guarantee starts from the date you first purcha- materials, we will, at our option repair or replace the sed your
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Installation instructions Hints on safety This appliance must be installed and connec- ted by qualified personel. Please observe this instruction, otherwise the warranty will not cover any dmage which may occur. During the installation and in case of a service fai- lure the appliance must not be connected to the mains. The general rules for the operation of electric ap- pliances, the provisions by the competent electri- distance from worktop city supply board and the specifications of these open
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With regard to the protection against overheating of surrounding furniture surfaces this appliance corresponds to type Y. This appliance or the built-- in cupboard for the appliance respectively may be located with the rear wall and one side wall towha- tever high walls or furniture respectively and with the other side to another appliance or furniture of the same height as this appliance. Hob installation D Cut out the worktop with the cut--out size as sta- ted. The toleranced sizes must not be
