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Simply Engineered Better
For machines beginning with Serial No. W8100 Technical Manual
Hood-Type
Dishwasher
Model
MH65-M2
High Temperature
with Built-in Booster
Machine Serial No.
September, 2003 Manual P/N 113647
P. O. Box 4149
2674 N. Service Road
Winston-Salem, North Carolina 27115-4149
Jordan Station, Ontario, Canada L0R 1S0
336/661-1556 Fax: 336/661-1660
905/562-4195 Fax: 905/562-4618
Moyer Diebel Ltd.
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Complete the information below for quick reference. Model Number Serial Number Voltage and Phase Moyer Diebel Parts Supplier Phone Moyer Diebel Service Agency Phone Moyer Diebel Service: Moyer Diebel (USA) Moyer Diebel Limited (Canada) Phone: 1 (336) 661-1556 Phone: 1 (905) 562-4195 1 (800) 858-4477 1 (800) 263-5798 Fax: 1 (336) 661-1660 Fax: 1 (905) 562-4618 Note: When calling to order parts, be sure to have the model number, serial number, voltage and phase of your machine. Machine Data Plat
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REVISION RECORD REVISION RECORD Revision Revised Serial Number Comments Date Pages Effectivity 7/3/03 All W8100 First issue of manual and replacement parts lists i
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REVISION RECORD Revision Record (CONT.) ii
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LIMITED WARRANTY Limited Warranty Moyer Diebel, P.O. Box 4183, Winston-Salem, North Carolina 27115, and P. O. Box 301, 2674 North Service Road, Jordan Station, Ontario, Canada L0R 1S0 warrants machines, and parts, as set out below. Warranty of Machines: Moyer Diebel warrants all new machines of its manufacture bearing the name “Moyer Diebel” and installed within the United States and Canada to be free from defects in material and workman- ship for a period of one (1) year after the date of in
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FIV FOREWORD 1. Read the instructions in this manual carefully. It contains important information on installation, operation, and safety. 2. Store this manual carefully for future reference. 3. After removing packing material, check for loose parts in dishracks. 4. Before switching the equipment on, make sure that the model data plate conforms to the electrical and water requirements supplied to this particular machine. 5. Installation should be carried out by qualified personnel according to th
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TABLE OF CONTENTS TABLE OF CONTENTS PAGE Revision Record ........................................................................................................... i Limited Warranty......................................................................................................... iii Foreward ...................................................................................................................... iv INTRODUCTION ...............................................................
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Part 1: INSTALLATION AND MAINTENANCE This Page Intentionally Left Blank vi
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INTRODUCTION INTRODUCTION Welcome to Moyer Diebel... and thank you for allowing us to take care of your dishwashing needs. This manual covers the hood-type dishwasher model MH-65. Your machine was completely assembled , inspected and thoroughly tested at our factory before it was shipped to your installation site. This manual contains: Installation and Instructions Operation and Cleaning Instructions Troubleshooting Guide Basic Service Information Replacement Parts Lists Electrical S
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GENERAL MODEL NUMBERS MH-65 The MH-65 model is a high temperature (180°F/82°C rinse) sanitizing model with booster. Standard Equipment Includes: Quick 65 second cycle 1.5 HP wash pump on anti-vibration pads Four large rectangular screens to maximize food Field convertible from straight through soil collection and improve resistance to clogging to corner operation Variable selector switch for 65, 120 and 180 Extended wash/de-lime cycles seconds cycles (for heavily soiled item
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PART 1: OPERATION PART 1: OPERATION OPERATION AND USE 1. Before washing make sure that: the wall-mounted on/off switch is switched on; the water tap is open and water pressure is present, the pump suction filters are installed in their proper locations; Extended Wash (E) the overflow tube is inserted in the drain; Manual Start Switch rotating spray arms move freely; (M) Auto/Manual Switch Heater OFF Light the rinse and detergent containers are full; Manual Cycle Start(UP) (Only on S/
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Part 1: OPERATION PART 1: OPERATION (CONT.) OPERATION AND USE (CONT.) 7. Remove the rack at a slight incline to permit all the water to drain; allow dishware to dry. After washing one’s hands, handle the rack in such a manner as not to touch the dishware inside, then place the rack on hygienically clean shelves. 8. At the end of washing, turn switch “A” to position “0”, empty out the tank by removing the overflow tube. Then close the door and turn switch “A” to position “1” for a few minutes
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PART 1: OPERATION MAINTENANCE: IMPORTANT: Before carrying out the cleaning and maintenance operations, turn off the main discon- nect switch for the equipment. Frequently check and clean the nozzles. Blocked nozzles will prevent the machine from cleaning properly. Do not use corrosive products such as sodium hypochlorite (bleach), acids, steel wool or steel brushes to clean the inside and outside of the machine. The presence of calcium and magnesium salt in the water can compromise machine perfo
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Part 1: OPERATION PART 1: OPERATION (CONT.) OPERATION AND USE (CONT.) SANITIZING THE MACHINE Sanitizing the machine at least once a week is of the utmost importance in order to guarantee hygiene, even when the machine is not in use. It is advisable to use a disinfecting product suggested by an authorized detergent dealer. Before turning off the machine, run the machine briefly with clean water. HARD WATER CONDITIONS In hard water locations, mineral deposits will form inside the machine and also
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PART 1: OPERATION PART 1: OPERATION (CONT.) OPERATION AND USE (CONT.) CONTROL PANEL LAYOUT Extended Wash Manual Start Switch Auto/Manual Switch Heater OFF Light Manual Cycle Start(UP) (Only on S/N W8100-W8135) In Cycle Light Auto Manual Switch Door Activated Cycle (DOWN) Cycle Selection Short - 65 Seconds Machine Ready Medium-120 Seconds Long -180 Seconds OFF Position Selector Switch Figure 1.1- Control Panel Detail 1. Close door. 2. To fill the machine, set the selector switch to any o
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Part 2: INSTALLATION PART 2: INSTALLATION AND MAINTENANCE INSTALLATION AND MAINTENANCE INSTRUCTIONS The following instructions are addressed to qualified personnel. Only authorized personnel are to carry out checks and repairs. The manufacturer declines any responsibility if repairs or modifications are done by unqualified personnel or if parts are not supplied by the manufacturer. Installation Level the machine by placing a level on the top of the machine and adjusting the feet. Level the mach
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Part 2: INSTALLATION AND MAINTENANCE PART 2: INSTALLATION AND MAINTENANCE (CONT.) Drain connections 1. The MH65 model is a gravity drain machine equipped with a 1-3/8" O.D. tailpiece and a 6 foot long 1" I.D. hose. 2. The maximum drain flow rate is 15 gallons/min-56.8 litres/min. 3. Drain height must not exceed 11" (280mm) above finished floor. 4. The drain connection is made to the dishwasher from underneath the machine through an access hole in the machine base. Ventilation NOTE: Ventilation
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Part 3: REPLACEMENT PARTS PART 3: REPLACEMENT PARTS 11
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Part 3: REPLACEMENT PARTS 7 6 B 4 5 1 6 A 1 2 3 A A Figure 3.1- Hood and Tank 12
