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INSTRUCTION AND
RECIPE BOOKLET
Automatic Frozen Yogurt-Ice Cream & Sorbet Maker
ICE-20A
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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one way. If the plug does not fit fully in the outlet, reverse the plug. If it still IMPORTANT SAFEGUARDS does not fit, contact a qualified electrician. Do not attempt to defeat this safe- ty feature. When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: CAUTION 1. READ ALL INSTRUCTIONS BEFORE USING. This appliance is for household use. Any servicing other than cleaning and 2. To
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FEATURES AND BENEFITS FREEZING TIME AND BOWL PREPARATION 1. Ingredient Spout The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold Pour recipe ingredients through the spout. Also use to add ingre- your freezer is. For the most convenient frozen desserts and drinks, leave dients, like chips or nuts, without interrupting the freezing cycle. your freezer bowl in the freezer at all times. You can take it out a
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making. When the mixture has thickened to your liking, it is done. If you Recipe Tips: ® desire a firmer consistency, transfer the dessert or drink to an airtight • Frozen desserts from the Cuisinart Automatic Frozen Yogurt–Ice Cream & container and store in the freezer for two or more hours. Sorbet Maker use pure, fresh ingredients. Because of this, the desserts NOTE: Do not store frozen desserts or drinks in the freezer bowl. and drinks do not have the same characteristics as commercially prep
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BASIC ICE CREAMS 8 ounces bittersweet or semi-sweet chocolate (your favorite), broken into 1/2-inch pieces 2 cups heavy cream, well chilled VANILLA ICE CREAM 1 teaspoon pure vanilla extract Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Heat the whole milk until it is just bubbling around the edges (this may be Makes ten 1/2-cup servings. done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process
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the juices for 2 hours. 69mg • sod. 46 In a medium bowl, use a hand mixer or a whisk to combine the milk and PEPPERMINT STICK ICE CREAM granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the Preparation: 5 – 10 minutes, 25 – 30 minutes chilling time; optional 2 hours to “ripen” strawberries and vanilla. Turn the machine ON, pour mixture into freezer in freezer. bowl through ingredient spout and let mix until
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When cool, add the lemon juice and zest; stir to combine. Turn the FRESH STRAWBERRY SORBET machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. Preparation: 1-1/2 hours (active, about 15 – 20 minutes), 25 – 30 minutes chilling *When zesting a lemon or lime use a vegetable peeler to remove the time; optional 2 hours to “ripen” in freezer. colored part of the citrus rind. Makes about ten 1/2-cup servings. 1 cup sugar Nutrit
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VERY BERRY FROZEN YOGURT Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Preparation: about 15 – 20 minutes; 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer. Nutritional information per serving: Makes about eight 1/2-cup servings. Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • sat. fat. • chol. 10mg • sod. 37mg 2 cups lowfat vanilla yogurt 1/2 cup whole milk 1/4 cup sugar 1 12-ou
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macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base. Chill the custard as directed, adding the reserved chopped peaches during the last 5 minutes of chilling. PREMIUM ICE CREAMS: Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated VANILLA BEAN juices into the chilled cream base. Chill the custard as dire
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Nutritional analysis per serving: Nutritional analysis per serving: Calories 438 (57% from fat) • carbo. 42g • pro 7g • fat 29g • Calories 103 (0% from fat) • carbo. 27g • pro 0g • fat 0g • sat. fat 12g • chol. 148mg • sod. 59mg sat. fat 0g • chol. 0mg • sod. 5mg CHOCOLATE FUDGESICLE ICE CREAM COFFEE ICE CREAM Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-
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Nutritional information per serving: If your Automatic Frozen Yogurt–Ice Cream & Sorbet Maker should prove Calories 115 (76% from fat) • carbo. 4g • pro. 3g • fat 10g • to be defective within the warranty period, we will repair it (or if we think nec- sat. fat 8g • chol. 8mg • sod. 34mg essary, replace it) without charge to you. To obtain warranty service, FROZEN STRAWBERRY DAIQUIRIS please register your warranty online at www.cuisinart.com.au Preparation: 5 minutes or less; 15 – 20 minutes; p
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SA VOR THE GOOD LIFE Ice Cream Coffeemakers Food Toaster Ovens Blenders Cookware Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2009 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 1-800-726-0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart
