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Barbecue Stainless 4000B
SAFE USE, CARE AND ASSEMBLY MANUAL
FOR YOUR SAFETY
If You Smell Gas
1. Immediately turn off the flow of gas to
the unit.
2. Extinguish any open flame.
3. Open the lid of the unit.
4. If the odour does not stop quickly, immedi-
ately call your gas supplier or Fire
Department for assistance.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or other appliance.
2. An LP Gas cylinder not connected for
use shall not
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TABLE OF CONTENT S WARRANT Y 5 Year Limited Warranty Warranty . . . . . . . . . . . . . . . . . ii This Centro BBQ carries a five year limited warranty against defects in manufacturing Installation . . . . . . . . . . . . . . . 1 workmanship. This Limited Warranty is nontransferable and becomes void if used for commercial or rental purposes. This warranty applies only when grill is used in Canada. Additional Warnings . . . . . . . . 1 The bill of sale or a copy will be required together with the
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INSTALLATION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: • Canadian installation must conform to the current national standards, which at this time are CAN/CGA-B149.1/2-Natural Gas/Propane installation code. • For natural gas barbecues, contact a certified gas-technician to install your unit. ADDITIONAL Minimum clearance to adjacent combustible materials: • 76 cm (30˝) from furthest protruding edge on side of barbecue. WARNINGS
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The Cylinder must also be equipped with: • A shut-off valve with a correct cylinder valve outlet as specified in current standards. • Canada: CAN/CGA 1.6g-M97 Outdoor Gas Grilles. a) A safety relief valve with direct connection to the vapour space of the cylinder. b) A collar to protect the tank shut-off valve. c) A device for vapour withdrawal. d) A ring on the bottom to secure the tank to its support assembly. • Always turn off the cylinder valve completely when the barbecue is not in use. • A
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HOSE AND Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied REGULATOR with the barbecue and must be used. This regulator is equipped with the Type-1 quick-closing connecting system, which incor- porates these safety features: • Will not allow gas to flow until a positive seal has been made. • Has a thermal component that will automatically shut off the flow of gas between 11
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The Following Must be Checked • The tank valve including the threads into the tank (drawing C). • All tank welds (drawing B). • Regulator fittings and tank connections (drawing C). • All hose connections (drawing D). • With a newly filled and tested propane tank attached to the barbecue and all the barbecue controls turned “OFF”, slowly open Drawing B Drawing C the cylinder valve one full turn. • Using a brush and soap, soak all the connections and components listed above and shown in drawings B
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• LIGHTING Make sure you have followed all the checks, procedures and instructions indicated in the prior sections before attempting to light the grill. THE GRILL • Always raise the barbecue lid before lighting the burner. • Do not bend directly over the barbecue while lighting in case of back flash. • Making sure all the control knobs are off, slowly and carefully open the propane gas cylinder valve. Wait about five seconds before opening the burner valve and lighting the barbecue. This proce
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WARNING If the heat output is too low, the flow control feature may have been activated by a gas leak. If so, turn off the burner valve and cylinder valve, and perform the “Leak Test”. If there aren’t any leaks, re-light the burner. Lighting the Second Burner • Turn the second control knob on the main control panel to the “HIGH” position. The unlit burner will automatically ignite. Lighting the Side Burner Use the push-button igniter on the main control panel and the right control knob on th
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TIPS ON USING Using for the First Time: Before cooking, turn on the grill and operate on “HIGH” for about 10–15 minutes with the lid open. Close the lid and continue to run the grill on YOUR BARBECUE “HIGH” for another few minutes. After this, your grill should be burned in and ready to use. Preparation: The barbecue should be preheated before adding any food. This is done by lighting the grill and running at “HIGH” for up to ten minutes with the lid down. If the food you are cooking needs a low
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CLEANING To get many years of service out of your barbecue, perform the following procedures at least once a year, especially at the start of a new season. AND MAINTENANCE Grill: Apply a light coating of cooking oil to the grating to prevent food from sticking. After each use, and after the barbecue has cooled down, scrub the grating with a non-abrasive brush. Alternatively, you can wash the grating with a mild detergent or baking soda, but do not use a commercial oven cleaner. Burner and Ventur
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TROUBLESHOOTING GUIDE Problem Possible Causes Corrective Action • • Burner will not light Blocked Venturi tubes Clean out blockage (match or igniter) • • Cylinder or gas supply valve turned off Open cylinder or gas supply valve Burners not hot enough • • Venturi tubes not properly sealed over orifices Ensure proper Venturi assembly • • Burner ports blocked Clean/replace burner • • Low or out of propane Refill cylinder • • Regulator safety devise must be re-set Follow How to Reset the Gas Regula
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Item No. Quantity Description Part No./Spec. PA RTS LIST FOR A 1 Top Lid Assembly 85-1254-8 (PROPANE) AA 1 Top Lid Weldment G502-0100- 01 AB 1 Handle – Top Lid G502-0001- 01 AC 1 Thermometer G401-0005- 01 BA 1 Warming Rack G502-0002- 01 BB 2 Cooking Grate, Burner Box G502-0003- 01 BC 3 Flame Tamer G502-0011- 01 BD 1 Manifold Assembly G502-4000- 01 BE 3 Main Burner G607-0700- 01 C 1 Burner Box Assembly CA 1 Burner Box Weldment G502-1200- 01 CB 1 Burner Brace Assembly G502-0012- 01 CC 1 Heat Shiel
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85-1254-8 (PROPANE) AC AA BB A BC BE AB CD BA CB CA CC ED ED EA BD FE DK EB GA DB DE EC DA FC FG FF DJ DI DL EB DS EC FB DH FA DD DC DF DM DN DG DO DR DR DP DQ 11 11
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Item No. Quantity Description Part No./Spec. PA RTS LIST FOR A 1 Top Lid Assembly 85-1214-4 (NATURAL GAS) AA 1 Top Lid Weldment G502-0100-01 AB 1 Handle F/ Top Lid G502-0001-01 AC 1 Thermometer G401-0005-01 BA 1 Warming Rack G502-0002-01 BB 2 Cooking Grate, Burner Box G502-0003-01 BC 3 Flame Tamer G502-0011-01 BD 1 Manifold Assembly G502-4100-01 BE 3 Main Burner G607-0700-01 C 1 Burner Box Assembly CA 1 Burner Box Weldment G502-1200-01 CB 1 Burner Brace Assembly G502-0012-01 CC 1 Heat Shield A G
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85-1214-4 (NATURAL GAS) AC AA BB A BC BE AB CD BA CB CA CC ED BD ED EA FE DK EB GA DB DE EC DA FC FG FF DJ DI DL EB DS EC FB DH FA DD DC DF HA DM DN DG DO DR DR DP DQ 13
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ASSEMBLY INSTRUCTIONS Hardware Pack List No. Description Part Number Quantity Tools Needed for Assembly 1 1/4” x 35 mm Screw 20120-13035-250 4 2 1/4” x 13 mm Screw 20120-13013-250 12 ® • • #2 Phillips screwdriver Pliers 3 Ø7 Lock Washer 41400-07000-250 16 • • 1/4˝ slotted screwdriver Rubber mallet 4 Ø7 Washer 40300-07000-250 16 • 5 1/4”-20UNC Nut 30220-13000-250 6 Adjustable wrench 6 No.10-24UNC x 10 Screw 20124-10010-250 18 Before assembling the barbecue, read these instructions carefully. 7 Ø5
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1 Attach two front caster assembly (DN) and two back caster assembly with locks (DM) to the bottom shelf weldment (DF), using the wrench (hardware No.14) and twist the casters into the shelf. 2 Assemble lower left side panel (DC) and lower right side panel (DD) to the bottom shelf weldment, using hardware No. 2, 4, 3, and 5 (x6). 3 Attach the upper cart support (DH) to both side panels, using hardware No. 6, 7, and 8 (x4). 15 15
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4 Assemble the top lid assembly (A) and burner box assembly (C ) to the cart assembly (D). Attach both Upper Side Panels (DA) & (DB) to both Lower side Panel (DC) & (DD) using hardware No. 6, 7, and 8 (x6). 5 Open top lid (A) and position the three flame tamers (BC) as shown. Add the two cooking grates (BB) above the flame tamers. 6 Attach the warming rack (BA) to the inside of the top lid (AA) as shown. Make sure the two legs of the warming rack clip onto the edge of the burner box weldment (CA
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7 1. Insert grease tray bar-1(DI), and grease tray bar-2 (DJ) into the holes on inside of the cart assembly as shown. 2. Assemble the rear panel (DE) to the back of the burner box, using hardware No 1, 3, and 4 (x4). 3. Attach the rear panel to the edge of the grease tray bars, using hardware 6, 7, 8, and 9 (x2). 8 1. Assemble the gas tank heat shield (DK) to the inside of the rear panel as shown, using hardware No. 10. 2. Insert the grease tray (DK) into the rear panel as shown. 9 Assemble the
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10 Remove the two screws and washers from the side burner valve bracket. Push the side burner valve stem and mount it by using the screws and washers which just removed, threading through the side burner control panel and the Bezel (EB). Push the knob (EC) onto the valve stem with the white line on the knob pointing upwards. Insert the side burner (FF) into the frame as shown. Gently slide the burner tube over the orifice of the valve. Secure the side burner (FF) to its bracket by using hardware
