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OWNER’S MANUAL
Grillin’ Pro™ 3001
Model #3001
LP Gas Grill
Features:
• Porcelain Coated Cast Iron Grates
• Stainless Steel Thermometers
• Nickel Plated Warming Racks
• 40,800 BTU’s
• 645 Inches of Cooking Area
• Side Burner, 12,000 BTU, Cast Brass
MH45677
• Stainless Steel Tube Burners
• Electronic Ignition System
• Porcelain Coated Flame Shields
WARNING:
Improper installation, adjustment, alteration, service or
• 6” Wheels
maintenance could cause injury or property damage
Read the in
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DANGER ! If you smell gas: Shut off gas to the appliance. Extinguish any open flame. Open Lid. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING ! 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. page 2 ™ & © Char-Griller / A&J Mfg.
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Table of Contents Important Safety Information.………………………..page 4 - 5 Illustrated Parts List……………………………..…..page 6 – 7 Tools Required, Assembly Tips and Hardware List..…..page 8 Assembly Instructions……………………………....page 9 – 15 Operating Grill Connecting Gas Cylinder……………………….page 16 Checking for Leaks……………………………...page 16 Lighting Grill…...…………………………………page 17 Cleaning and Care………………………………page 18 Gas Grill Troubleshooting……………………………page 19 - 20 Grill Preparation……………………
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Grillin’ Pro model # 3000 Owner’s Manual WARNING FOR YOUR SAFETY 1. DO NOT store or use gasoline or any other flammable vapors and liquids within 25 feet (8m) of this or any other appliance. 2. When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store of use extra cooking oil in the vicinity of this or any other appliance. 3. An LP Cylinder not connected for use should be stored a minimum of 10 feet (3m) away from this or any other appliance. Never fill the
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9. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 10. Do not touch metal parts of grill until it has completely cooled (about 45 minutes) to avoid burns, unless you are wearing protective gear (BBQ mittens, pot holders, etc.) 11. Do not alter this grill in any manner. 12. Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be repl
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ILLUSTRATED PARTS LIST: 1. HOOD……………....1PC 2. GRILL BODY……...1PC 3. CHIMNEY……..2PCS 4. THERMOMETER……1 PC 5. HOOD HANDLE……..1 SET 6.WARMING.RACK…..1 PC 7A. BURNER (with short wire)….2PC 8. BASE………………..…1PC 9. FLAME SHIELD…..3PCS 7B. BURNER (with longer wire)…1PC 12. LEG CROSS BAR....2PCS 10. LONG LEG………..…2PCS 11. SHORT LEG………….2PCS page 6 ™ & © Char-Griller / A&J Mfg.
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13.COOKING GRATE….3PCS 14. AXEL CAP…………....2PCS 15. WHEEL…………......2PCS 17. AXEL………………..….1PC 16. LEG BRACE……….2PCS 18. FRONT PANEL……..1PC 19. SIDE BURNER / CONTROL 20. UTENSIL HOOK….3PCS 21. GREASE TRAY..……1PC PANEL / HOSE VALVE…1SET 22. CATCH PAN……..…..1PC 23. SIDE SHELF…………1 PC 24. POT STAND……1 PC page 7 ™ & © Char-Griller / A&J Mfg.
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Assembly: Requires 2 people. Get another person to help. Tools Needed: Pliers, Phillips Head Screwdriver and a 7/16” Nut Driver. NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may prohibit parts from fitting together. All Hex Nuts should be on the inside of the grill unless stated otherwise. Unpack all contents in a well cleared and padded area. Estimated Assembly Time: 45 minutes STOP! Do Not Return to Store. If you are missing parts or need assistance please ema
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Assembly Instructions Step 1 Attach the LONG LEGS and SHORT LEGS to the base, opposite the tank well/hole with two (2) lock washers ½” Bolts as shown below. Lock Washer Long Legs Long Legs Step 2 Insert the LEGS into the LEG CROSS BARS as shown below. Step 3 Insert the AXEL through the SHORT LEGS and through the BASE. Slide WHEELS onto AXEL and hammer AXEL CAPS onto each end of the AXEL to secure WHEELS. page 9 ™ & © Char-Griller / A&J Mfg.
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Step 4 Install the two (2) LEG BRACES to the LEGS using eight (8) LOCK WASHERS and eight (8) ½” BOLTS as shown. Remember to NOT tighten the bolts until the grill is completely assembled. Lock Washer LEG BRACE Step 5 Attach the FRONT PANEL to the inside of the front LEGS using four (4) LOCK WASHERS and ½” BOLTS as shown below. Lock Washer Step 6 Attach the GRILL BODY to the LEGS using four (4) LOCK WASHERS, four (4) ½” BOLTS and four (4) FLAT WASHERS as shown. Make sure to insert the bolt first
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Step 7 Attach the CATCH PAN to the underside of the GRILL BODY using two (2) ½” BOLTS as shown. Make sure that the side of the catch pan with the label “Wheel Side” is on the side of the grill with the wheels. From the rear of the grill, slide the GREASE TRAY into the guides/rails under the CATCH PAN. X CORRECT WRONG Step 8 Install the SIDE BURNER and the CONTROL PANEL to the firebox. Attach with eight (8) ½” BOLTS and eight (8) LOCK WASHERS. From inside the GAS GRILL BODY the BOLTS will first g
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Step 9 Attach the SIDE SHELF with four (4) ½” BOLTS and LOCK WASHERS as shown below. Lock Washers Bolts Step 10 Install the BURNERS into the GAS GRILL BODY by first inserting the open end of the BURNERS through the holes directly behind the CONTROL PANEL and then onto the VALVE tip. Make sure the valve tip is completely inside the hole on the end of the BURNER. The BURNER with the long wire is installed on the right side of the GAS GRILL BODY. Secure the other end of the BURNER to the GAS GRILL
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Step 12 Attach the HOOD HANDLE to the HOOD with two (2) LOCK WASHERS and two (2) WING NUTS as shown below. Attach THERMOMETER as shown. Wing Nut Lock Washer Step 13 Install the two (2) GAS CHIMNEYS to the GAS GRILL HOOD and the CHARCOAL CHIMNEY to the CHARCOAL GRILL HOOD. Insert the CHIMNEYS through each hole from inside the HOOD and secure with two (2) HEX NUTS and two (2) ½” BOLTS for each CHIMNEY, see below. Step 14 Attach the HOOD to the GRILL BODY using the HINGE PINS as shown. First place
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Step 15 Before attaching WARMING RACK you must attach the warming rack BOLTS to the GRILL HOOD and BODY. Insert the 1½” BOLTS through the holes in the sides of the HOOD from the outside and tighten the HEX NUTS on the inside of the HOODS. Insert the 1½” BOLTS through the holes in the sides of the GRILL BODIES from the outside and tighten the HEX NUTS on the inside of the GRILL BODIES. Now, you can attach the warming racks to these bolts as shown below and secure with HEX NUTS only finger tight.
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Step 18 Install Igniter battery by turning the Igniter push button cap counter-clockwise until the igniter button detaches, then install a AA battery making sure the positive(+) end is under the push button. Then re-attach the igniter button by turning it clockwise. Step 19 Tighten all BOLTS and NUTS. Fully Assembled Caution: Use only the regulator provided! If a replacement is necessary, please call our customer service department, 912-638-4724. Do NOT use replacement parts that are not inten
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Connecting Gas Cylinder: The propane gas supply cylinder to be used must be constructed and marked in accordance with the Specifications for propane gas Cylinders of the U.S. Department of Transportation (DOT). Only cylinders with a listed overfill prevention device (OPD) and marked “propane” may be used. Cylinders with an OPD will have valve handles with three “lobes” (prongs). Only use 20-pound cylinders equipped with a cylinder connection device compatible with the connection for outdoor cook
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Lighting Your Grill Danger: Failure to open hood while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. Before cooling on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas turned on “high.” This will “heat clean” the internal parts and dissipate odor from the manufacturing processes and painted finish. Main Bur
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Cleaning and Care Caution: All cleaning and maintenance should be done when grill is cool and with the gas supply turned off at the propane cylinder. DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Cleaning Burning-off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up. Recommended cleaning materials: - Mild dishwashing liquid detergent - Hot water - Nylon cleaning pad
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Gas Grill Troubleshooting Problem Possible Cause Prevention/Cur e . Burner will not light Wires/or electrode covered Clean wire and/or electrode, with rubbing using knobs. with cooking residue. alcohol. Electrode and burners are Wipe dry with cloth wet. Electrode cracked or broken Replace electrode - sparks at crack Wire loose or disconnected Reconnect wire or replace electrode/wire assembly.
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Gas Grill Troubleshooting, continued Problem Possible Cause Prevention/Cure Flame is yellow or New burner may have Burn grill for 15 minutes with the lid orange. residual Manufacturing oils. closed. Spider webs or insect nes t Clean venturi. in venturi. Food residue, grease or Clean burner. seasoning salt on butter. Poor alignment of valve to Assure burner venturi is properly burner venturi. enga
